Search Results - "Santos Leandro, Eliana"

Effect of a freeze-dried coffee solution in a high-fat diet-induced obesity model in rats: Impact on inflammatory response, lipid profile, and gut microbiota by Cavalcanti, Marilia Hermes, Roseira, João Paulo Santos, Leandro, Eliana Dos Santos, Arruda, Sandra Fernandes

“…Coffee beans contain high polyphenol content, which have the potential to modulate the intestinal microbiota, and possibly attenuate weight gain and the…”
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Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization by Mesquita, Maria Carolina, Mendonça, Márcio Antônio, Botelho, Raquel Braz Assunção, Arruda, Sandra Fernandes, Leandro, Eliana Dos Santos

“…The demand for plant-based products has increased in recent years, due to several aspects related to health and environmental consciousness. This study aimed…”
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Isolation, Identification, and Screening of Lactic Acid Bacteria with Probiotic Potential in Silage of Different Species of Forage Plants, Cocoa Beans, and Artisanal Salami by dos Santos Leandro, Eliana, Ginani, Verônica Cortez, de Alencar, Ernandes Rodrigues, Pereira, Odilon Gomes, Rose, Ester Cardoso Paes, do Vale, Helson Mário Martins, Pratesi, Riccardo, Hecht, Mariana Machado, Cavalcanti, Marilia Hermes, Tavares, Caroline Stéfany Oliveira

“…The objective of this study was to isolate and characterize lactic acid bacteria with probiotic potential in silages of different species of forage plants,…”
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Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential by Midlej, Luiza Coêlho, Arruda, Sandra Fernandes, Mesquita, Maria Carolina, Mendonça, Márcio Antônio, dos Santos Leandro, Eliana

“…This study aimed to develop an araticum (Annona crassiflora) juice supplemented with a probiotic strain L. paracasei LBC-81, and evaluate the probiotic strain…”
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Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception by Isoni Auad, Lígia, Cortez Ginani, Verônica, Dos Santos Leandro, Eliana, Stedefeldt, Elke, Costa Santos Nunes, Aline, Yoshio Nakano, Eduardo, Puppin Zandonadi, Renata

“…This study aimed to investigate food truck consumers' profile, choices, preferences, and food safety importance perception. We conducted structured interviews…”
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Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in Fermented Milk Enriched with Green Banana Pulp Under Acid Stress and in the Presence of Bile Salts by de Oliveira Vogado, Carolina, dos Santos Leandro, Eliana, de Alencar, Ernandes Rodrigues, Ginani, Verônica Cortez, Zandonadi, Renata Puppin

“…This study evaluated the in vitro effect of 3.0, 6.0, and 9.0% of green banana pulp (GBP) incorporation in fermented milk on the survival of Lactobacillus…”
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Development of a Brazilian Food Truck Risk Assessment Instrument by Isoni Auad, Lígia, Cortez Ginani, Verônica, Dos Santos Leandro, Eliana, Farage, Priscila, Costa Santos Nunes, Aline, Puppin Zandonadi, Renata

“…This study aimed to develop and validate a checklist instrument as a first step for the risk assessment of the hygienic-sanitary practices and conditions of…”
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Characterization of the kefir beverage produced from yam (Colocasia esculenta L.), sesame seed (Sesamum indicum L.) and bean (Phaseolus vulgaris L.) extracts by da Costa, Marina Rolim, de Alencar, Ernandes Rodrigues, dos Santos Leandro, Eliana, Mendonça, Marcio Antonio, de Souza Ferreira, Wallas Felippe

“…The objective of this study was to evaluate the characteristics of kefir beverages made from yam, sesame and bean extracts after fermentation of the extracts…”
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Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases by Isoni Auad, Lígia, Cortez Ginani, Verônica, Dos Santos Leandro, Eliana, Stedefeldt, Elke, Habu, Sascha, Yoshio Nakano, Eduardo, Costa Santos Nunes, Aline, Puppin Zandonadi, Renata

“…This study aimed to validate an evaluation instrument for food trucks (FTs) regarding its internal consistency and to establish a score classification…”
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Microbial characterization of Arachis pintoi and its silages at different fermentation periods by dos Santos Leandro, Eliana, de Oliveira, Marcelo Nagem Valério, Rufino, Leidy Darmony, Ribeiro, Karina Guimarães, Pereira, Odilon Gomes

“…The microbial community present in forage peanut, a tropical legume, and its silages are unknown. For this reason, we used the Ion Torrent platform to study…”
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Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors by Auad, Lígia Isoni, Ginani, Verônica Cortez, Dos Santos Leandro, Eliana, Nunes, Aline Costa Santos, Domingues Junior, Luiz Roberto Pires, Zandonadi, Renata Puppin

