Search Results - "Santos, Ewerton Amorim dos"

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  1. 1

    Nutritional status and food consumption of health residents of a public institution of Maceió-AL by Ferreira do Espirito Santo, Nayara, Amorim dos Santos, Ewerton, Merten Padilha, Bruna, Ferreira do Espirito Santo, Mariane

    Published in Mundo da saúde (1995) (01-01-2018)
    “…The objective of this study was to characterize the food consumption and nutritional status of health residents of a public institution in Maceió-AL and to…”
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    Journal Article
  2. 2

    Prevalence and factors associated with food insecurity in quilombola families from Alagoas, Brazil by Duarte, Luisa Elvira Cavazzani, Santos, Tamara Rodrigues dos, Santos, Ewerton Amorim dos, Silva-Ferreira, Haroldo da

    Published in Revista de nutrição (2024)
    “…ABSTRACT Objective This study aimed identify the prevalence and factors associated with food insecurity in families from the remaining quilombola communities…”
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    Journal Article
  3. 3

    Evaluation of consumption of food and predictors of cardiovascular risk in hypertensive protectors of the State of Alagoas, Brazil by Ferreira, Raphaela Costa, Vasconcelos, Sandra Mary Lima, Santos, Ewerton Amorim Dos, Padilha, Bruna Merten

    Published in Ciência & saude coletiva (01-07-2019)
    “…The present article aimed to evaluate the consumption of protective foods and predictors of cardiovascular (CV) risk and its relationship with cardiovascular…”
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    Journal Article
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    Effect of breastfeeding on head circumference of children from impoverished communities by Ferreira, Haroldo da Silva, Xavier Júnior, Antonio Fernando Silva, de Assunção, Monica Lopes, Dos Santos, Ewerton Amorim, Horta, Bernardo Lessa

    Published in Breastfeeding medicine (01-06-2013)
    “…This study investigated the effect of exclusive breastfeeding on head circumference (HC) among children living in impoverished communities. A cross-sectional…”
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    Journal Article
  7. 7

    Elaboração, validação e reprodutibilidade de um questionário de frequência alimentar para hipertensos e/ou diabéticos by Ataide-Silva, Thays, Padilha, Catherine Cavalcanti, Amorim Cruz, Michele Ferro de, Santos, Ewerton Amorim dos, Vasconcelos, Sandra Mary Lima

    “…Objetivo: O presente estudo teve por objetivo elaborar e avaliar a validade e a reprodutibilidade de um questionário de frequência alimentar (QFA) para…”
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    Dietary patterns according to gender and ethnicity associated with metabolic syndrome: a systematic review and meta-analysis by Barbosa, Lídia Bezerra, Gama, Isabelle Rodrigues de Souza, Vasconcelos, Nancy Borges Rodrigues, Santos, Ewerton Amorim Dos, Ataide-Silva, Thays, Ferreira, Haroldo da Silva

    Published in Ciência & saude coletiva (01-10-2024)
    “…The objective of this systematic review (SR) with meta-analysis (MA) was to identify the dietary patterns of the population, regarding ethnicity and gender,…”
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    Consumo de alimentos preditores e protetores de risco cardiovacular por hipertensos do estado de Alagoas, Brasil by Ferreira, Raphaela Costa, Vasconcelos, Sandra Mary Lima, Santos, Ewerton Amorim dos, Padilha, Bruna Merten

    Published in Ciência & saude coletiva (01-07-2019)
    “…Resumo O presente artigo teve como objetivo avaliar o consumo de alimentos protetores e preditores de risco cardiovascular (CV) e sua relação com fatores de…”
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    Fatores determinantes do reganho ponderal no pós-operatório de cirurgia bariátrica by Bastos, Emanuelle Cristina Lins, Barbosa, Emília Maria Wanderley Gusmão, Soriano, Graziele Moreira Silva, Santos, Ewerton Amorim dos, Vasconcelos, Sandra Mary Lima

    “…RACIONAL: A cirurgia bariátrica induz a uma média de perda de 60 a 75% do excesso de peso corporal, com máxima perda ponderal no período entre 18 e 24 meses de…”
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  18. 18

    Fatores determinantes do reganho ponderal no pós-operatório de cirurgia bariátrica by Emanuelle Cristina Lins Bastos, Emília Maria Wanderley Gusmão Barbosa, Graziele Moreira Silva Soriano, Ewerton Amorim dos Santos, Sandra Mary Lima Vasconcelos

    “…RACIONAL: A cirurgia bariátrica induz a uma média de perda de 60 a 75% do excesso de peso corporal, com máxima perda ponderal no período entre 18 e 24 meses de…”
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    Journal Article