Search Results - "Santos, Fernanda G"

Nutritional facts regarding commercially available gluten-free bread worldwide: Recent advances and future challenges by Aguiar, Etiene V., Santos, Fernanda G., Krupa-Kozak, Urszula, Capriles, Vanessa D.

“…Recently, there has been an increase in demand for gluten-free (GF) products due to the growing number of gluten-intolerant and healthy individuals choosing to…”
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Mixture Design Applied to the Development of Chickpea‐Based Gluten‐Free Bread with Attractive Technological, Sensory, and Nutritional Quality by Santos, Fernanda G., Fratelli, Camilly, Muniz, Denise G., Capriles, Vanessa D.

“…The aim of the study was utilized chickpea to create appealing, nutritious, and palatable gluten‐free bread (GFB). The performance of chickpea flour (CF) in…”
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Modelling the effects of psyllium and water in gluten-free bread: An approach to improve the bread quality and glycemic response by Fratelli, Camilly, Muniz, Denise G., Santos, Fernanda G., Capriles, Vanessa D.

“…[Display omitted] •Psyllium addition levels in a gluten-free bread (GFB) formulation were studied.•Fibre-enriched, well-accepted GFBs were produced.•Optimum…”
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Chronic Low Back Pain in Women: Muscle Activation during Task Performance by Santos, Fernanda G, Carmo, Carolina M, Fracini, América C, Pereira, Rita R P, Takara, Kelly S, Tanaka, Clarice

“…[Purpose] The aim of this study was to compare the activities of the trunk and hip muscles in chronic low back pain (CLBP) women and asymptomatic subjects…”
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An integrated instrumental and sensory techniques for assessing liking, softness and emotional related of gluten-free bread based on blended rice and bean flour by Aguiar, Etiene V., Santos, Fernanda G., Faggian, Letícia, da Silveira Araujo, Marielle Batista, Araújo, Vitória Alves, Conti, Ana Carolina, Capriles, Vanessa D.

“…[Display omitted] •Clean label gluten-free bread formulas with rice and bean flour were investigated.•Common bean flour is a valuable ingredient to improve…”
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Influence of pseudocereals on gluten-free bread quality: A study integrating dough rheology, bread physical properties and acceptability by Aguiar, Etiene V., Santos, Fernanda G., Centeno, Ana Carolina L.S., Capriles, Vanessa D.

“…[Display omitted] •Amaranth, buckwheat, and quinoa flours were used in gluten-free bread formulations.•Three simplex-centroid designs were used to study the…”
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Maintenance of Remission and Risk of Relapse in Myeloperoxidase-Positive ANCA-Associated Vasculitis with Kidney Involvement by Casal Moura, Marta, Specks, Ulrich, Tehranian, Shahrzad, Sethi, Sanjeev, Zubidat, Dalia, Nardelli, Luca, Dos Santos, Fernanda G, Sousa, Ciria, León-Róman, Juan, Bobart, Shane A, Greene, Eddie, Zand, Ladan, Fervenza, Fernando C

“…The optimal strategy for remission-maintenance therapy in patients with myeloperoxidase-ANCA (MPO-ANCA)-associated vasculitis is not established. Defining…”
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Development of gluten‐free bread formulations containing whole chia flour with acceptable sensory properties by Sandri, Luciana T. B., Santos, Fernanda G., Fratelli, Camilly, Capriles, Vanessa D.

“…Increasing the variety of better‐tasting and healthier gluten‐free products is important for consumers with gluten‐related disorders. This work aimed to…”
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Antibacterial Performance of a PCL–PDMAEMA Blend Nanofiber-Based Scaffold Enhanced with Immobilized Silver Nanoparticles by Santos, Fernanda G, Bonkovoski, Letícia C, Garcia, Francielle P, Cellet, Thelma S. P, Witt, Maria A, Nakamura, Celso V, Rubira, Adley F, Muniz, Edvani C

“…In the present study, nanofiber meshes (NFs), composed of polycaprolactone and poly­[(2-dimethyl­amino)­ethyl methacrylate] at 80/20 and 50/50 PCL/PDMAEMA…”
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Phylogenetic systematics of Butyrivibrio and Pseudobutyrivibrio genomes illustrate vast taxonomic diversity, open genomes and an abundance of carbohydrate-active enzyme family isoforms by Pidcock, Sara E, Skvortsov, Timofey, Santos, Fernanda G, Courtney, Stephen J, Sui-Ting, Karen, Creevey, Christopher J, Huws, Sharon A

“…Butyrivibrio and Pseudobutyrivibrio dominate in anaerobic gastrointestinal microbiomes, particularly the rumen, where they play a key role in harvesting…”
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Complex Landscape of Germline Variants in Brazilian Patients With Hereditary and Early Onset Breast Cancer by Torrezan, Giovana T, de Almeida, Fernanda G Dos Santos R, Figueiredo, Márcia C P, Barros, Bruna D de Figueiredo, de Paula, Cláudia A A, Valieris, Renan, de Souza, Jorge E S, Ramalho, Rodrigo F, da Silva, Felipe C C, Ferreira, Elisa N, de Nóbrega, Amanda F, Felicio, Paula S, Achatz, Maria I, de Souza, Sandro J, Palmero, Edenir I, Carraro, Dirce M

“…Pathogenic variants in known breast cancer (BC) predisposing genes explain only about 30% of Hereditary Breast Cancer (HBC) cases, whereas the underlying…”
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Comparative analysis of different PCR‐based strategies for HPV detection and genotyping from cervical samples by Santos, Fernanda L. S. G., Invenção, Maria C. V., Araújo, Edilaine D., Barros, Gerlane S., Batista, Marcus V. A.

