Search Results - "Santos, Carolina Toledo"

Pomace-Cassava as Antioxidant Bio-Based Coating Polymers for Cheeses by Veiga-Santos, Pricila, Antonio, Karina de Jesus, Santos, Carolina Toledo, Arruda, Amanda Alves, Barros, Larissa Bindo de, Gonçalves, Larissa Tulio

“…Fruit and vegetable-based materials, rich in phenolic pigments, and especially anthocyanins, have attracted attention as promising sources for bio-based…”
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Chemical-physical characteristics of buffalo (Bubalus bubalis) meat subjected to different aging times by Luz, Patrícia Aparecida Cardoso da, Jorge, André Mendes, Francisco, Caroline De Lima, Mello, Juliana Lolli Malagoli de, Santos, Carolina Toledo, Andrighetto, Cristiana

“…The aim of this study was to evaluate the effects of different aging times on the meat characteristics from young Murrah buffaloes slaughtered at 20–24 months…”
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Protein time–temperature sensor for intelligent starch polymers by Santos, Carolina Toledo, Veiga‐Santos, Pricila, Sestari, Patricia, Sorrini, Nathalia Carvalho, Oliveira Roça, Roberto

“…As alternative to conventional electronic time–temperature sensors, a natural, nontoxic, biodegradable, and thermochromic protein‐based sensor was investigated…”
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Challenge with fumonisin FB1 + FB2 alters profile of fatty acids in Nile tilapia fingerlings by Lala, Bruno, Santos, Carolina Toledo, Roldi, Gabriel, de Oliveira Roça, Roberto, Seccatto Garcia, André Luiz, Gianeti, Thiago, da Silva Oliveira, Marivaldo, Braccini, Graciela, Andreola, Ricardo, Paolozzi, Rodrigo, Gasparino, Eliane, Grande, Paula Adriana, Claudino-Silva, Stefania Caroline

“…The toxicity of fumonisin (FB) has been proposed for different fish species because it causes imbalance between the sphingoid bases and impairs several…”
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Effect of integrated crop-livestock systems in carcass and meat quality of Nellore cattle by da Luz, Patrícia Aparecida Cardoso, Andrighetto, Cristiana, Lupatini, Gelci Carlos, Aranha, Helena Sampaio, Trivelin, Gustavo Antunes, Mateus, Gustavo Pavan, Santos, Carolina Toledo, Francisco, Caroline de Lima, Castilhos, André Michel, Jorge, André Mendes

“…•The carcass characteristics of Nellore cattle are not influenced by the different ICLS.•Trees present in the pasture does not interfere in the physical…”
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Chemical-physical characteristics of buffalo submetida a diferentes tempos de maturacao by da Luz, Patricia Aparecida Cardoso, Jorge, Andre Mendes, Francisco, Caroline de Lima, de Mello, Juliana Lolli Malagoli, Santos, Carolina Toledo, Andrighetto, Cristiana

“…The aim of this study was to evaluate the effects of different aging times on the meat characteristics from young Murrah buffaloes slaughtered at 20-24 months…”
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