Search Results - "Santoso, U."

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  1. 1

    Effects of supplemented Sauropus androgynus leaves powder on reproductive traits of Indonesian indigenous hens by H. D. Putranto, U. Santoso

    “…The aim of this study was to analyze of Sauropus androgynus (SA) leaves powder supplementation on kampung hens reproductive traits. Forty kampung hens aged 4-5…”
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    Journal Article
  2. 2

    The effectiveness of adding vitamin E to herbal mixture containing diet on amino acid and fatty acid composition of meats and hematological status in broiler chickens by Santoso, U., Fenita, Y., Kusisiyah, K., Rangkuti, N. J.

    Published in E3S Web of Conferences (01-01-2023)
    “…The addition of vitamin E to herbs can result in interactions between compounds in herbs and vitamin E. The present study was conducted to evaluate the effect…”
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    Journal Article Conference Proceeding
  3. 3

    The improvement of meat nutrient composition in broiler chickens fed diets containing rice bran tempeh supplemented with cellulose by U. Santoso, B. Brata, K. Kususiyah, M. Dani

    “…This study was aimed to evaluate the effect of cellulase supplementation in diets containing rice bran tempeh on body conformation, fat deposition, nutritional…”
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    Journal Article
  4. 4

    The reduction of fat deposition in broiler chickens fed diet containing modified rice bran tempeh by U. Santoso, Y. Fenita, K. Kususiyah, Z. O. Fahmi, A. Restu

    “…The aim of this study was to assess the impact of modified rice bran tempeh on performance, carcass quality, organoleptic properties, fat deposition, and…”
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    Journal Article
  5. 5

    Perbandingan Suplementasi Tepung Kunyit dan Campuran Tepung Kunyit plus Ekstrak Daun Katuk Fermentasi terhadap Performa, Mutu Karkas dan Komposisi Gizi Daging pada Broiler by Santoso, U.

    Published in Jurnal Sain Peternakan Indonesia (01-04-2019)
    “…Penelitian ini bertujuan untuk membandingkan dua formula feed additive terhadap performa dan kualitas daging broiler. Empat puluh ekor ayam broiler kemudian…”
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    Journal Article
  6. 6

    Effect of vitamin E supplementation to diet containing herbal mixture on performance and carcass quality of broiler chickens by Santoso, U., Fenita, Y., Kususiyah, Kususiyah

    Published in Jurnal Sain Peternakan Indonesia (27-03-2021)
    “…The present study was conducted to evaluate the effect of vitamin E supplementation to diet containing herbal mixture on performance, meat quality,…”
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    Journal Article
  7. 7

    Effect of turmeric and garlic supplementation to fermented Sauropus androgynus-bay leaves containing diet on fat deposition and broiler meat composition by U. Santoso, Y. Fenita, K. Kususiyah, A. Agustian

    “…This study aimed to examine the effect of turmeric and garlic inclusion to fermented Sauropus androgynus-bay leaves (FSBL) containing diet on fat deposition,…”
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    Journal Article
  8. 8

    The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat by U. Santoso, Y. Fenita, K. Kususiyah

    “…The usefulness of the addition of fermented herbs (katuk/Sauropus androgynusplus bay leaves) onfat accumulation, and chemical, amino acids and fatty acids…”
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    Journal Article
  9. 9

    THE EFFECT OF Sauropus androgynus LEAF EXTRACT ON PERFORMANCE, EGG QUALITY AND CHEMICAL COMPOSITION OF EGGS by U. Santoso, Y. Fenita

    “…The purpose of this research was to produce the enriched eggs, but low in cholesterol content. Forty eight layer chickens aged 72 weeks (strain Dekalb Warren)…”
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    Journal Article
  10. 10

    Pengaruh Pemberian Tepung Buah Mengkudu terhadap Kadar Kolesterol Telur by Santoso, U.

