Search Results - "Sanzani, Simona M."

Effectiveness of phenolic compounds against citrus green mould by Sanzani, Simona M, Schena, Leonardo, Ippolito, Antonio

“…Stored citrus fruit suffer huge losses because of the development of green mould caused by Penicillium digitatum. Usually synthetic fungicides are employed to…”
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Revealing Cues for Fungal Interplay in the Plant-Air Interface in Vineyards by Abdelfattah, Ahmed, Sanzani, Simona M, Wisniewski, Michael, Berg, Gabriele, Cacciola, Santa O, Schena, Leonardo

“…Plant-associated microorganisms play a crucial role in plant health and productivity. Belowground microbial diversity is widely reported as a major factor in…”
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Community Analysis of Culturable Sapwood Endophytes from Apulian Olive Varieties with Different Susceptibility to Xylella fastidiosa by Hanani, Arafat, Valentini, Franco, Sanzani, Simona M., Santoro, Franco, Minutillo, Serena A., Gallo, Marilita, Cavallo, Giuseppe, Mourou, Marwa, El Moujabber, Maroun, D’Onghia, Anna M., Davino, Salvatore W.

“…Endophytes are symptomless fungal and/or bacterial microorganisms found in almost all living plant species. The symbiotic association with their host plants by…”
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Control of Penicillium expansum and patulin accumulation on apples by quercetin and umbelliferone by Sanzani, Simona M, De Girolamo, Annalisa, Schena, Leonardo, Solfrizzo, Michele, Ippolito, Antonio, Visconti, Angelo

“…The effectiveness of seven phenolic compounds (esculetin, ferulic acid, quercetin, resveratrol, scopoletin, scoparone and umbelliferone) in controlling…”
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Effect of quercetin and umbelliferone on the transcript level of Penicillium expansum genes involved in patulin biosynthesis by Sanzani, Simona M, Schena, Leonardo, Nigro, Franco, De Girolamo, Annalisa, Ippolito, Antonio

“…Penicillium expansum is commonly associated with patulin accumulation in pome fruits. In in vitro studies, two phenolic compounds (quercetin and umbelliferone)…”
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Occurrence of Sheraphelenchus sucus (Nematoda: Aphelenchoidinae) and Panagrellus sp. (Rhabditida: Panagrolaimidae) Associated with Decaying Pomegranate Fruit in Italy by FANELLI, ELENA, TROCCOLI, ALBERTO, VOVLAS, NICOLA, SCARCIA, GIANLUCA, MINCUZZI, ANNAMARIA, SANZANI, SIMONA M., IPPOLITO, ANTONIO, DE LUCA, FRANCESCA

“…Two different nematode species were recovered from pomegranate decaying fruit in two localities in Southern Italy: the mycetophagus nematode and a bacterial…”
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Early detection of Botrytis cinerea latent infections as a tool to improve postharvest quality of table grapes by Sanzani, Simona M., Schena, Leonardo, De Cicco, Vincenzo, Ippolito, Antonio

“…► A qPCR system, targeting a species-specific portion of Botrytis cinerea IGS regions was established. ► The system detected B. cinerea latent infections more…”
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A new high‐resolution melting assay for genotyping Alternaria species causing citrus brown spot by Garganese, Francesca, Ippolito, Antonio, di Rienzo, Valentina, Lotti, Concetta, Montemurro, Cinzia, Sanzani, Simona M

“…BACKGROUND Alternaria brown spot is one of the most important diseases of tangerines and their hybrids worldwide. To set up effective control strategy, the…”
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Effect of some protein hydrolysates against gray mould of table and wine grapes by Lachhab, Nihed, Sanzani, Simona M., Bahouaoui, Mohamed Ali, Boselli, Maurizio, Ippolito, Antonio

