Search Results - "Santos, Fabiana Ramos"
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Functional oil in the feeding of heat-stressed Japanese quail
Published in Poultry science (01-10-2024)“…The objective of the present study was to evaluate a blend of functional oils (FO) composed of copaiba and garlic essential oils, pepper oleoresin and cashew…”
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2
Effects of Increasing Glycerin Levels in Broiler Chickens
Published in Metabolites (28-05-2024)“…Glycerin contributes to the animal's energy metabolism as an important structural component of triglycerides and phospholipids. The present study was carried…”
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3
Influence of Monochromatic Light during Incubation on the Production and Metabolism of Low-Temperature Broiler Chicks
Published in Animals (Basel) (30-05-2024)“…The use of artificial lighting during the incubation phase is a tool that has been studied with the aim of increasing the production rates and hatchability…”
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4
Evaluation of the Addition of Humicola Grisea Cellulase to Broiler Chicken Rations for a 21-Day Period
Published in Poultry (01-12-2023)“…This study aimed to evaluate the addition of liquid cellulose, produced by Humicola grisea, in 21-day-old broiler chickens’ diets. The treatments comprised…”
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5
Turmeric and sorghum for egg-laying quails
Published in Italian journal of animal science (03-04-2018)“…The aim of the present study was to assess the effect of adding different turmeric amounts to sorghum-based diets for Japanese quails on animal performance,…”
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6
Association of the severity of tongue lesions in broiler chickens with the quality of corn in feed
Published in Pesquisa agropecuaria brasileira (01-10-2017)“…The objective of this work was to determine the correlation of the physical attributes of corn and the mycotoxins present in its grains with the severity of…”
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7
Symbiotics and Aloe vera and Symphytum officinale extracts in broiler feed
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2016)“…This study aimed to test the effects of dietary Aloe vera and Symphytum officinale extracts added separately or in combination with symbiotics on the…”
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8
Inclusion of canthaxanthin and 25-hydroxycholecalciferol in the diet of broiler breeders on performance and incubation parameters
Published in Ciência rural (01-11-2015)“…The objective of this experiment was to evaluate the effects of a diet containing canthaxanthin and 25-hydroxycholecalciferol (25-OH-D3) on the production and…”
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9
Genetic parameters for tonic immobility, body weight, and morphological traits of the red-winged tinamou (Rhynchotus rufescens)
Published in Tropical animal health and production (2020)“…This study was carried out to estimate genetic parameters for morphology, body weight, and tonic immobility traits in the red-winged tinamou ( Rhynchotus…”
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10
Xylanase and β-glucanase in diets for Japanese laying quails
Published in Ciência agronômica (2020)Get full text
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11
The proportion of fine particles in pelleted diets does not affect performance of slow-growing broiler chicks
Published in Revista Colombiana de Ciencias Pecuarias (22-07-2020)“…Background: The slow-growing chicken strains have particular nutritional and digestive needs, so they may digest pelleted feeds differently compared to…”
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Dietary levels of soluble and insoluble fibre sources for young slow-growing broilers
Published in Czech Journal of Animal Science (01-01-2024)Get full text
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13
Effects of the Addition of Trichoderma reesei Cellulase to Broiler Chicken Diets for a 21-Day Period
Published in Animals (Basel) (15-05-2024)“…The cellulose present in the cell wall of vegetables prevents the greater release of nutrients to the animal. Therefore, the use of the cellulase enzyme is a…”
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14
Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets
Published in Czech Journal of Animal Science (01-01-2021)“…Enzymes benefit digestion and absorption of the ingredients and their addition to an animal-origin meal (AOM) can improve its nutritional quality. This…”
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15
Effects of processing, particle size and moisturizing of sorghum-based feeds on pellet quality and broiler production
Published in Animal bioscience (01-01-2018)“…This study aimed to assess the effect of pelleted and expanded sorghum-based feeds prepared with different moisture levels and particle size of ingredients on…”
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16
Óleo de copaíba como substituto ecológico aos antibióticos na dieta de codornas japonesas (coturnix coturnix japonica) sobre parâmetros de qualidade de ovos, bioquímica do sangue e biometria óssea
Published in Revista Principia (15-01-2025)“…A coturnicultura é uma atividade que pode ser realizada de forma rústica e ocupando pouco espaço. As codornas são de rápido crescimento, baixo consumo de…”
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17
Xylanase and β-glucanase in diets for Japanese laying quails
Published in Ciência agronômica (01-08-2020)“…RESUMO As rações dos animais monogástricos no Brasil constituem-se de milho e farelo de soja. Dentre os entraves do uso de grãos de cereais nas dietas…”
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Uso de enzimas para aumentar a qualidade nutricional de farinhas de origem animal
Published in PUBVET (07-08-2018)“…The continued growth of the food industry results in a large amount of animal slaughterhouse waste. The processing of this meat results in a huge amount of…”
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19
Níveis de energia metabolizável para machos de corte de crescimento lento criados em semiconfinamento
Published in Revista brasileira de zootecnia (01-08-2008)“…Foram conduzidos três ensaios para avaliar os níveis de energia metabolizável (EM) e a melhor relação energia:proteína (E:P) para aves de corte machos de…”
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20
Enzymatic complex for broilers fed on a diet containing different levels of Distiller Dried Grains with Solubles
Published in Food chemistry (30-08-2022)“…•DDGS up to 8% of inclusion increased carcass percentage and it favors the industry, another characteristics was impaired.•Use of an enzyme complex in high…”
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