“…Background Human papillomavirus (HPV) is the main cause of cervical cancer. Polymerase chain reaction (PCR)‐based techniques are associated with accurate…”
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Predictive Factors of Renal Recovery and Progression to End-Stage Kidney Disease in Patients With Antineutrophil Cytoplasmic Autoantibody-Associated Vasculitis With Severe Kidney Disease by Casal Moura, Marta, Zubidat, Dalia, Liebana, Marc Patricio, Sethi, Sanjeev, Soler, Maria Jose, Zand, Ladan, dos Santos, Fernanda G., Nardelli, Luca, Leon-Roman, Juan, Sousa, Ciria, Warrington, Kenneth J., Specks, Ulrich, Fervenza, Fernando C.

“…A significant number of patients with antineutrophil cytoplasmic antibodies (ANCA)- associated vasculitis (AAV) with glomerulonephritis (AAV-GN) still progress…”
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Mo1210 Loss of IL-10 Receptor Signaling in Patients With Infantile IBD Results in Aberrant Th17 Responses and Enhanced T-Cell Proliferation by Shouval, Dror S, Griffith, Alexandra, Bousvaros, Athos, Weiss, Batia, Somech, Raz, Loizides, Anthony, Beier, Rita, Santos, Fernanda G, Sherlock, Mary, Muise, Aleixo, Klein, Christoph, Snapper, Scott B

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Enhanced TH17 Responses in Patients with IL10 Receptor Deficiency and Infantile-onset IBD by Shouval, Dror S, Konnikova, Liza, Griffith, Alexandra E, Wall, Sarah M, Biswas, Amlan, Werner, Lael, Nunberg, Moran, Kammermeier, Jochen, Goettel, Jeremy A, Anand, Rajsavi, Chen, Hannah, Weiss, Batia, Li, Jian, Loizides, Anthony, Yerushalmi, Baruch, Yanagi, Tadahiro, Beier, Rita, Conklin, Laurie S, Ebens, Christen L, Santos, Fernanda G M S, Sherlock, Mary, Goldsmith, Jeffery D, Kotlarz, Daniel, Glover, Sarah C, Shah, Neil, Bousvaros, Athos, Uhlig, Holm H, Muise, Aleixo M, Klein, Christoph, Snapper, Scott B

“…IL10 receptor (IL10R) deficiency causes severe infantile-onset inflammatory bowel disease. Intact IL10R-dependent signals have been shown to be important for…”
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Relationships between dough thermomechanical parameters and physical and sensory properties of gluten-free bread texture during storage by Santos, Fernanda G., Capriles, Vanessa D.

“…This study aimed to evaluate the effects of rice flour (RF) replacement with chickpea flour (CF) and their combinations with psyllium (PSY) on dough…”
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Potential of chickpea and psyllium in gluten-free breadmaking: Assessing bread's quality, sensory acceptability, and glycemic and satiety indexes by Santos, Fernanda G., Aguiar, Etiene V., Rosell, Cristina M., Capriles, Vanessa D.

“…Currently, it is still a challenge to obtain gluten free breads (GFB) that meet sensory and health requirements of consumers. Thus, this study investigated the…”
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Gluten-free breadmaking: Improving nutritional and bioactive compounds by Capriles, Vanessa D., dos Santos, Fernanda G., Arêas, José Alfredo G.

“…This review focuses on the contemporary approaches that are used to increase nutrient and bioactive compound contents of gluten-free bread (GFB), and…”
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Effect of added psyllium and food enzymes on quality attributes and shelf life of chickpea-based gluten-free bread by Santos, Fernanda G., Aguiar, Etiene V., Centeno, Ana Carolina L.S., Rosell, Cristina M., Capriles, Vanessa D.

“…A 24 full factorial design with four center points was used to investigate the effects of chickpea flour (CF), psyllium (PSY), cyclodextrin glycosyltransferase…”
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Thermo- and pH-sensitive IPN hydrogels based on PNIPAAm and PVA-Ma networks with LCST tailored close to human body temperature by Wenceslau, Adriana C., dos Santos, Fernanda G., Ramos, Érika R.F., Nakamura, Celso V., Rubira, Adley F., Muniz, Edvani C.

“…Interpenetrating polymer network (IPN) hydrogels based on chemically modified poly(vinyl alcohol) (or PVA-Ma), with different degrees of substitution (DS), and…”
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