Search Results - "Santos Junior, Jose Amilton"
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Comparison of soil and hydroponic cultivation systems for spinach irrigated with brackish water
Published in Scientia horticulturae (15-12-2020)“…•Spinach cultivation was assessed in covered and uncovered soil and a hydroponic system.•Brackish water is a viable source for spinach cultivation.•Soil cover…”
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Assessing different methodologies for irrigation scheduling in protected environment: a case study of green bell pepper
Published in Irrigation science (2023)“…This research aimed at assessing four different methodologies to estimate daily irrigation depth, based on the monitoring of soil water status (soil water…”
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3
Fluorescence emission and photochemical yield of parsley under saline waters of different cationic nature
Published in Scientia horticulturae (17-11-2020)“…•Parsley has good development in various saline scenarios under hydroponics.•Fluorescence and photochemical yield are compromised by the nature of…”
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Accuracy of capacitive sensors for estimating soil moisture in northeastern Brazil
Published in Soil & tillage research (01-12-2019)“…•The studied soils have high sand percentages.•There was correlation between calculated soil moisture and the estimated by YL-69.•Laboratory calibration…”
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Quality of rainwater drained by a green roof in the metropolitan region of Recife, Brazil
Published in Journal of water process engineering (01-10-2022)“…The objective of this study was to evaluate the potential non-potable uses that can be given to the water flowing from a green roof through the…”
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6
Salinity and nitrogen doses in the production and oil content of castor bean
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-11-2019)“…The proper management of irrigation and mineral nutrition is critical to the success of crops, especially crops grown under salt stress conditions. The…”
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Calibración de dos sensores capacitivos de humedad en un Ultisol
Published in Dyna (Medellín, Colombia) (01-04-2020)“…Los objetivos de este estudio fueron realizar la calibración y determinar las ecuaciones de calibración de dos sensores de humedad de suelo ECH2O para un suelo…”
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Water and physiological relationships of lettuce cultivated in hydroponics with brackish waters
Published in Ciência agronômica (2019)“…Rationalization of brackish water management in hydroponic crops is one of the ways to expand and manage water supply in shortage areas. Thus, this work was…”
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Nutrient and inorganic solute (Na+ and Cl-) content in green onion plants under hydroponic cultivation using brackish water
Published in Ciência e agrotecnologia (01-01-2020)“…ABSTRACT Cultivation using brackish waters can result in nutritional and metabolic imbalances in several plant species, consequently reducing the production of…”
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10
Green onion production under strategies of replacement and frequencies of circulation of brackish nutritive solutions
Published in Bioscience journal (01-05-2019)“…The cultivation of vegetables in semi-arid regions, especially in the context of the use of brackish water, has been made possible by the use of the…”
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11
Efficiency of water use in sunflower grown in hydroponic system under saline stress
Published in Engenharia agrícola (01-08-2013)“…In order to identify alternatives for the use of saline water in agricultural production, the effects of the use of brackish water in the preparation of the…”
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Irrigation Management Strategies with Brackish Water in Production and Post-harvest Quality of “Toad Skin” Melon
Published in Water, air, and soil pollution (01-06-2021)“…In regions with water scarcity, it is necessary to use well water, often brackish water, in the irrigation of crops, which requires the adoption of management…”
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Assessing the productivity of coriander under different irrigation depths and fertilizers applied with continuous and pulsed drip systems
Published in Water science & technology. Water supply (01-08-2021)“…In this study, the authors analyzed the consequences of irrigation management strategies as an essential factor to save water and maintain high crop yields…”
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14
Water Efficiency of Coriander under Flows of Application of Nutritive Solutions Prepared in Brackish Waters
Published in Water (Basel) (01-12-2022)“…The impact of the salinity of the nutrient solution on water efficiency can be changed by the application flow. The aim of this work was to analyze the water…”
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PRODUCTIVITY OF IRRIGATED PEANUT PLANTS UNDER PULSE AND CONTINUOUS DRIPPING IRRIGATION WITH BRACKISH WATER
Published in Caatinga (01-01-2021)“…Pulse irrigation may be more advantageous for peanut crops than continuous irrigation, when using brackish water. However, studies on pulse irrigation with…”
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Production of parsley in hydroponic conditions under isosmotic brackish nutrient solutions
Published in Ciência e agrotecnologia (01-01-2019)“…ABSTRACT Brackish waters may vary in their chemical compositions, interfering with different plant responses to stress; therefore, the present study aimed to…”
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ROCKET PRODUCTION IN A LOW COST HYDROPONIC SYSTEM USING BRACKISH WATER
Published in Caatinga (01-12-2018)“…ABSTRACT The production of vegetables in communities of family farmers in semiarid regions is limited due to rudimentary cultivation practices and systems,…”
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Continuous and pulse fertigation on dry matter production and nutrient accumulation in coriander
Published in Dyna (Medellín, Colombia) (01-01-2020)“…This study aimed to evaluate the dry matter production and nutrient accumulation of coriander (Coriandrum sativum L.) under pulse and continuous fertigation…”
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Calibration of two capacitive soil moisture sensors in Ultisol
Published in Dyna (Medellín, Colombia) (01-06-2020)“…The objectives of this study were to perform the calibration and determine the calibration equations of two ECH2O soil moisture sensors, for an Ultisol,…”
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Organic fertiliser and the use of mulch in cowpea production under semiarid conditions
Published in Ciência agronômica (2015)“…ABSTRACTThe reduction on crop production observed in semiarid conditions is closely linked to soils degradation in their physical, microbiological and…”
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