Search Results - "Santos, Nathalia Medina dos"

NMR-based metabolomics of dried berries in comparison with dietary supplements by Peçanha, Juliana de Souza, Santos, Nathalia Medina dos, Maróstica Júnior, Mário Roberto, Micheletti, Ana Camila, Lião, Luciano Morais, Alcantara, Glaucia Braz

“…•NMR-based foodomics revealed the chemical composition of selected dried berries.•H-ORAC values of dried berries could be correlated to their phenolic…”
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Current evidence on cognitive improvement and neuroprotection promoted by anthocyanins by Medina dos Santos, Nathalia, Berilli Batista, Patrícia, Batista, Ângela Giovana, Maróstica Júnior, Mário Roberto

“…[Display omitted] •Anthocyanins modulated cognitive parameters by direct and indirect mechanisms.•Administration of anthocyanins delayed cognitive deficit…”
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Hop ( Humulus lupulus L.) extract reverts glycaemic imbalance and cognitive impairment in an animal model of obesity by Alves, Mariana da Rocha, Nascimento, Roberto de Paula, da Fonseca Machado, Ana Paula, Dos Santos, Philipe, Aledo, Eduardo, Morandi Vuolo, Milena, Cavalheiro, Carolina Oliveira, Giaculi, Vinícius Oliveira, Berilli, Patrícia, Dos Santos, Nathália Medina, Marostica Junior, Mario Roberto

“…The rates of overweight and obesity around the world have increased in past years. The body's adipose tissue stimulates the antioxidant and oxidation imbalance…”
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Brazilian berries prevent colitis induced in obese mice by reducing the clinical signs and intestinal damage by Nascimento, Roberto de Paula do, Polezi, Gabriele, Rizzato, Julia Soto, Batista, Patrícia Berilli, Santos, Nathalia Medina dos, Loubet Filho, Paulo Sérgio, Reguengo, Lívia Mateus, Morari, Joseane, Bogusz Junior, Stanislau, Paiotti, Ana Paula Ribeiro, Pereira, José Aires, Martinez, Carlos Augusto Real, Velloso, Lício Augusto, Cazarin, Cinthia Bau Betim, Marostica Junior, Mario Roberto

“…This study hypothesized that polyphenol- and fiber-rich Brazilian fruits could elicit preventive effects in inflammatory bowel diseases (IBDs), even when…”
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Effects of high hydrostatic pressure on the microbial inactivation and extraction of bioactive compounds from açaí (Euterpe oleracea Martius) pulp by de Jesus, Ana Laura Tibério, Cristianini, Marcelo, dos Santos, Nathalia Medina, Maróstica Júnior, Mário Roberto

“…[Display omitted] •The HHP may be an effective alternative to thermal pasteurization of açaí pulp.•The HHP- treatment of açaí pulps preserved their antioxidant…”
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Açai pulp improves cognition and insulin sensitivity in obese mice by Medina dos Santos, Nathalia, Batista, Ângela Giovana, Padilha Mendonça, Monique Culturato, Figueiredo Angolini, Célio Fernando, Grimaldi, Renato, Pastore, Glaucia Maria, Sartori, César Renato, Alice da Cruz-Höfling, Maria, Maróstica Júnior, Mário Roberto

“…Obesity and insulin resistance constitute risk factors for the development of tauopathies and other neurodegenerative diseases. (Poly)phenol compounds are…”
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Cereal bar with added chayote peel flour: physico-chemical and sensory characteristics among children by Tatiane Wendler de Cristo, Bruna Magusso Rodrigues, Nathália Medina dos Santos, Camila Jordão Candido, Elisvânia Freitas dos Santos, Daiana Novello

“…The study aimed to verify the sensory acceptability of traditional cereal bars and cereal bars added with chayote peel flour, and determine the…”
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Barra de cereais com adição de farinha de casca de chuchu: caracterização físico-química e sensorial entre crianças by Cristo, Tatiane Wendler de, Rodrigues, Bruna Magusso, Santos, Nathália Medina dos, Candido, Camila Jordão, Santos, Elisvânia Freitas dos, Novello, Daiana

“…O estudo objetivou verificar a aceitabilidade sensorial de barras de cereais tradicional e barras de cereais adicionadas de farinha de casca de chuchu, bem…”
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