Search Results - "Santos Bersot, Luciano"
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Effect of ginger essential oil and 6-gingerol on a multispecies biofilm of Listeria monocytogenes, Salmonella Typhimurium, and Pseudomonas aeruginosa
Published in Brazilian journal of microbiology (01-12-2023)“…The objective of this study was to evaluate the potential antimicrobial and antibiofilm effect of ginger essential oil (GEO) and 6-gingerol on a multispecies…”
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Occurrence, quantification, pulse types, and antimicrobial susceptibility of Salmonella sp. isolated from chicken meat in the state of Paraná, Brazil
Published in Brazilian journal of microbiology (01-03-2020)“…The aim of this work was to verify the occurrence, quantification, pulse types, and antimicrobial susceptibility profiles of Salmonella sp. isolated from…”
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Distribution, diversity, virulence genotypes and antibiotic resistance for Salmonella isolated from a Brazilian pork production chain
Published in International journal of food microbiology (16-11-2019)“…Pigs infected with Salmonella are an important source of contamination at slaughterhouses. We characterized the distribution, virulence genotypes and…”
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Multidrug-Resistant and Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serotype Heidelberg Is Widespread in a Poultry Processing Facility in Southern Brazil
Published in Journal of food protection (01-12-2021)“…This study was conducted to characterize the distribution of Salmonella isolates in a poultry processing facility and to identify their antibiotic resistance…”
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Presence of nhe, cytK, and ces in Bacillus cereus isolated from dairy products commercially available in Brazil
Published in Journal of food safety (01-06-2019)“…The aim of this study was to evaluate the presence of genes (nheABC, cytK, and ces) among bacteria present in dairy products (100 pasteurized milk, 110 UHT…”
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Occurrence and Distribution of Antibiotic-Resistant Staphylococcus aureus in a Brazilian Pork Production Chain
Published in Journal of food protection (01-06-2022)“…Here we characterized the distribution and the antibiotic resistance of staphylococci from a Brazilian pork production chain. Samples (n = 1,114) from pig…”
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Sanitizing activity of silver nanoparticles synthesized with natural products on dairy industry surfaces
Published in Ciência rural (01-01-2024)“…Surface contamination by pathogenic and deteriorating microorganisms is a constant concern in the food industry. Therefore, in this study we evaluated the…”
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Prevalence, Antimicrobial Resistance, and Diversity of Salmonella along the Pig Production Chain in Southern Brazil
Published in Pathogens (Basel) (24-10-2019)“…Control of spp. in food production chains is very important to ensure safe foods and minimize the risks of foodborne disease occurrence. This study aimed to…”
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Characterization of Tifton 85 bermudagrass haylage with different layers of polyethylene film and storage time
Published in Animal bioscience (01-08-2018)“…The objective was to characterize the fermentative and microbiological profile of Tifton 85 bermudagrass haylage with different layers of polyethylene film and…”
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Effect of organic matter and pH on the resistance of Salmonella Typhimurium and Salmonella Derby in scalding water from pig slaughter
Published in Journal of food safety (01-10-2018)“…The thermal resistance of Salmonella Typhimurium and Derby was evaluated simulating the pig slaughter scalding process in water with different pH values and…”
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Inhibition of Listeria monocytogenes in fresh sausage by bacteriocinogenic Lactobacillus curvatus UFV-NPAC1 and its semi-purified bacteriocin
Published in Food science & technology (01-01-2020)“…The aim of the study was to evaluate the inhibitory activity of Lactobacillus curvatus UFV-NPAC1 and its bacteriocin on Listeria monocytogenes in a controlled…”
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Yersinia enterocolitica in a Brazilian pork production chain: Tracking of contamination routes, virulence and antimicrobial resistance
Published in International journal of food microbiology (02-07-2018)“…This study aimed to track Yersinia enterocolitica contamination in a pork production chain in Minas Gerais, Brazil, and to characterize the virulence and…”
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BAC TRAT 2A® biological modulator performed well in the control of Salmonella sp. in production environment and digestive tract of broilers
Published in Biological control (01-12-2022)“…•BAC TRAT 2A® demonstrated efficacy in the control of Salmonella sp.•Serovars of S.enterica subsp. enterica (O:4.5) and (O:4.5:i:-), single-phase were the most…”
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Absence of a continuous water spray system does not influence the microbiological contamination of the conveyor belts in chicken slaughterhouses
Published in Food science & technology (01-11-2018)“…The objective was to evaluate whether the absence of a water spray affects the microbial contamination on chicken conveyor belts in slaughterhouse. A total of…”
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Multidrug resistance and ESBL-producing Salmonella spp. isolated from broiler processing plants
Published in Brazilian journal of microbiology (01-01-2016)“…The aim of this study was to investigate the occurrence of multidrug-resistant, extended spectrum beta-lactamase (ESBL) producing Salmonella spp. isolated from…”
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Transfer of Salmonella Enteritidis to four types of surfaces after cleaning procedures and cross-contamination to tomatoes
Published in Food microbiology (01-06-2012)“…The objectives of the present study were to evaluate the spread of Salmonella Enteritidis to different cutting boards (wood, triclosan-treated plastic, glass,…”
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Pathogenic potential and antibiotic resistance of Yersinia enterocolitica, a foodborne pathogen limited to swine tonsils in a pork production chain from Southern Brazil
Published in Brazilian journal of microbiology (01-12-2021)“…In this study, we aimed to characterize the distribution of Yersinia enterocolitica in a pork production chain in Brazil, as well as the virulence profile and…”
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Escherichia coli as a sentinel in the assessment of antimicrobial resistance in the tilapia production chain: from production environment to the final product
Published in Frontiers in antibiotics (22-10-2024)“…IntroductionThe intensification of tilapia production has increased animal density in tanks, leading to more frequent exposure to pathogenic agents and…”
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