Search Results - "Santos Neto, Newton Kramer dos"

Evaluation of sourdoughs for the production of bread using spontaneous fermentation technique by Aplevicz, Krischina Singer, Mazo, Jaciara Zarpellon, Santos Neto, Newton Kramer dos, Nalevaiko, Fernanda Siqueira, Sant´Anna, Ernani Sebastião

“…This study developed three sourdoughs using sugarcane, apple and grape as substrate. The fermentative activity and physicochemical, microbiological and sensory…”
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Evaluation of sourdoughs for the production of bread using spontaneous fermentation technique/Avaliacao do fermento natural na producao de paes aplicando a tecnica da fermentacao espontanea by Aplevicz, Krischina Singer, Mazo, Jaciara Zarpellon, Neto, Newton Kramer dos Santos, Nalevaiko, Fernanda Siqueira, Sant'Anna, Ernani Sebastiao

“…This study developed three sourdoughs using sugarcane, apple and grape as substrate. The fermentative activity and physicochemical, microbiological and sensory…”
Get full text