Search Results - "Santos, Orquídea Vasconcelos"

Effect of extraction type on the fatty acids profile and physicochemical properties of biolipids from Astrocaryum vulgare pulp: supercritical CO2 versus n‐hexane extractions by Santos, Orquídea Vasconcelos, Pinaffi‐Langley, Ana Clara da C., Ferreira, Maria Caroline Rodrigues, Souza, Amanda Larissa Garça, Carvalho‐Junior, Raul Nunes, Teixeira‐Costa, Barbara Elisabeth

“…Summary This study aimed to investigate the effects of two, conventional and green, extraction techniques on the nutritional, bioactive and physicochemical…”
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Artisanal oil obtained from insects’ larvae (Speciomerus ruficornis): fatty acids composition, physicochemical, nutritional and antioxidant properties for application in food by dos Santos, Orquídea Vasconcelos, Dias, Pamela Cristina Sodré, Soares, Stephanie Dias, da Conceição, Leyvison Rafael Vieira, Teixeira-Costa, Barbara Elisabeth

“…A novel insect oil (SRO) from Speciomerus ruficornis Germar larvae was obtained by artisanal non-solvent extraction and its physicochemical properties were…”
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Chromatographic profile and bioactive compounds found in the composition of pupunha oil (Bactris gasipaes Kunth): implications for human health by SANTOS, Orquídea Vasconcelos dos, SOARES, Stephanie Dias, DIAS, Pamela Cristina Sodré, DUARTE, Samanta de Paula de Almeida, SANTOS, Mayara Priscila Lima dos, NASCIMENTO, Francisco das Chagas Alves do

“…ABSTRACT Objective The presence of dietary bioactive compounds in the human diet becomes a major factor in combating the etiology of different pathologies…”
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Lipids from the purple and white açaí ( Euterpe oleracea Mart) varieties: nutritional, functional, and physicochemical properties by Santos, Orquídea Vasconcelos, Lemos, Yasmin Silva, da Conceição, Leyvison Rafael Viera, Teixeira-Costa, Bárbara E

“…The Brazilian superfruit called Açaí or Assaí has gained interested from researcher and consumers worldwide, due to its health-related properties. In this…”
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Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 – A narrative review by Santos, Orquídea Vasconcelos dos, Pinaffi Langley, Ana Clara da C., Mota de Lima, Ana Júlia, Vale Moraes, Vinícius Sidonio, Dias Soares, Stephanie, Teixeira-Costa, Barbara Elisabeth

“…[Display omitted] •The constituents of Amazonian oilseeds promote the modulation of the immune system.•PUFAs act on signaling pathways that regulate the…”
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Nutritional and Technological Properties of Albino Peach Palm ( Bactris gasipaes ) from the Amazon: Influence of Cooking and Drying by Soares, Stephanie Dias, Dos Santos, Orquídea Vasconcelos, da Conceição, Leyvison Rafael Vieira, Costi, Hilton Túlio, Silva Júnior, José Otávio Carrera, Nascimento, Francisco das Chagas Alves do, Pena, Rosinelson da Silva

“…This study aimed to subject the albino peach palm to cooking and drying processes and characterize the raw pulp (RP), cooked pulp (CP), raw pulp flour (RPF),…”
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A review of the nutritional properties of different varieties and byproducts of peach palm (Bactris gasipaes) and their potential as functional foods by Soares, Stephanie Dias, Santos, Orquídea Vasconcelos Dos, Nascimento, Francisco Das Chagas Alves Do, Pena, Rosinelson da Silva

“…Bactris gasipaes Kunth belongs to the Arecaceae family and is known in various parts of the world under various names. This fruit presents several…”
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White peach palm (pupunha) a new Bactris gasipaes Kunt variety from the Amazon: Nutritional composition, bioactive lipid profile, thermogravimetric and morphological characteristics by dos Santos, Orquídea Vasconcelos, Soares, Stephanie Dias, Dias, Pamela Cristina Sodré, Alves do Nascimento, Francisco das Chagas, Vieira da Conceição, Leyvison Rafael, da Costa, Rusany Silva, da Silva Pena, Rosinelson

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Effect of guarana seed powder on cholesterol absorption in vitro and in Caco-2 cells by Figueira, Marcela de Souza, Soares, Maiara Jurema, Soares-Freitas, Rosana Aparecida Manólio, Sampaio, Geni Rodrigues, Pinaffi-Langley, Ana Clara da Costa, dos Santos, Orquídea Vasconcelos, De Camargo, Adriano Costa, Rogero, Marcelo Macedo, Torres, Elizabeth Aparecida Ferraz da Silva

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CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: Thermogravimetric behavior, spectroscopic and fatty acid profiles by Santos, Orquídea Vasconcelos, Lorenzo, Natasha Dantas, Souza, Amanda Larissa Garça, Costa, Carlos Emmerson Ferreira, Conceição, Leyvison Rafael Vieira, Lannes, Suzana Caetano da Silva, Teixeira-Costa, Barbara Elisabeth

