Search Results - "Santos, Leandro Soares"

Adsorption of the textile dye Dianix® royal blue CC onto carbons obtained from yellow mombin fruit stones and activated with KOH and H3PO4: kinetics, adsorption equilibrium and thermodynamic studies by Brito, Mylena Junqueira Pinto, Veloso, Cristiane Martins, Santos, Leandro Soares, Bonomo, Renata Cristina Ferreira, Fontan, Rafael da Costa Ilhéu

“…The purpose of this study was to use yellow mombin fruit stones, a residue from the food industry, as a precursor material for the synthesis of activated…”
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The Role of Probiotics and Their Metabolites in the Treatment of Depression by Jach, Monika Elżbieta, Serefko, Anna, Szopa, Aleksandra, Sajnaga, Ewa, Golczyk, Hieronim, Santos, Leandro Soares, Borowicz-Reutt, Kinga, Sieniawska, Elwira

“…Depression is a common and complex mental and emotional disorder that causes disability, morbidity, and quite often mortality around the world. Depression is…”
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Infrared spectroscopy combined with random forest to determine tylosin residues in powdered milk by Gomes Marques de Freitas, Alexandre, Almir Cavalcante Minho, Lucas, Elizabeth Alves de Magalhães, Bárbara, Nei Lopes dos Santos, Walter, Soares Santos, Leandro, Augusto de Albuquerque Fernandes, Sérgio

“…•Random Forest and Boruta showed suitability for calibration purpose with FTIR data.•Absorption bands related to milk contamination were identified with Boruta…”
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Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum) by Silva Costa, Rafael Alves, Bonomo, Renata Cristina Ferreira, Rodrigues, Luciano Brito, Santos, Leandro Soares, Veloso, Cristiane Martins

“…BACKGROUND The incorporation of hydrocolloids into starch dispersions modifies their techno‐functional properties, such as gelatinization, retrogradation,…”
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Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol by Santana, Renata Ferreira, Bonomo, Renata Cristina Ferreira, Gandolfi, Olga Reinert Ramos, Rodrigues, Luciano Brito, Santos, Leandro Soares, dos Santos Pires, Ana Clarissa, de Oliveira, Cristiane Patrícia, da Costa Ilhéu Fontan, Rafael, Veloso, Cristiane Martins

“…Biodegradable films based on starches from different botanical sources exhibited physicochemical and functional properties which were related with the starch…”
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Pigment produced from Arcopilus aureus isolated from grapevines: Promising natural yellow colorants for the food industry by Amaral De Faria Silva, Luciana, Ferreira Alves, Mariana, Florêncio Filho, Daniel, Aparecida Takahashi, Jacqueline, Soares Santos, Leandro, Almeida De Carvalho, Silmara

“…[Display omitted] •Arcopilus aureus isolated from grapevine was identified as yellow pigment producer.•Cochlioquinol II and riboflavin were detected in the…”
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Ensuring authenticity of cinnamon powder: Detection of adulteration with coffee husk and corn meal using NIR, MIR spectroscopy and chemometrics by Coqueiro, Jéssica Souza, Beatriz Sales de Lima, Amanda, Cardim de Jesus, Josane, Rodrigues Silva, Robério, Passini Barbosa Ferrão, Sibelli, Soares Santos, Leandro

“…Cinnamon (Cinnamomum sp.) is a commonly used spice that is at risk of being counterfeited due to its intricate production process, which can compromise its…”
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The Impact of Heat-Moisture Treatment on the Properties of Musa paradisiaca L. Starch and Optimization of Process Variables by Cordeiro, Maria José Missão, Veloso, Cristiane Martins, Santos, Leandro Soares, Bonomo, Renata Cristina Ferreira, Caliari, Márcio, Fontan, Rafael da Costa Ilhéu

“…Starch stability under the processing conditions can be improved by modifying the granule structure using chemical and/or physical processes. The effect of…”
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Liquid–Liquid Equilibrium of Two-Phase Aqueous Systems Composed of PEG 400, Na2SO4, and Water at Different Temperatures and pH Values: Correlation and Thermodynamic Modeling by Nascimento, Rui Gomes, Fontan, Rafael da Costa Ilhéu, Ferreira Bonomo, Renata Cristina, Veloso, Cristiane Martins, Castro, Sérgio de Sousa, Santos, Leandro Soares

“…Liquid–liquid equilibrium (LLE) data were obtained for aqueous two-phase systems composed of polyethylene glycol (PEG) 400 g mol–1 + organic salt (Na2SO4) +…”
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Technological and nutritional aspects of dark chocolate with added coffee husk flour by Borges, Marília Viana, Leite, Cristina Xavier dos Santos, Santos, Ingrid Alves, Leão, Danilo Junqueira, Ferrão, Sibelli Passini Barbosa, Santos, Leandro Soares, Lima, Amanda Beatriz Sales de, Wobeto, Carmen, Lannes, Suzana Caetano da Silva, Silva, Marcondes Viana da