“…The rise of food trucks as an eating out option requires knowledge of this sector. Balancing the reality of the food truck sector with access to safe food…”
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Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in Fermented Beverage from Chickpeas and Coconut in a Static In Vitro Digestion Model by Mesquita, Maria Carolina, dos Santos Leandro, Eliana, Rodrigues de Alencar, Ernandes, Botelho, Raquel Braz Assunção

“…The objective of this study was to evaluate in a static in vitro digestion model the survival of Lactobacillus paracasei subsp. paracasei LBC 81 in fermented…”
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Survival of Lactobacillus delbrueckii UFV H2b20 in ice cream produced with different fat levels and after submission to stress acid and bile salts by dos Santos Leandro, Eliana, de Araújo, Emiliane Andrade, da Conceição, Lisiane Lopes, de Moraes, Célia Alencar, de Carvalho, Antônio Fernandes

“…The survival of Lactobacillus delbrueckii UFV H2b20 in three ice cream formulations (low fat, fat free and high fat) was evaluated after the processing and…”
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Fermentative profile and lactic acid bacterial dynamics in non-wilted and wilted alfalfa silage in tropical conditions by Agarussi, Mariele Cristina Nascimento, Pereira, Odilon Gomes, da Silva, Vanessa Paula, Leandro, Eliana Santos, Ribeiro, Karina Guimarães, Santos, Stefanie Alvarenga

“…This study was conducted to evaluate the fermentative profile and microbial populations of wilted and non-wilted alfalfa silages ensiled with or without…”
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Ozonation of Brazil nuts: Decomposition kinetics, control of Aspergillus flavus and the effect on color and on raw oil quality by de Oliveira, Juliana Martins, de Alencar, Ernandes Rodrigues, Blum, Luiz Eduardo Bassay, de Souza Ferreira, Wallas Felippe, Botelho, Silvia de Carvalho Campos, Racanicci, Aline Mondini Calil, Santos Leandro, Eliana dos, Mendonça, Marcio Antônio, Moscon, Eder Stolben, Bizerra, Lincoln Vicente Araújo dos Santos, da Silva, Caroline Rosa

“…The objective of this study was to evaluate the decomposition kinetics of ozone gas for preservation of Brazil nuts, the effect on Aspergillus flavus and…”
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Survival of Lactobacillus paracasei subsp. paracasei LBC 81 in cottage cheese supplemented with green banana, oat, or chickpea flours during refrigerated storage by Medeiros, Júlia Carvalho, Veloso, Larissa Fonseca, Moura, Joyce Brenda Parente, Mendonça, Marcio Antônio, Alencar, Ernandes Rodrigues, Roseira, João Paulo Santos, Souza Ferreira, Wallas Felippe, Pratesi, Riccardo, Santos Leandro, Eliana

“…The aim of this study was to evaluate the survival of Lactobacillus paracasei subsp. paracasei LBC 81 in cottage cheese supplemented with green banana, oat, or…”
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Textural, physical and sensory impacts of the use of green banana puree to replace fat in reduced sugar pound cakes by Oliveira de Souza, Naara Caroline, de Lacerda de Oliveira, Lívia, Rodrigues de Alencar, Ernandes, Moreira, Glenia Pereira, Santos Leandro, Eliana dos, Ginani, Verônica Cortez, Zandonadi, Renata Puppin

“…Green banana puree (GBP) was used to replace fat at different levels (0%–100%) in pound cakes, followed by sugar reduction (0%–50%). Sensory profile by…”
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Do production and storage affect the quality of green banana biomass? by Riquette, Roberta Figueiredo Resende, Ginani, Verônica Cortez, Leandro, Eliana dos Santos, de Alencar, Ernandes Rodrigues, Maldonade, Iriani Rodrigues, de Aguiar, Lorena Andrade, de Souza Acácio, Giovanna Maria, Mariano, Daphny Roberto Higino, Zandonadi, Renata Puppin

“…The consumption of green banana (GB) products is booming because of their nutritional and physiological benefits to human health. However, there have been no…”
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Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory by Vogado, Carolina de Oliveira, Leandro, Eliana Dos Santos, Zandonadi, Renata Puppin, de Alencar, Ernandes Rodrigues, Ginani, Verônica Cortez, Nakano, Eduardo Yoshio, Habú, Sascha, Aguiar, Priscila Araújo

“…The aims of this study were (i) to evaluate the growth kinetic of LBC 81 in fermented milks enriched with green banana pulp (GBP); (ii) to evaluate the effect…”
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Chia (Salvia hispanica L.) Gel as Egg Replacer in Chocolate Cakes: Applicability and Microbial and Sensory Qualities After Storage by Gallo, Lorenza Rodrigues dos Reis, Assunção Botelho, Raquel Braz, Ginani, Verônica Cortez, de Lacerda de Oliveira, Lívia, Riquette, Roberta Figueiredo Resende, Leandro, Eliana dos Santos

“…The aim of this study was to evaluate the use of chia gel after different conditions of storage as an egg replacer in chocolate cake. Chia gel was made in a…”
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