Search Results - "Santos, Roberto C.V."

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    Evaluation of antimicrobial activity of glycerol monolaurate nanocapsules against American foulbrood disease agent and toxicity on bees by Lopes, Leonardo Q.S., Santos, Cayane G., de Almeida Vaucher, Rodrigo, Gende, Liesel, Raffin, Renata P., Santos, Roberto C.V.

    Published in Microbial pathogenesis (01-08-2016)
    “…The American Foulbrood Disease (AFB) is a fatal larval bee infection. The etiologic agent is the bacterium Paenibacillus larvae. The treatment involves…”
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    Journal Article
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    In vitro effect of seven essential oils on the reproduction of the cattle tick Rhipicephalus microplus by Pazinato, Rafael, Volpato, Andréia, Baldissera, Matheus D., Santos, Roberto C.V., Baretta, Dilmar, Vaucher, Rodrigo A., Giongo, Janice L., Boligon, Aline A., Stefani, Lenita Moura, Da Silva, Aleksandro Schafer

    Published in Journal of advanced research (01-11-2016)
    “…[Display omitted] The acaricidal effect of seven essential oils was examined in vitro against the cattle tick (Rhipicephalus microplus). Engorged female ticks…”
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    Journal Article
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    Green synthesis and antibacterial activity of chalcogenoesters by da Silva, Rafael S., Junior, Guerino B., Soares, Letiére C., da Rosa, Fernanda H., Ravanello, Bruno B., Dornelles, Luciano, dos S. Barboza, Victor, de A. Vaucher, Rodrigo, Santos, Roberto C. V., Baldisserotto, Bernardo, Rodrigues, Oscar E. D.

    Published in Monatshefte für Chemie (01-03-2020)
    “…Herein, we present a new variation for an eco-friendly methodology for the synthesis of chalcogenoester in good-to-excellent yields in a short time, with an…”
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    Nitric oxide level, protein oxidation and antioxidant enzymes in rats infected by Trypanosoma evansi by Da Silva, Aleksandro S., Paim, Francine C., Santos, Roberto C.V., Sangoi, Manuela B., Moresco, Rafael N., Lopes, Sonia T.A., Jaques, Jeandre A., Baldissarelli, Jucimara, Morsch, Vera Maria, Monteiro, Silvia G.

    Published in Experimental parasitology (01-10-2012)
    “…Infection with T. evansi in rats caused an increased nitric oxide and advanced oxidation protein products levels in serum and antioxidant enzyme in total…”
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    Enzymes that hydrolyze adenine nucleotides in lymphocytes and platelets of immunosuppressed rats by Saucedo, Éder M, Pereira, Renata S, Barbosa, Gabriela M, Battisti, Vanessa, Leal, Claudio A.M, Fleck, Juliana, Santos, Roberto C.V, Morsch, Vera M, Schetinger, Maria R.C, Leal, Daniela Bitencourt Rosa

    Published in Biomedicine & pharmacotherapy (01-07-2010)
    “…Abstract NTPDase (EC 3.6.1.5) is an enzyme that hydrolyzes extracellular nucleoside tri-and/ or diphosphates to form ATP, which can serve as a substrate for…”
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    Streptococcus agalactiae alters cerebral enzymes of phosphoryl transfer network in experimentally infected silver catfish: Impairment on brain energy homeostasis by Baldissera, Matheus D., Souza, Carine F., Santos, Roberto C.V., Baldisserotto, Bernardo

    Published in Aquaculture (20-03-2018)
    “…It is recognized that phosphoryl transfer network, through the activities of creatine kinase (cytosolic and mitochondrial CK), adenylate kinase (AK) and…”
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    Nanotechnology improves the therapeutic efficacy of Melaleuca alternifolia essential oil in experimentally infected Rhamdia quelen with Pseudomonas aeruginosa by Souza, Carine F., Baldissera, Matheus D., Santos, Roberto C.V., Raffin, Renata P., Baldisserotto, Bernardo

    Published in Aquaculture (20-04-2017)
    “…Pseudomonas aeruginosa is one of the most important agent representing high mortality and significant economic losses in aquaculture. Due to growing reports of…”
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    Grape pomace flour ameliorates Pseudomonas aeruginosa-induced bioenergetic dysfunction in gills of grass carp by Baldissera, Matheus D., Souza, Carine F., Descovi, Sharine N., Verdi, Camila M., Zeppenfeld, Carla C., da Silva, Aleksandro S., Santos, Roberto C.V., Baldisserotto, Bernardo

    Published in Aquaculture (15-05-2019)
    “…Grape pomace is a by-product of the winemaking process, rich in bioactive compounds such as resveratrol and has antioxidant and antimicrobial properties…”
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