Search Results - "Santos Bersot, Luciano dos"

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    Distribution, diversity, virulence genotypes and antibiotic resistance for Salmonella isolated from a Brazilian pork production chain by Viana, Cibeli, Sereno, Mallu Jagnow, Pegoraro, Kadigia, Yamatogi, Ricardo Seiti, Call, Douglas Ruben, dos Santos Bersot, Luciano, Nero, Luís Augusto

    Published in International journal of food microbiology (16-11-2019)
    “…Pigs infected with Salmonella are an important source of contamination at slaughterhouses. We characterized the distribution, virulence genotypes and…”
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    Journal Article
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    Multidrug-Resistant and Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serotype Heidelberg Is Widespread in a Poultry Processing Facility in Southern Brazil by Dos Santos Bersot, Luciano, Carbonera, Neila Rita, Rodrigues Valcanaia, Carolina Dias, Viana, Cibeli, Nero, Luís Augusto

    Published in Journal of food protection (01-12-2021)
    “…This study was conducted to characterize the distribution of Salmonella isolates in a poultry processing facility and to identify their antibiotic resistance…”
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    Journal Article
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    Occurrence and Distribution of Antibiotic-Resistant Staphylococcus aureus in a Brazilian Pork Production Chain by Nero, Luís Augusto, Botelho, Clarisse Vieira, Sovinski, Ângela Idalia, Grossi, Juliana Líbero, Call, Douglas Ruben, Dos Santos Bersot, Luciano

    Published in Journal of food protection (01-06-2022)
    “…Here we characterized the distribution and the antibiotic resistance of staphylococci from a Brazilian pork production chain. Samples (n = 1,114) from pig…”
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    Journal Article
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    Presence of nhe, cytK, and ces in Bacillus cereus isolated from dairy products commercially available in Brazil by Reis, André Luiz Souza, Pereira, Juliano Gonçalves, Montanhini, Maike Tais Maziero, Bittencourt, Juliana Vitória Messias, Almeida Nogueira Pinto, José Paes, Santos Bersot, Luciano

    Published in Journal of food safety (01-06-2019)
    “…The aim of this study was to evaluate the presence of genes (nheABC, cytK, and ces) among bacteria present in dairy products (100 pasteurized milk, 110 UHT…”
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    Journal Article
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    Effect of organic matter and pH on the resistance of Salmonella Typhimurium and Salmonella Derby in scalding water from pig slaughter by Minor Fernandes Inagaki, Jorge, Jagnow Sereno, Mallu, Pegoraro, Kadigia, Zanatta Waz, Mykaella, Mendonça Soares, Vanessa, Gonçalves Pereira, Juliano, Bersot, Luciano dos Santos

    Published in Journal of food safety (01-10-2018)
    “…The thermal resistance of Salmonella Typhimurium and Derby was evaluated simulating the pig slaughter scalding process in water with different pH values and…”
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    Journal Article
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    Inhibition of Listeria monocytogenes in fresh sausage by bacteriocinogenic Lactobacillus curvatus UFV-NPAC1 and its semi-purified bacteriocin by Castilho, Natalia Parma Augusto de, Todorov, Svetoslav Dimitrov, Oliveira, Leandro Licursi, Bersot, Luciano dos Santos, Nero, Luís Augusto

    Published in Food science & technology (01-01-2020)
    “…The aim of the study was to evaluate the inhibitory activity of Lactobacillus curvatus UFV-NPAC1 and its bacteriocin on Listeria monocytogenes in a controlled…”
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    Journal Article
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