Search Results - "Santos, Cyntia Stephania"

Influence of postharvest processing on the quality and sensory profile of groups of arabica coffee genotypesc by Nadaleti, Denis Henrique Silva, Rezende Abrahão, Juliana Costa, Malta, Marcelo Ribeiro, Santos, Cyntia Stephania, Pereira, Antonio Alves, Carvalho, Gladyston Rodrigues

“…BACKGROUND This study combined qualitative and quantitative approaches to obtain a better understanding of the sensory quality of beverages made from Arabic…”
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Impact of monochromatic lights on the in vitro development of Cattleya walkeriana and effects on acclimatization by Nadal, Michele Carla, Machado, Natalia Bernardes, Santos, Cyntia Stephânia dos, Flores, José Henrique Nunes, Dória, Joyce, Pasqual, Moacir

“…Abstract Light quality is an important factor for the adequacy of plant production through plant tissue culture, as it directly interferes with morphogenesis…”
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Adaptations to the drought season and impacts on the yield of ‘Híbrido de Timor’ coffee tree in the Minas Gerais State Cerrado (Brazilian Savanna) by Santos, Cyntia Stephânia dos, Freitas, Ana Flávia de, Silva, Glauber Henrique Barbosa da, Carvalho, Milene Alves de Figueiredo, Santos, Meline de Oliveira, Carvalho, Gladyston Rodrigues, Silva, Vânia Aparecida

“…ABSTRACT Climate change threatens the survival of commercial crops due to their narrow genetic base. One of the alternatives is the identification of plants…”
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Phenotypic Plasticity Index as a Strategy for Selecting Water-Stress-Adapted Coffee Genotypes by Dos Santos, Cyntia Stephania, de Freitas, Ana Flavia, da Silva, Glauber Henrique Barbosa, Pennacchi, João Paulo, Figueiredo de Carvalho, Milene Alves, Santos, Meline de Oliveira, Junqueira de Moraes, Tatiana Silveira, de Rezende Abrahão, Juliana Costa, Pereira, Antonio Alves, Carvalho, Gladyston Rodrigues, Botelho, Cesar Elias, Silva, Vania Aparecida

“…The adaptive potential of plants is commonly used as an indicator of genotypes with higher breeding program potential. However, the complexity and interaction…”
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Assessment of leaf anatomic and physiological characteristics and genetic divergence among Coffea arabica L. cultivars in the Brazilian Savanna by Santos, Cyntia Stephânia dos, Pereira, Fernanda Aparecida Castro, Mauri, Janaína, Viana, Mariana Thereza Rodrigues, Rodrigues, Gustavo Costa, Veiga, Adriano Delly, Bartholo, Gabriel Ferreira, Carvalho, Milene Alves de Figueiredo

“…ABSTRACT The knowledge on cultivars is essential for parental choosing on breeding programs. This research aimed to study the genetic divergence of Coffea…”
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Influence of postharvest processing on the quality and sensory profile of groups of arabica coffee genotypes by Nadaleti, Denis Henrique Silva, de Rezende Abrahão, Juliana Costa, Malta, Marcelo Ribeiro, Dos Santos, Cyntia Stephania, Pereira, Antonio Alves, Carvalho, Gladyston Rodrigues

“…The present study combined qualitative and quantitative approaches to obtain a better understanding of the sensory quality of beverages made from Arabica…”
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Impacto de luzes monocromáticas no desenvolvimento in vitro de Cattleya walkeriana e seus efeitos na fase de aclimatização by Michele Carla Nadal, Natalia Bernardes Machado, Cyntia Stephânia dos Santos, José Henrique Nunes Flores, Joyce Dória, Moacir Pasqual

“…A qualidade luminosa é um fator importante para a adequação da produção de plantas através da cultura de tecidos vegetais, pois interfere diretamente nos…”
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