Search Results - "Santoso, Umar"

In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL) by Astadi, Ignasius Radix, Astuti, Mary, Santoso, Umar, Nugraheni, Prihati Sih

“…The objectives of this study were to determine the phenolic and anthocyanin contents in black soybean Mallika and Cikuray variety seed coat extract and to…”
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THE EFFECTS OF COMPENSATION, CAREER DEVELOPMENT, AND ORGANIZATIONAL CULTURE ON SOLDIERS’ MOTIVATION TO ATTEND THE OFFICER FORMATION EDUCATION (DIKTUKPA) FOR NCO RESOURCE OFFICERS MEDIATED BY STRATEGIC LEADERSHIP by Santoso, Umar, Arafah, Willy, Anggiani, Sarfilianty

“…This study analyzed how compensation, organizational culture, and career development the motivation of NCO soldiers in attending Diktukpa through strategic…”
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Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products by Leliana, Lulum, Setyaningsih, Widiastuti, Palma, Miguel, Supriyadi, Santoso, Umar

“…Coconut is widely used as a food source in producing countries, and during consumption, the waste that is generated needs to be reduced through by-products…”
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Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity by Leliana, Lulum, Setyaningsih, Widiastuti, Palma, Miguel, Supriyadi, Supriyadi, Santoso, Umar

“…Coconut (Cocos nucifera) fruit has attracted consumer interest due to its health benefits, especially the consumption of coconut water produced from…”
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Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal by Harmayani, Eni, Anal, Anil Kumar, Wichienchot, Santad, Bhat, Rajeev, Gardjito, Murdijati, Santoso, Umar, Siripongvutikorn, Sunisa, Puripaatanavong, Jindaporn, Payyappallimana, Unnikrishnan

“…Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The…”
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Determination of singlet oxygen quenching rate and mechanism of γ-oryzanol by Sari, Yuli Perwita, Santoso, Umar, Supriyadi, Raharjo, Sri

“…Photooxidation is one of the causes of quality deterioration in food. An antioxidant or singlet oxygen quencher is urgently needed to prevent photooxidation…”
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Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum) by Fitriani, Aprilia, Santoso, Umar, Supriyadi, Supriyadi

“…Kabau, an unexplored crop, was analyzed to determine its nutrition and antinutrition components and in vitro protein digestibility (IVPD). Some conventional…”
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Karakteristik Edible Film Aktif Berbasis Kitosan dengan Penambahan Ekstrak Daun Jati by Ramadhani, Prima Dewi, Supriyadi, Supriyadi, Hendrasty, Henny Krissetiana, Laksana, Eriva Meytara Budi, Santoso, Umar

“…Teak tree (Tectona grandis) is a tropical tree whose wood is often used in the furniture industry, while the leaves are still underutilized. Teak leaves…”
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Optimization of oil-in-water emulsion capacity and stability of octenyl succinic anhydride-modified porang glucomannan (Amorphophallus muelleri Blume) by Rai Widarta, I Wayan, Rukmini, Ambar, Santoso, Umar, Supriyadi, Raharjo, Sri

“…Surfactants are used to reduce surface and interfacial tension to form emulsions. Polysaccharides such as Porang Glucomannan (PG) with high viscosity can be…”
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Non-volatile taste components and amino acid profile of jengkol (Pithecellobium jiringa) seed flour after steam blanching by Rahmadian, Yudi, Supriyadi, Santoso, Umar, Mahmudah, Nur Aini, Akbar Nur Ichsan, Onne

“…Jengkol (Pithecellobium jiringa) is a typical plant in the tropical region of Southeast Asia that is mostly liked by indonesian people because of savory taste…”
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Physical Characteristics of Active Packaging Based on Methyl Cellulose with The Addition of Glutaraldehyde and Klutuk Banana (Musa balbisiana Colla) leaf extract by Rahmadhia, Safinta Nurindra, Santoso, Umar, Supriyadi, Supriyadi

