Search Results - "Santos, R. M. C. dos"

Physical properties of edible films based on cassava starch as affected by the plasticizer concentration by Bergo, P. V. A., Carvalho, R. A., Sobral, P. J. A., dos Santos, R. M. C., da Silva, F. B. R., Prison, J. M., Solorza-Feria, J., Habitante, A. M. Q. B.

“…The aim of this work was to investigate the effect of glycerol contents on physical properties of cassava starch films. The films were prepared from…”
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Inhibition of ethylene action by 1-mcp in post-production ornamental peppers by Santos, R. M. C. dos, Rego, E. R. do, Ferreira, A. P. S, Nascimento, M. F. do

“…Several abiotic and biotic stresses may reduce the shelf life of potted plants, including exposition to ethylene. The aim of this work was to identify the…”
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Comparison among hybrids and pre-selected cultivars for resistance to ethylene in ornamental peppers by Nascimento, N. F. F. do, Rego, E. R. do, Nascimento, M. F. do, Santos, R. M. C. dos, Finger, F. L, Bruckner, C. H, Rego, M. M. do

“…There are many factors affecting the post-production phase that determine the quality and extend the shelf life in ornamental plants and flowers. In general,…”
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Selection for leaf and plant size and longevity of ornamental peppers (Capsicum spp.) grown under greenhouse condition by Rego, E.R. de, Rego, M.M. do, Silva, D.F. da, Santos, R.M.C. dos, Sapucay, M.J.L.C, Silva, D.R. da, Silva Junior, S.J. da

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