Search Results - "Santos, Carla"

Refine Results
  1. 1

    Fried potatoes: Impact of prolonged frying in monounsaturated oils by Santos, Carla S.P., Molina-Garcia, Lucía, Cunha, Sara C., Casal, Susana

    Published in Food chemistry (15-03-2018)
    “…•The impact of prolonged frying on potatoes nutritional and sensory qualities was studied.•Continuous frying reduces potatoes bioactive compounds.•The…”
    Get full text
    Journal Article
  2. 2

    'I want to record and share my wonderful journey': Chinese Millennials' production and sharing of short-form travel videos on TikTok or Douyin by Du, Xin, Liechty, Toni, Santos, Carla A., Park, Jeongeun

    Published in Current issues in tourism (02-11-2022)
    “…Seeking to understand how involvement with social media influences travel experiences, the current investigation explores the reasoning and social…”
    Get full text
    Journal Article
  3. 3

    Operando Scanning Electrochemical Probe Microscopy during Electrocatalysis by Santana Santos, Carla, Jaato, Bright Nsolebna, Sanjuán, Ignacio, Schuhmann, Wolfgang, Andronescu, Corina

    Published in Chemical reviews (26-04-2023)
    “…Scanning electrochemical probe microscopy (SEPM) techniques can disclose the local electrochemical reactivity of interfaces in single-entity and sub-entity…”
    Get full text
    Journal Article
  4. 4

    Preserving the nutritional quality of crop plants under a changing climate: importance and strategies by Soares, José C., Santos, Carla S., Carvalho, Susana M. P., Pintado, Manuela M., Vasconcelos, Marta W.

    Published in Plant and soil (01-10-2019)
    “…Background Global climate is changing more rapidly than ever, threatening plant growth and productivity while exerting considerable direct and indirect effects…”
    Get full text
    Journal Article
  5. 5

    Correlative Electrochemical Microscopy for the Elucidation of the Local Ionic and Electronic Properties of the Solid Electrolyte Interphase in Li‐Ion Batteries by Santos, Carla S., Botz, Alexander, Bandarenka, Aliaksandr S., Ventosa, Edgar, Schuhmann, Wolfgang

    Published in Angewandte Chemie International Edition (27-06-2022)
    “…The solid‐electrolyte interphase (SEI) plays a key role in the stability of lithium‐ion batteries as the SEI prevents the continuous degradation of the…”
    Get full text
    Journal Article
  6. 6

    Copper(II) Coordination Polymers Self-Assembled from Aminoalcohols and Pyromellitic Acid: Highly Active Precatalysts for the Mild Water-Promoted Oxidation of Alkanes by Fernandes, Tiago A, Santos, Carla I. M, André, Vânia, Kłak, Julia, Kirillova, Marina V, Kirillov, Alexander M

    Published in Inorganic chemistry (04-01-2016)
    “…Three novel water-soluble 2D copper­(II) coordination polymers[{Cu2(μ2-dmea)2(H2O)}2(μ4-pma)] n ·4nH2O (1), [{Cu2(μ2-Hedea)2}2(μ4-pma)] n ·4nH2O (2), and…”
    Get full text
    Journal Article
  7. 7

    Microalgal symbiosis in biotechnology by Santos, Carla A, Reis, Alberto

    Published in Applied microbiology and biotechnology (01-07-2014)
    “…This review provides an analysis of recent published work on interactions between microorganisms, especially the ones involving mainly nutrient exchanges and…”
    Get full text
    Journal Article
  8. 8

    Deep or air frying? A comparative study with different vegetable oils by Santos, Carla S. P., Cunha, Sara C., Casal, Susana

    “…A comparative study of deep‐frying and air‐frying was performed, using two commercial air‐frying equipment's and four common frying oils − sunflower, soybean,…”
    Get full text
    Journal Article
  9. 9

    Effect of cooking on olive oil quality attributes by Santos, Carla S.P., Cruz, Rebeca, Cunha, Sara C., Casal, Susana

    Published in Food research international (01-12-2013)
    “…Virgin olive oil consumption, as final seasoning or within cooked foods, is increasing worldwide, mainly due to its recognized nutritional benefits. However,…”
    Get full text
    Journal Article
  10. 10

    The potential of Aeromonas spp. from wildlife as antimicrobial resistance indicators in aquatic environments by Grilo, Miguel L., Sousa-Santos, Carla, Robalo, Joana, Oliveira, Manuela