“…The efficacy of eight protein hydrolysates (PHs) of different origins, i.e., soybean (SoyA and SoyB), lupin (LupF and LupP), pea (Pea), yeast (Yeast), casein…”
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Metabarcoding Analysis of Phytophthora Diversity Using Genus-Specific Primers and 454 Pyrosequencing by Prigigallo, Maria I, Abdelfattah, Ahmed, Cacciola, Santa O, Faedda, Roberto, Sanzani, Simona M, Cooke, David E L, Schena, L

“…A metabarcoding method based on genus-specific primers and 454 pyrosequencing was utilized to investigate the genetic diversity of Phytophthora spp. in soil…”
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Use of Quantitative PCR Detection Methods to Study Biocontrol Agents and Phytopathogenic Fungi and Oomycetes in Environmental Samples by Sanzani, Simona M., Li Destri Nicosia, Maria G., Faedda, Roberto, Cacciola, Santa O., Schena, Leonardo

“…Quantitative polymerase chain reaction (qPCR) is a versatile technique for the accurate, sensitive, reliable and high‐throughput detection and quantification…”
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Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola by Lachhab, Nihed, Sanzani, Simona M, Adrian, Marielle, Chiltz, Annick, Balacey, Suzanne, Boselli, Maurizio, Ippolito, Antonio, Poinssot, Benoit

“…Plasmopara viticola, the causal agent of grapevine downy mildew, is one of the most devastating grape pathogen in Europe and North America. Although…”
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Isolation of Rhizopus arrhizus from Albanian barley by Cara, Magdalena, Sanzani, Simona M., Mincuzzi, Annamaria, Ippolito, Antonio, Cara, Orges, Merkuri, Jordan

“…Fungal contamination of barley can have a negative impact on malt quality. This work was undertaken to identify the fungi associated with barley kernels, which…”
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Characterization of Basidiomycetes associated with wood rot of citrus in southern Italy by Roccotelli, Angela, Schena, Leonardo, Sanzani, Simona M, Cacciola, Santa O, Mosca, Saveria, Faedda, Roberto, Ippolito, Antonio, di San Lio, Gaetano Magnano

“…The characterization of Basidiomycetes associated with wood rots in commercial citrus orchards in southern Italy revealed that both white and brown rot fungi…”
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A NEW PERSPECTIVE IN CONTROLLING POSTHARVEST CITRUS ROTS: THE USE OF ELECTROLYZED WATER by Frida Fallanaj, Simona M. Sanzani, Khamis Youssef, Ciro Zavanella, Mario G. Salerno, Antonio Ippolito

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PROTEIN HYDROLYSATES AS RESISTANCE INDUCERS FOR CONTROLLING GREEN MOULD OF CITRUS FRUIT by Nihed Lachhab, Simona M. Sanzani, Frida Fallanaj, Khamis Youssef, Franco Nigro, Maurizio Boselli, Antonio Ippolito

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BIOCHEMICAL AND TRANSCRIPTOMIC CHANGES ASSOCIATED WITH INDUCED RESISTANCE IN CITRUS FRUITS TREATED WITH SODIUM SALTS by Khamis Youssef, Simona M. Sanzani, Angela Ligorio, Frida Fallanaj, Franco Nigro, Antonio Ippolito

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Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination by Sanzani, Simona M., Reverberi, Massimo, Geisen, Rolf

“…•A consistent portion of harvested product is lost because of mycotoxigenic fungi.•Postharvest pathogens of the genera Aspergillus, Penicillium, and Alternaria…”
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Electrolyzed sodium bicarbonate inhibits Penicillium digitatum and induces defence responses against green mould in citrus fruit by Fallanaj, Frida, Ippolito, Antonio, Ligorio, Angela, Garganese, Francesca, Zavanella, Ciro, Sanzani, Simona M.

“…•Electrolyzed sodium bicarbonate (eNaHCO3) effectively controlled citrus green mould.•eNaHCO3 inhibited conidia germination and germ tube elongation of P…”
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First report of Aspergillus europaeus causing postharvest bulb rot of garlic in Italy by Spadoni, Alice, Ippolito, Antonio, Admane, Naouel, Sanzani, Simona M.

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