“…Klutuk banana leaf is widely used as food packaging material since it has large size and not easily torn. Many traditional packaging materials are recently…”
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THE POTENTIAL OF MATURE PANDAN LEAVES AS A SOURCE OF CHLOROPHYLL FOR NATURAL FOOD COLORANTS by Suryani, Chatarina Lilis, Wahyuningsih, Tutik Dwi, Supriyadi, Supriyadi, Santoso, Umar

“…Plant leaves are the primary source of natural colorants for food, mainly due to their chlorophyll content. However, the plant types and the degree of leaf…”
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Orally administered pressure-blanched white saffron (Curcuma mangga Val.) improves antioxidative properties and lipid profiles in vivo by Pujimulyani, Dwiyati, Santoso, Umar, Luwihana D, Sri, Maruf, Ali

“…This research focused on studying the effects of orally administered pressure-blanched white saffron on the antioxidative properties and lipid profiles of…”
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Effects of Different Weather Conditions and Addition of Mangosteen Peel Powder on Chemical Properties and Antioxidant Activity of Coconut Sap by Haryanti, Pepita, Supriyadi, Supriyadi, Marseno, Djagal Wiseso, Santoso, Umar

“…Coconut sap is sweet, oyster-white and translucent liquid which can be obtained by tapping coconut flowers for 8  ̶  12 hours. Since it contains sugar with…”
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Pengaruh Penambahan Maltodekstrin dan Suhu Inlet Spray Dryer terhadap Karakteristik Fisiko-Kimia Bubuk Sari Kerandang (Canavalia virosa) by Djaafar, Titiek Farianti, Santoso, Umar, Ariestyanta, Anggara

“…Kerandang (Canavalia virosa) can be found in sandy beaches in Kulon Progo and Bantul Regency, Yogyakarta. The kerandang seeds can be processed into kerandang…”
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The Functional Properties of Buffalo skin Gelatin Extracted Using Crude Acid Protease from Cow’s Abomasum by Mulyani, Sri, Pranoto, Yudi, Setyabudi, Francis M.C. Sigit, Legowo, Anang Muhammad, Santoso, Umar

“…The study was investigated the functional properties of buffalo skin gelatine. Gelatine was extracted from swamp buffalo skin using crude acid protease from…”
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EFEK PENGOLAHAN KONVENSIONAL PADA KARAKTERISTIK FISIK DAN ORGANOLEPTIK BIJI KABAU (ARCHIDENDRON BUBALINUM) by Fitriani, Aprilia, Santoso, Umar, Supriyadi, Supriyadi

“…Biji kabau merupakan polong-polongan asli Indonesia yang memiliki kandungan protein tinggi. Namun, biji kabau juga memiliki kandungan anti gizi yang tinggi…”
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EFEK PENGOLAHAN KONVENSIONAL PADA KANDUNGAN GIZI DAN ANTI GIZI BIJI PETAI (Parkia speciosa Hassk.) by Maharani, Putri, Santoso, Umar, Aulia Rachma, Yasmin, Fitriani, Aprilia, Supriyadi, Supriyadi

“…Biji Petai (Parkia speciosa Hassk.) merupakan komoditas kacang-kacangan khas Indonesia dengan kandungan protein yang tinggi. Namun, biji Petai juga dikenal…”
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AKTIVITAS ANTIOKSIDAN EKSTRAK BIJI DUWET (Syzygium cumini Linn.) PADA PEROKSIDASI LIPIDA SECARA IN VITRO by Rohadi, Rohadi, Rahadjo, Sri, Izul Falah, Lip, Santoso, Umar

“…All parts of Syzygium cumini Linn. (duwet) were widely used for medicinal plant in the treatment of various deseases.The seed extract was used to lower blood…”
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KOMPOSISI KIMIA SERTA AKTIVITAS ANTIOKSIDAN EKSTRAK HIDROFILIK BEKATUL BEBERAPA VARIETAS PADI (Chemical Composition and Antioxidant Activity of Rice Bran Hydrophilic Extract of Selected Rice Variety) by Hartati, Sri, Marsono, Yustinus, Suparmo, Suparmo, Santoso, Umar

“…The study was aimed to investigate chemical composition, dietary fiber content and the antioxidant activity of the hydrophilic extract of varieties of rice bran…”
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