Search Results - "Santos, Ewerton Amorim dos"
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Nutritional status and food consumption of health residents of a public institution of Maceió-AL
Published in Mundo da saúde (1995) (01-01-2018)“…The objective of this study was to characterize the food consumption and nutritional status of health residents of a public institution in Maceió-AL and to…”
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Prevalence and factors associated with food insecurity in quilombola families from Alagoas, Brazil
Published in Revista de nutrição (2024)“…ABSTRACT Objective This study aimed identify the prevalence and factors associated with food insecurity in families from the remaining quilombola communities…”
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3
Evaluation of consumption of food and predictors of cardiovascular risk in hypertensive protectors of the State of Alagoas, Brazil
Published in Ciência & saude coletiva (01-07-2019)“…The present article aimed to evaluate the consumption of protective foods and predictors of cardiovascular (CV) risk and its relationship with cardiovascular…”
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Desfechos em fetos e recém-nascidos expostos a infecções na gravidez
Published in Revista Brasileira de Enfermagem (2021)“…ABSTRACT Objective: To analyze outcomes in fetuses and newborns exposed to infections during pregnancy. Methods: Cross-sectional, quantitative study, carried…”
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Body composition and hypertension: a comparative study involving women from maroon communities and from the general population of Alagoas State, Brazil
Published in Revista de nutrição (01-10-2013)“…OBJECTIVE: This study investigated the body composition and prevalence of hypertension in maroon women from the State of Alagoas and compared these variables…”
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6
Effect of breastfeeding on head circumference of children from impoverished communities
Published in Breastfeeding medicine (01-06-2013)“…This study investigated the effect of exclusive breastfeeding on head circumference (HC) among children living in impoverished communities. A cross-sectional…”
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Elaboração, validação e reprodutibilidade de um questionário de frequência alimentar para hipertensos e/ou diabéticos
Published in Demetra: Alimentação, Nutrição e Saúde (28-05-2020)“…Objetivo: O presente estudo teve por objetivo elaborar e avaliar a validade e a reprodutibilidade de um questionário de frequência alimentar (QFA) para…”
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Dietary patterns according to gender and ethnicity associated with metabolic syndrome: a systematic review and meta-analysis /Padroes alimentares segundo genero e etnia associados com a sindrome metabolica: uma revisao sistematica e meta-analise
Published in Ciência & saude coletiva (01-10-2024)“…The objective of this systematic review (SR) with meta-analysis (MA) was to identify the dietary patterns of the population, regarding ethnicity and gender,…”
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Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil
Published in International journal for equity in health (17-01-2023)“…The processing of food can cause changes that turn them into risk factors for chronic diseases. A higher degree of food processing is associated with the…”
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10
Dietary patterns according to gender and ethnicity associated with metabolic syndrome: a systematic review and meta-analysis
Published in Ciência & saude coletiva (01-10-2024)“…The objective of this systematic review (SR) with meta-analysis (MA) was to identify the dietary patterns of the population, regarding ethnicity and gender,…”
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Prevalence and factors associated with food insecurity in quilombola families from Alagoas, Brazil/ Prevalencia e fatores associados a Inseguranca Alimentar em familias das comunidades quilombolas de Alagoas, Brasil
Published in Revista de nutrição (01-01-2024)“…This study aimed identify the prevalence and factors associated with food insecurity in families from the remaining quilombola communities in Alagoas, Brazil…”
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12
Determinants of weight regain after bariatric surgery
Published in Arquivos brasileiros de cirurgia digestiva : ABCD = Brazilian archives of digestive surgery (2013)“…Bariatric surgery leads to an average loss of 60-75% of excess body weight with maximum weight loss in the period between 18 and 24 months postoperatively…”
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Development,validation and reproducibilityof a food frequency questionnaire focused on adult hypertensive and/or diabetic individuals/Elaboracao, validacao e reprodutibilidade de um questionario de frequencia alimentar para hipertensos e/ou diabeticos
Published in Demetra: Alimentação, Nutrição e Saúde (01-01-2020)“…Objective: The aims of the current study are to develop and assess the validity and reproducibility of a food frequency questionnaire (FFQ) focused on…”
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14
Outcomes in fetuses and newborns exposed to infections during pregnancy
Published in Revista brasileira de enfermagem (01-01-2021)“…Due to the wide possibility of infections that put fetal and neonatal health at risk, it is important to carry out investigations that identify their…”
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Consumo de alimentos preditores e protetores de risco cardiovacular por hipertensos do estado de Alagoas, Brasil
Published in Ciência & saude coletiva (01-07-2019)“…Resumo O presente artigo teve como objetivo avaliar o consumo de alimentos protetores e preditores de risco cardiovascular (CV) e sua relação com fatores de…”
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16
Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil
Published in International journal for equity in health (01-01-2023)“…Resumo Introdução O processamento de alimentos pode causar alterações que os transformam em fatores de risco para doenças crônicas. Um maior grau de…”
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Fatores determinantes do reganho ponderal no pós-operatório de cirurgia bariátrica
Published in Arquivos brasileiros de cirurgia digestiva : ABCD (2013)“…RACIONAL: A cirurgia bariátrica induz a uma média de perda de 60 a 75% do excesso de peso corporal, com máxima perda ponderal no período entre 18 e 24 meses de…”
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Fatores determinantes do reganho ponderal no pós-operatório de cirurgia bariátrica
Published in Arquivos brasileiros de cirurgia digestiva : ABCD (01-01-2013)“…RACIONAL: A cirurgia bariátrica induz a uma média de perda de 60 a 75% do excesso de peso corporal, com máxima perda ponderal no período entre 18 e 24 meses de…”
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