“…Abstract The objective of this work was to produce dark chocolates with the addition of coffee husk flour (CHF) and to evaluate the generated effects on their…”
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Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films by Bonomo, Renata Cristina Ferreira, Santos, Taline Amorim, Santos, Leandro Soares, da Costa Ilhéu Fontan, Rafael, Rodrigues, Luciano Brito, dos Santos Pires, Ana Clarissa, Veloso, Cristiane Martins, Gandolfi, Olga Reinert Ramos, Bonomo, Paulo

“…Jackfruit starch based biodegradable films containing lysozyme were characterized for their antimicrobial activity, thickness, solubility, water vapor…”
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Artichoke leaf extracts: Proteolytic activity, coagulant and HPLC analysis by Silva, Gabriela Muricy de Souza, Costa, Jessyka Silva da, Freire, Janaina Oliveira, Santos, Leandro Soares, Bonomo, Renata Cristina Ferreira

“…ABSTRACT The search for origin plant-based proteases increases gradually due to their diversity and stability over a wide range of pH and temperature…”
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The inclusion of detoxified castor bean meal in sugarcane silage increases the carcass weight and the content of unsaturated fatty acids in lamb meat by Oliveira, Aline Cardoso, Garcia, Rasmo, Almeida, Vitor Visintin Silva, Oliveira, Hellenn Cardoso, Pires, Aureliano José Vieira, Silva, Robério Rodrigues, Santos, Leandro Soares, Moreno, Greicy Mitzi Bezerra, Ribeiro, Julimar do Sacramento, Lima Júnior, Dorgival Morais de

“…The aim of this study was to evaluate the performance and meat quality of lambs fed sugarcane silage containing increasing levels of detoxified castor bean…”
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Growth suppression of sandspur grass by cover crops by Rodrigo Fonseca daSilva, Leandro Pereira Pacheco, Leandro dosSantos Soares, Wéverson Lima Fonseca, João Batista daSilva Oliveira, Adaniel Sousa dosSantos

“…Sandspur grass has hindered the integrated weed management in the Brazilian crop systems. This study aimed at evaluating the efficiency of biomass levels of…”
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Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling by Lima, Amanda Beatriz Sales de, Batista, Acsa Santos, Jesus, Josane Cardim de, Silva, Jaqueline de Jesus, Araújo, Antônia Cardoso Mendes de, Santos, Leandro Soares

“…Spices are high value-added ingredients that are part of a complex supply chain susceptible to a variety of fraudulent actions which requires fast and…”
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NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates by Santos, Ingrid Alves, Conceição, Daniele Gomes, Viana, Marília Borges, Silva, Grazielly de Jesus, Santos, Leandro Soares, Ferrão, Sibelli Passini Barbosa

“…•NIR and MIR are reliable tools for detecting cocoa solids content in chocolates.•PLS models developed showed excellent predictability and generalization.•The…”
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Activated carbons preparation from yellow mombin fruit stones for lipase immobilization by Brito, Mylena Junqueira Pinto, Veloso, Cristiane Martins, Bonomo, Renata Cristina Ferreira, Fontan, Rafael da Costa Ilhéu, Santos, Leandro Soares, Monteiro, Keivison Almeida

“…Activated carbons were prepared from yellow mombin fruit stones as carbon precursor and subsequently used as support for lipase immobilization. Carbons were…”
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Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis by Lima, Amanda Beatriz Sales de, Batista, Acsa Santos, Santos, Mariana Romana Correia, Rocha, Renata de Souza da, Silva, Marcondes Viana da, Ferrão, Sibelli Passini Barbosa, Almeida, Vítor Visintin Silva de, Santos, Leandro Soares

“…•Red propolis was characterized by infrared-spectroscopy.•Infrared-spectroscopy achieved power comparable to the chromatography method.•Infrared-spectroscopy…”
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Lipase immobilization on activated and functionalized carbon for the aroma ester synthesis by Pinto Brito, Mylena Junqueira, Bauer, Luciana Carolina, Flores Santos, Mateus Pereira, Santos, Leandro Soares, Ferreira Bonomo, Renata Cristina, da Costa Ilhéu Fontan, Rafael, Veloso, Cristiane Martins

“…This study aimed to investigate the effect of functionalized activated carbon (AC) on lipase immobilization and to use the biocatalysts obtained in the…”
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Application of spectroscopic techniques and chemometric methods to differentiate between true cinnamon and false cinnamon by Lopes, Júlia Dos Santos, Lima, Amanda Beatriz Sales de, Cangussu, Roberta Ribeiro da Cruz, Silva, Marcondes Viana da, Ferrão, Sibelli Passini Barbosa, Santos, Leandro Soares

“…•A quick and easy method using MIR to differentiate between true and false cinnamon was developed.•Eugenol, cinnamaldehyde and coumarin are the main chemical…”
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