    Published in Jurnal Sain Peternakan Indonesia (26-11-2016)
    “…Tujuan penelitian ini adalah untuk mengevaluasi pengaruh pemberian tepung mengkudu terhadap kadar kolesterol telur pada ayam petelur strain RIR. Rancangan acak…”
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    Journal Article
  11. 11

    Pengaruh Pembatasan Pakan terhadap Performa dan Lemak Abdominal pada Ayam Broiler Jantan by Santoso, U.

    Published in Jurnal Sain Peternakan Indonesia (18-07-2016)
    “…Penelitian ini dilakukan untuk mengevaluasi pengaruh pembatasan pakan di awal pertumbuhan terhadap performa ayam broiler jantan. Pada umur 5 hari, 280 ekor…”
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    Journal Article
  12. 12

    The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats by U. Santoso, Y. Fenita, K. Kususiyah, O. Widiantoro, S. Kadarsih

    “…The present study was conducted to evaluate the effect of medicinal herbinclusion on fat deposition, chemical composition, amino acid and fatty acid ofbroiler…”
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    Journal Article
  13. 13

    Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder by K. Kususiyah, U. Santoso, Y. Fenita, A. M. H. Putranto, S. Suharyanto

    “…A factorial design was used to analyzethe influenceofSauropus androgynusleaf extract (SALE) and turmeric powder (TP) on fat deposition in broilers fed high-fat…”
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    Journal Article
  14. 14

    Effect of Sauropus androgynus leaf extract, fish oil and vitamin E on performance, egg quality and composition in laying hens by U. Santoso, Y. Fenita, E. Sulistyowati

    “…The objective of this study was to obtain enriched eggs with low cholesterol content. Forty-eight laying hens (strain Dekalb Warren) aged 72 weeks were…”
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    Journal Article
  15. 15

    THE EFFECT OF SAUROPUS ANDROGYNUS LEAVES EXTRACT PLUS TURMERIC POWDER ON FAT DEPOSITION, CARCASS QUALITY AND BLOOD PROFILE IN BROILERS FED LOW PROTEIN DIETS by U. Santoso, K. Kususiyah, S. Suharyanto

    “…The present study was designed to evaluate the effectiveness of Sauropus androgynus leavesextract (SALE) plus turmeric powder (TP) on carcass quality and blood…”
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    Journal Article
  16. 16

    EFFECT OF FERMENTED Sauropus androgynus LEAVES ON BLOOD LIPID FRACTION AND HAEMATOLOGICAL PROFILE IN BROILER CHICKENS by U. Santoso, Y. Fenita, K. Kususiyah

    “…This study was conducted to evaluate effect of fermented Sauropus androgynus leaves on blood lipid fractions and haematological profiles in broilers. One…”
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    Journal Article
  17. 17

    The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin by S. Mulyani, F. M. C. S. Setyabudi, Y. Pranoto, U. Santoso

    “…The objective of the research was to identify the effect of the concentration of hydrochloric acid (HCl) on yield and the characteristics of gelatin from…”
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    Journal Article
  18. 18

    Pengaruh Penggunaan Tempe Dedak dan Tape Dedak terhadap Performa Ayam Broiler by Fatimah, S., Santoso, U., Fenita, Y., Kususiyah, Kususiyah

    Published in Jurnal Sain Peternakan Indonesia (27-06-2020)
    “…Penelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan tempe dedak dan tape dedak terhadap performa ayam broiler. Penelitian ini menggunakan 120 ekor…”
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    Journal Article
  19. 19

    EFFECT OF SAUROPUS ANDROGYNUS LEAVES EXTRACT (SALE) ON FAT DEPOSITION IN BROILER FED LOW PROTEIN DIETS by U. Santoso, K. Kususiyah, Y. Fenita

    “…The present study was designed to evaluate the effect of Sauropus Androgynus Leaves Extract(SALE) on broiler chickens fed low protein diets. Eighty four mixed…”
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    Journal Article
  20. 20

    EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB by N.C. Tiven, L. M. Yusiati, R. Rusman, U. Santoso

    “…This study was conducted to determine the effect of crude palm oil (CPO) protected byformaldehyde on chemical and physical quality of lamb. The research design…”
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    Journal Article