Search Results - "Santos‐López, Eva Maria"

Biocomposites based on starch with multi‐functionalized graphene oxide: Effect of graft composition and concentration by Cruz‐Benítez, María Montserrat, Castro‐Rosas, Javier, González‐Morones, Pablo, Santos‐López, Eva Maria, Villagómez‐Ibarra, José Roberto, Tlahuextl‐Romero, Angela Margarita, Fonseca‐Florido, Heidi Andrea, Gómez‐Aldapa, Carlos Alberto

“…The current global scenario has a great impact on the development of new bio‐based materials due to the vital advantages that are helpful in replacing…”
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Potential Use of Elderberry ( Sambucus nigra L.) as Natural Colorant and Antioxidant in the Food Industry. A Review by Domínguez, Rubén, Pateiro, Mirian, Munekata, Paulo E S, Santos López, Eva María, Rodríguez, José Antonio, Barros, Lillian, Lorenzo, José M

“…The food industry, in response to current consumer demand for natural and functional foods, is constantly evolving and reformulating traditional products…”
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Incidence and behavior of Salmonella and Escherichia coli on whole and sliced zucchini squash (Cucurbitapepo) fruit by Castro-Rosas, Javier, Santos López, Eva María, Gómez-Aldapa, Carlos Alberto, González Ramírez, Cesar Abelardo, Villagomez-Ibarra, José Roberto, Gordillo-Martínez, Alberto José, López, Angélica Villarruel, del Refugio Torres-Vitela, M

“…The incidence of coliform bacteria (CB), thermotolerant coliforms (TC), Escherichia coli, and Salmonella was determined for zucchini squash fruit. In addition,…”
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Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation by Barboza-Corona, Jose Eleazar, Amaro-Reyes, Aldo, Santos-López, Eva María, García-Almendárez, Blanca E., Sánchez-Ortega, Irais, Regalado, Carlos

“…Animal origin foods are widely distributed and consumed around the world due to their high nutrients availability but may also provide a suitable environment…”
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Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane by Baena-Santillán, Elena Saraí, Piloni-Martini, Javier, Santos-López, Eva María, Gómez-Aldapa, Carlos Alberto, Rangel-Vargas, Esmeralda, Castro-Rosas, Javier

“…To determine and compare the antimicrobial effect of calyx extracts, six types of commercial mouthwashes, and chlorhexidine on , , , and . Two varieties of…”
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Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés by Vargas-Ramella, Márcio, Lorenzo, José M., Zamuz, Sol, Montes, Leticia, Santos López, Eva María, Moreira, Ramón, Franco, Daniel

“…The present work aimed to evaluate the effect of partial pork backfat replacement by microencapsulated fish oil (FO) on rheological characteristics,…”
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Characterization and antimicrobial effect of starch-based edible coating suspensions by Sánchez-Ortega, Irais, García-Almendárez, Blanca E., Santos-López, Eva María, Reyes-González, Luis Raymundo, Regalado, Carlos

“…Starch is an edible polymer which may be used in combination with antimicrobial agents as thin coatings to extend shelf life of foods. This work was aimed to…”
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Iron nanoparticles as food additives and food supplements, regulatory and legislative perspectives by Chavarría-Fernández, Sara Madai, Jiménez-Alvarado, Rubén, Santos-López, Eva María, Hernández-Hernandez, Aldahir Alberto, Cariño-Cortés, Raquel

“…Recently, the use of nanotechnology in food has gained great interest. Iron nanoparticles with unique chemical, physical and structural properties allow their…”
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Synbiotic Encapsulation: A Trend towards Increasing Viability and Probiotic Effect by Jiménez-Villeda, Brenda Esmeralda, Falfán-Cortés, Reyna Nallely, Rangel-Vargas, Esmeralda, Santos-López, Eva María, Gómez-Aldapa, Carlos Alberto, Torres-Vitela, Ma. Refugio, Villarruel-López, Angelica, Castro-Rosas, Javier

“…Probiotics are effective coadjuvancy against human affections. To confer their beneficial effects to humans, probiotics adhere and colonize the intestine…”
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Heat resistance of viable but non-culturable Escherichia coli cells determined by differential scanning calorimetry by Castro-Rosas, Javier, Gómez-Aldapa, Carlos Alberto, Villagómez Ibarra, José Roberto, Santos-López, Eva María, Rangel-Vargas, Esmeralda

“…Abstract Several reports have suggested that the viable but non-culturable (VBNC) state is a resistant form of bacterial cells that allows them to remain in a…”
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Survival of Brucella abortus in milk fermented with a yoghurt starter culture by Zúñiga Estrada, Armida, Mota de la Garza, Lydia, Sánchez Mendoza, Miroslava, Santos López, Eva María, Filardo Kerstupp, Santiago, López Merino, Ahidé

“…In countries such as Mexico, brucellosis is still an important public health problem due to the consumption of non-pasteurized milk and dairy products,…”
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Condiciones microbiológicas en el proceso de sacrificioen un rastro municipal del estado de Hidalgo, México by Sagrario Hernández San Juan, Iraís Sánchez Ortega, Javier Castro Rosas, Alma Delia Román Gutiérrez, Armida Zúñiga Estrada, Eva María Santos López

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