Search Results - "Santucci, Bruno"

Three new breeding sites of the Pallid swift (Apus pallidus) in the L'Aquila province in the central Apennines by Hueting, Steven, Miglio, Marinella, Santucci, Bruno

“…Three new breeding sites of the Pallid swift Apus pallidus between 700 and 1300 m a.s.l. in Abruzzo (Italy), the first known for the central Apennines, are…”
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New floristic data of vascular plants from central Italy by Conti, Fabio, Falcinelli, Francesco, Giacanelli, Valeria, Santucci, Bruno, Miglio, Marinella, Manzi, Aurelio, Bartolucci, Fabrizio

“…Based on field, herbarium and bibliographic research, we report distributional data for 21 species and subspecies (11 natives included 1 regional alien and 1…”
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Habitat use during post-pre-breeding period in a Rock Sparrow Petronia petronia population by Santucci, Bruno, Pulvirenti, Andrea, Ramellini, Samuele, Miglio, Marinella

“…Most studies focusing on Rock Sparrow populations concern their breeding biology. With this study, we aim to investigate the wintering habitat and social…”
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The culinary intangible cultural heritage of UNESCO: a review of journal articles in EBSCO platform by Oliveira, Bruno Santucci, Tricárico, Luciano Torres, Sohn, Ana Paula Lisboa, Pontes, Nicolas

“…The aim of this article is to identify and codify the scientific studies about intangible cultural heritage related to culinary, which integrates the List of…”
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Emotional intelligence and stress coping style in the foodservice industry in Brazil by de Oliveira, Bruno Santucci, Lisboa Sohn, Ana Paula, Pontes, Nicolas, Glavas, Charmaine

“…The purpose of this study is to examine the relationship between emotional intelligence and stress coping style among foodservice employees in the Brazilian…”
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Additions to the vascular flora of Abruzzo and surrounding. IV contribution by Conti, Fabio, Paolucci, Marco, Bartolucci, Fabrizio, Di Carlo, Francesco, Manzi, Aurelio, Paris, Pasqualino, Santucci, Bruno

“…In this paper new floristic records for 22 units are reported for Central Italy, mainly for Abruzzo. In particular 14 taxa are native and 8 aliens, 16 are new…”
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Inteligência emocional no Turismo: um estudo sobre os trabalhadores de empresas de foodservice no Sul do Brasil by Oliveira, Bruno Santucci de, Sohn, Ana Paula Lisboa, Pontes, Nicolas

“…The foodservice industry demands high levels of positive emotional behavior from all workers, especially those who interact directly with consumers. For this…”
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Retrospective Evaluation of Real-World Treatment Patterns in Patients with Mantle Cell Lymphoma - REALM in a Single Brazilian Center by Bellesso, Marcelo, Santucci, Rodrigo, Centrone, Renato Torrescasana, Dias, Daniela Ferreira, Rodrigues, Mariana Nascimento Caiaffo, Travassos, Luana Correa, Oliveira, Iohanã Gabriely Costa, Gomes, Tamyres Alves, Espadas, Caroline Jorge, Ferreira, Joyce Barreto Marques da Rosa, Santucci, Bruno, Alves, Adelson

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Turismo cultural: um estudo sobre museus e internet by Bauer, Jonei Eger, Sohn, Ana Paula Lisboa, Oliveira, Bruno Santucci de

“…Os museus sempre tiveram uma estreita relação com o turismo, pois são considerados importantes atrativos culturais. Nessa conjuntura, o aprofundamento dos…”
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Additions to the vascular flora of the central and southern Italy

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Additions to the vascular flora of Italy

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Museus e Tecnologias da Informação e Comunicação: uma revisão sistemática da literatura na EBSCOhost by Bauer, Jonei Eger, Sohn, Ana Paula Lisboa, Oliveira, Bruno Santucci, Vogel, Douglas Ricardo

“…O objetivo deste trabalho é apresentar as principais constatações de pesquisas acadêmicas sobre museus e Tecnologias da Informação e Comunicação (TIC), por…”
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Tecnologias da informação e comunicação: uma análise no Museu WEG by Bauer, Jonei Eger, Sohn, Ana Paula Lisboa, de Oliveira, Bruno Santucci

“…O crescente desenvolvimento das tecnologias da informação e comunicação (TICs) foi incorporado pelos museus para aumentar o número de visitantes, atrair novos…”
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Analysis of Scientific Production on Competencies Models in Culinary Arts Education on EBSCO, Web of Science and Scopus Databases by Vogel, Douglas, Lisboa Sohn, Ana Paula, Santucci de Oliveira, Bruno

“…The purpose of the present paper is to map the characteristics of scientific papers related to culinary arts education and the competencies models theory. The…”
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Motivations to Study Culinary Arts in the Brazilian Context by Santucci de Oliveira, Bruno, Bauer, Jonei Eger, Mattia, Adilene Alvares, Sohn, Ana Paula Lisboa

“…This study aims to investigate the motivations for undergraduate students to pursue studies in culinary arts. The research consists of a mixed methodology, a…”
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Inteligencia emocional en el turismo: un estudio sobre trabajadores de empresas de restauración en el sur de Brasil by Santucci De Oliveira, Bruno, Ana Paula Lisboa Sohn, Pontes, Nicolas

“…O setor de foodservice exige altos níveis de comportamentos emocionais positivos de todos os trabalhadores, especialmente aqueles que interagem diretamente com…”
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