Search Results - "Santos, V.A.C."

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  1. 1

    Live weight and sex effects on carcass and meat quality of “Borrego terrincho–PDO” suckling lambs by Santos, V.A.C., Silva, S.R., Mena, E.G., Azevedo, J.M.T.

    Published in Meat science (01-12-2007)
    “…Fifty seven suckling lambs (28 males and 29 females) of the Churra da Terra Quente breed were used to evaluate the effects of live weight and sex on carcass…”
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    Journal Article
  2. 2

    The effect of carcass weight and sex on carcass composition and meat quality of “Cordeiro Mirandês”—Protected designation of origin lambs by Santos, V.A.C., Cabo, A., Raposo, P., Silva, J.A., Azevedo, J.M.T., Silva, S.R.

    Published in Small ruminant research (01-09-2015)
    “…•Muscle percentage in the carcass was not affected by weight class or sex.•Dissected fat was affected by class weight and sex.•Cooking losses are lower in…”
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  3. 3

    Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI “Cabrito de Barroso” by Santos, V.A.C., Silva, A.O., Cardoso, J.V.F., Silvestre, A.J.D., Silva, S.R., Martins, C., Azevedo, J.M.T.

    Published in Meat science (01-04-2007)
    “…Carcass composition and meat quality traits were evaluated in 55 suckling kids (27 males and 28 females) from Serrana (S), Bravia (B) and Serrana × Bravia…”
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  4. 4

    The use of multivariate analysis to characterize carcass and meat quality of goat kids protected by the PGI “Cabrito de Barroso” by Santos, V.A.C., Silva, J.A., Silvestre, A.M.D., Silva, S.R., Azevedo, J.M.T.

    Published in Livestock science (01-07-2008)
    “…Fifty five suckling kids from three genotypes and two sexes protected by the PGI “Cabrito de Barroso” European quality label were used in this experiment…”
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    Journal Article
  5. 5

    Padrão de metadados no domínio museológico by Fábio Rogério Batista Lima, Plácida Leopoldina V. A. C. Santos, José Eduardo Santarém Segundo

    Published in Perspectivas em Ciência da Informação (01-09-2016)
    “…RESUMO É no ambiente Web que os museus estão tornando acessíveis, de forma digital, grande parte das informações sobre seu acervo. No entanto, essas…”
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