“…[Display omitted] •Oils from Terminalia catappa were obtained using supercritical CO2 extraction.•The oil extraction yield was 7% and 62% from T. catappa pulp…”
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Physicochemical, chromatographic, oxidative, and thermogravimetric parameters of high-oleic peanut oil (Arachis hypogaea L. IAC-505) by dos Santos, Orquídea Vasconcelos, Agibert, Silvia Ainara Cardoso, Pavan, Rosângela, de Godoy, Ignácio José, da Costa, Carlos Emmerson Ferreira, Filho, Jorge Mancini, Lannes, Suzana Caetano da Silva

“…The objective of this study is to evaluate the physicochemical, chromatographic, and thermogravimetric parameters and the oxidative stability of the high-oleic…”
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Chemical, chromatographic-functional, thermogravimetric-differential and spectroscopic parameters of the sapucaia oil obtained by different extraction methods by Santos, Orquidea Vasconcelos dos, Carvalho, Raul Nunes, Costa, Carlos Emmerson Ferreira da, Lannes, Suzana Caetano da Silva

“…[Display omitted] The extraction method affects the thermal stability of the oil, such as air atmosphere and the progressive temperature increase up to 800 °C…”
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Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits-Red, Yellow, Green, and White-Obtained through Ultrasound-Assisted Green Extraction by Santos, Mayara Priscila Lima Dos, Santos, Orquídea Vasconcelos Dos, Conceição, Leyvison Rafael Vieira da, Teixeira-Costa, Barbara Elisabeth, Lourenço, Lúcia de Fátima Henriques, Sousa, Consuelo Lucia Lima de

“…This study represents a pioneering investigation and comparative analysis of lipid extracts from four different colors of peach palm ( Kunt) fruits-red,…”
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Sources of Carotenoids in Amazonian Fruits by Dos Santos, Orquidea Vasconcelos, do Rosário, Rosely Carvalho, Teixeira-Costa, Barbara E

“…Epidemiological studies have shown that a diet rich in bioactive components significantly reduces cardiovascular disease incidence and mortality. In this…”
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Physicochemical properties and bioactive composition of the lyophilized Acmella oleracea powder by Santos, Orquidea Vasconcelos dos, Soares, Stephanie Dias, Vieira, Evelyn Laís Santos, Martins, Mayara Galvão, Nascimento, Francisco das Chagas Alves do, Teixeira‐Costa, Barbara Elisabeth

“…The aim of this study was to obtain and characterize a lyophilized leaf powder from Acmella oleracea (LPA) as a functional food ingredient. Sorption isotherms…”
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Effect of extraction type on the fatty acids profile and physicochemical properties of biolipids from Astrocaryum vulgare pulp: supercritical CO 2   versus n ‐hexane extractions by dos Santos, Orquídea Vasconcelos, Pinaffi‐Langley, Ana Clara da C., Ferreira, Maria Caroline Rodrigues, de Souza, Amanda Larissa Garça, Carvalho‐Junior, Raul Nunes, Teixeira‐Costa, Barbara Elisabeth

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Development of a Nutraceutical Product Derived from By-Products of the Lipid Extraction of the Brazil Nut ( Bertolletia excelsa H.B.K) by Dos Santos, Orquidea Vasconcelos, Azevedo, Glaucinéia Oliveira, Santos, Ângela Chagas, Lopes, Alessandra Santos

“…The objective of this investigation was to develop a nutraceutical product, in bars, using defatted Brazil nut by-products. The methodological bases of…”
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Chromatographic profile and bioactive compounds found in the composition of pupunha oil : implicacoes para a saude humana by dos Santos, Orquídea Vasconcelos, Soares, Stephanie Dias, Dias, Pamela Cristina Sodré, Duarte, Samanta De Paula de Almeida, dos Santos, Mayara Priscila Lima, do Nascimento, Francisco Das Chagas Alves

“…The presence of dietary bioactive compounds in the human diet becomes a major factor in combating the etiology of different pathologies. Thus, the aim of this…”
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CO 2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: Thermogravimetric behavior, spectroscopic and fatty acid profiles by Santos, Orquídea Vasconcelos, Lorenzo, Natasha Dantas, Souza, Amanda Larissa Garça, Costa, Carlos Emmerson Ferreira, Conceição, Leyvison Rafael Vieira, Lannes, Suzana Caetano da Silva, Teixeira-Costa, Barbara Elisabeth

“…The aim of this study was to investigate the attributes of the pulp and nut oils from Terminalia catappa fruits obtained by supercritical fluid extraction…”
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Qualidade nutricional e parâmetros morfológicos do fruto cajá (Spondias Mombin L.) by Silvino, Rayssa, Silva, Graziela, Dos Santos, Orquídea Vasconcelos

“…O aumento no consumo e na produção de frutas tropicais promove a necessidade de pesquisas direcionadas a novas vertentes de compostos Nutricionais e funcionais…”
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