    Published in Ecological indicators (01-08-2020)
    “…•Antimicrobial resistance (AMR) surveillance has become key in aquatic environments.•Aeromonas are potential indicators of AMR and sewage pollution in such…”
    Get full text
    Journal Article
  11. 11

    Unveiling the electronic properties of native solid electrolyte interphase layers on Mg metal electrodes using local electrochemistry by Santana Santos, Carla, Romio, Martina, Surace, Yuri, Eshraghi, Nicolas, Amores, Marco, Mautner, Andreas, Groher, Christiane, Jahn, Marcus, Ventosa, Edgar, Schuhmann, Wolfgang

    Published in Chemical science (Cambridge) (20-09-2023)
    “…Magnesium-ion batteries (MIBs) are of considerable interest as environmentally more sustainable, cheaper, and safer alternatives to Li-ion systems. However,…”
    Get full text
    Journal Article
  12. 12

    Predicting iron deficiency and oxidative stress in Glycine max through Fourier transform infrared spectroscopy in a time-course experiment by Santos, Carla S., Sousa, Clara, Bagheri, Maryam, Pinho, Simão, Vasconcelos, Marta W.

    Published in Plant and soil (01-03-2024)
    “…Aims The excessive use of fertilizers is a problem in current agricultural systems, and sustainable farming practices, including precision agriculture, demand…”
    Get full text
    Journal Article
  13. 13

    Influence of COD/N ratio and carbon source on nitrogen removal in a structured-bed reactor subjected to recirculation and intermittent aeration (SBRRIA) by Santos, Carla E.D., Moura, Rafael B., Damianovic, Márcia H.R.Z., Foresti, Eugenio

    Published in Journal of environmental management (15-01-2016)
    “…This study aimed to evaluate the influence of COD/N ratio and carbon source on simultaneous nitrogen and carbon removal processes. A continuous up-flow…”
    Get full text
    Journal Article
  14. 14

    Development of novel hybridized models for urban flood susceptibility mapping by Rahmati, Omid, Darabi, Hamid, Panahi, Mahdi, Kalantari, Zahra, Naghibi, Seyed Amir, Ferreira, Carla Sofia Santos, Kornejady, Aiding, Karimidastenaei, Zahra, Mohammadi, Farnoush, Stefanidis, Stefanos, Tien Bui, Dieu, Haghighi, Ali Torabi

    Published in Scientific reports (31-07-2020)
    “…Floods in urban environments often result in loss of life and destruction of property, with many negative socio-economic effects. However, the application of…”
    Get full text
    Journal Article
  15. 15

    Temporal changes on soil conservation services in large basins across the world by An, Yiming, Zhao, Wenwu, Li, Changjia, Sofia Santos Ferreira, Carla

    Published in Catena (Giessen) (01-02-2022)
    “…[Display omitted] •Soil conservation services of four representative basins globally were estimated from 2001 to 2018.•Soil conservation service significantly…”
    Get full text
    Journal Article
  16. 16

    Challenges in pea breeding for tolerance to drought: Status and prospects by Bagheri, Maryam, Santos, Carla S., Rubiales, Diego, Vasconcelos, Marta W.

    Published in Annals of applied biology (01-09-2023)
    “…Drought is increasingly frequent in the context of climate change and is considered a major constraint for crop yield. Water scarcity can impair growth,…”
    Get full text
    Journal Article
  17. 17

    Scanning Bipolar Electrochemical Microscopy by Eßmann, Vera, Santana Santos, Carla, Tarnev, Tsvetan, Bertotti, Mauro, Schuhmann, Wolfgang

    Published in Analytical chemistry (Washington) (15-05-2018)
    “…Electrochemical techniques offer high temporal resolution for studying the dynamics of electroactive species at samples of interest. To monitor fastest…”
    Get full text
    Journal Article
  18. 18

    Oxidation delay of sunflower oil under frying by moringa oil addition: more than just a blend by Boukandoul, Silia, Santos, Carla SP, Casal, Susana, Zaidi, Farid

    “…Background Blending Moringa oleifera oil (MOO) with other oils of recognized lower stability under prolonged frying results in oxidation delay. The present…”
    Get full text
    Journal Article
  19. 19

    Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients by Geraldo, Rafaela, Santos, Carla S, Pinto, Elisabete, Vasconcelos, Marta W

    Published in Frontiers in plant science (10-02-2022)
    “…Legume grains have provided essential nutrients in human diets for centuries, being excellent sources of proteins, carbohydrates, fatty acids, and fibers. They…”
    Get full text
    Journal Article
  20. 20