Search Results - "Santos, Rinaldo C."

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  1. 1

    Iron toxicity mediated by oxidative stress enhances tissue damage in an animal model of diabetes by Sampaio, Ana Flávia S., Silva, Maisa, Dornas, Waleska C., Costa, Daniela C., Silva, Marcelo E., dos Santos, Rinaldo C., de Lima, Wanderson G., Pedrosa, Maria Lúcia

    Published in Biometals (01-04-2014)
    “…Although iron is a first-line pro-oxidant that modulates clinical manifestations of various systemic diseases, including diabetes, the individual tissue damage…”
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  2. 2

    Efficacy of the superoxide dismutase mimetic tempol in animal hypertension models: a meta-analysis by Dornas, Waleska C, Silva, Maísa, Tavares, Ricardo, de Lima, Wanderson G, dos Santos, Rinaldo C, Pedrosa, Maria L, Silva, Marcelo E

    Published in Journal of hypertension (01-01-2015)
    “…OBJECTIVE:Considering the growing body of evidence that indicates the contribution of superoxide anions (O2) and other reactive oxygen species (ROS) to the…”
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  3. 3

    Hypolipidemic effect of the edible mushroom Agaricus blazei in rats subjected to a hypercholesterolemic diet by de Miranda, Aline M., Ribeiro, Gustavo M., Cunha, Aureliano C., Silva, Lorena S., dos Santos, Rinaldo C., Pedrosa, Maria Lúcia, Silva, Marcelo E.

    Published in Journal of physiology and biochemistry (01-03-2014)
    “…The effects of Agaricus blazei intake on the lipid profile of animals fed a hypercholesterolemic diet were evaluated. Thirty-two female Fisher rats were…”
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  4. 4

    Ingestão de broto de samambaia e risco de câncer de esôfago e estômago na região de Ouro Preto, MG by Marliére, Cláudia A., Santos, Rinaldo C., Galvão, Márcio A. M., Soares, José F., Evangelista, Cynara L. M., Gomes, Roberto Q. F.

    Published in Revista Brasileira de Cancerologia (26-09-2022)
    “…A população da região de Ouro Preto, MG, tem o hábito de consumir as folhas jovens de uma planta (Pteridium aquilinum), chamada popularmente de broto de…”
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    Effect of aubergine (Solanum melongena) on serum and hepatic cholesterol and triglycerides in rats by Marcelo E Silva, Rinaldo C Santos, Maureen C O'Leary, Ronald S Santos

    “…The present work reports the effect of aubergine extract on serum and hepatic cholesterol and triglycerides levels in adult rats. Fisher rats were divided into…”
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  7. 7

    Suporte Circulatório Percutâneo Total em Paciente com IAM e Choque Cardiogênico by BOGDAN, Renata A B, SANTOS, Rinaldo C, SARDINHA, Fabiana M, GARUTTI, Joao, Maria de Fátima F. NEVES, ARDITO, Wilma R, GRECO, Oswaldo T, ARDITO, Roberto V

    Published in Journal of cardiac arrhythmias (01-10-2005)
    “…Na oclusao aguda de artéria coronária, a recuperaçao da funçao miocárdica após a revascularizaçao pode requerer vários dias. Nesse período crítico, pacientes…”
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    Suporte Circulatório Percutâneo Total em Paciente com IAM e Choque Cardiogênico by Renata A. B. BOGDAN, Rinaldo C. SANTOS, Fabiana M. SARDINHA, Joao GARUTTI, Maria de Fátima F. NEVES, Wilma R. ARDITO, Oswaldo T. GRECO, Roberto V. ARDITO

    Published in Journal of cardiac arrhythmias (01-10-2005)
    “…Na oclusao aguda de artéria coronária, a recuperaçao da funçao miocárdica após a revascularizaçao pode requerer vários dias. Nesse período crítico, pacientes…”
    Get full text
    Journal Article
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    Suporte Circulatório Percutâneo Total em Paciente com IAM e Choque Cardiogênico by Renata A. B. BOGDAN, Rinaldo C. SANTOS, Fabiana M. SARDINHA, Joao GARUTTI, Maria de Fátima F. NEVES, Wilma R. ARDITO, Oswaldo T. GRECO, Roberto V. ARDITO

    Published in Journal of cardiac arrhythmias (01-10-2005)
    “…Na oclusao aguda de artéria coronária, a recuperaçao da funçao miocárdica após a revascularizaçao pode requerer vários dias. Nesse período crítico, pacientes…”
    Get full text
    Journal Article
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    Effect of neonatal malnutrition on leucine renewal and protein biosynthesis in neurons of rats by Santos, R C, Santos, T M

    Published in Brain research bulletin (01-03-1979)
    “…Starting 1--3 days before delivery, pregnant rats were fed isocaloric diets containing either a low (5% casein) or a normal (20% casein) level of protein. At…”
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