Search Results - "Santos, Carla"
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1
Fried potatoes: Impact of prolonged frying in monounsaturated oils
Published in Food chemistry (15-03-2018)“…•The impact of prolonged frying on potatoes nutritional and sensory qualities was studied.•Continuous frying reduces potatoes bioactive compounds.•The…”
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2
'I want to record and share my wonderful journey': Chinese Millennials' production and sharing of short-form travel videos on TikTok or Douyin
Published in Current issues in tourism (02-11-2022)“…Seeking to understand how involvement with social media influences travel experiences, the current investigation explores the reasoning and social…”
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3
Operando Scanning Electrochemical Probe Microscopy during Electrocatalysis
Published in Chemical reviews (26-04-2023)“…Scanning electrochemical probe microscopy (SEPM) techniques can disclose the local electrochemical reactivity of interfaces in single-entity and sub-entity…”
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4
Preserving the nutritional quality of crop plants under a changing climate: importance and strategies
Published in Plant and soil (01-10-2019)“…Background Global climate is changing more rapidly than ever, threatening plant growth and productivity while exerting considerable direct and indirect effects…”
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5
Correlative Electrochemical Microscopy for the Elucidation of the Local Ionic and Electronic Properties of the Solid Electrolyte Interphase in Li‐Ion Batteries
Published in Angewandte Chemie International Edition (27-06-2022)“…The solid‐electrolyte interphase (SEI) plays a key role in the stability of lithium‐ion batteries as the SEI prevents the continuous degradation of the…”
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6
Copper(II) Coordination Polymers Self-Assembled from Aminoalcohols and Pyromellitic Acid: Highly Active Precatalysts for the Mild Water-Promoted Oxidation of Alkanes
Published in Inorganic chemistry (04-01-2016)“…Three novel water-soluble 2D copper(II) coordination polymers[{Cu2(μ2-dmea)2(H2O)}2(μ4-pma)] n ·4nH2O (1), [{Cu2(μ2-Hedea)2}2(μ4-pma)] n ·4nH2O (2), and…”
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7
Microalgal symbiosis in biotechnology
Published in Applied microbiology and biotechnology (01-07-2014)“…This review provides an analysis of recent published work on interactions between microorganisms, especially the ones involving mainly nutrient exchanges and…”
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8
Deep or air frying? A comparative study with different vegetable oils
Published in European journal of lipid science and technology (01-06-2017)“…A comparative study of deep‐frying and air‐frying was performed, using two commercial air‐frying equipment's and four common frying oils − sunflower, soybean,…”
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9
Effect of cooking on olive oil quality attributes
Published in Food research international (01-12-2013)“…Virgin olive oil consumption, as final seasoning or within cooked foods, is increasing worldwide, mainly due to its recognized nutritional benefits. However,…”
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10
The potential of Aeromonas spp. from wildlife as antimicrobial resistance indicators in aquatic environments
Published in Ecological indicators (01-08-2020)“…•Antimicrobial resistance (AMR) surveillance has become key in aquatic environments.•Aeromonas are potential indicators of AMR and sewage pollution in such…”
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11
Unveiling the electronic properties of native solid electrolyte interphase layers on Mg metal electrodes using local electrochemistry
Published in Chemical science (Cambridge) (20-09-2023)“…Magnesium-ion batteries (MIBs) are of considerable interest as environmentally more sustainable, cheaper, and safer alternatives to Li-ion systems. However,…”
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12
Predicting iron deficiency and oxidative stress in Glycine max through Fourier transform infrared spectroscopy in a time-course experiment
Published in Plant and soil (01-03-2024)“…Aims The excessive use of fertilizers is a problem in current agricultural systems, and sustainable farming practices, including precision agriculture, demand…”
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13
Influence of COD/N ratio and carbon source on nitrogen removal in a structured-bed reactor subjected to recirculation and intermittent aeration (SBRRIA)
Published in Journal of environmental management (15-01-2016)“…This study aimed to evaluate the influence of COD/N ratio and carbon source on simultaneous nitrogen and carbon removal processes. A continuous up-flow…”
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14
Development of novel hybridized models for urban flood susceptibility mapping
Published in Scientific reports (31-07-2020)“…Floods in urban environments often result in loss of life and destruction of property, with many negative socio-economic effects. However, the application of…”
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15
Temporal changes on soil conservation services in large basins across the world
Published in Catena (Giessen) (01-02-2022)“…[Display omitted] •Soil conservation services of four representative basins globally were estimated from 2001 to 2018.•Soil conservation service significantly…”
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16
Challenges in pea breeding for tolerance to drought: Status and prospects
Published in Annals of applied biology (01-09-2023)“…Drought is increasingly frequent in the context of climate change and is considered a major constraint for crop yield. Water scarcity can impair growth,…”
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17
Scanning Bipolar Electrochemical Microscopy
Published in Analytical chemistry (Washington) (15-05-2018)“…Electrochemical techniques offer high temporal resolution for studying the dynamics of electroactive species at samples of interest. To monitor fastest…”
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18
Oxidation delay of sunflower oil under frying by moringa oil addition: more than just a blend
Published in Journal of the science of food and agriculture (01-09-2019)“…Background Blending Moringa oleifera oil (MOO) with other oils of recognized lower stability under prolonged frying results in oxidation delay. The present…”
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19
Widening the Perspectives for Legume Consumption: The Case of Bioactive Non-nutrients
Published in Frontiers in plant science (10-02-2022)“…Legume grains have provided essential nutrients in human diets for centuries, being excellent sources of proteins, carbohydrates, fatty acids, and fibers. They…”
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20
Genotoxic and mutagenic evaluation of water samples from a river under the influence of different anthropogenic activities
Published in Chemosphere (Oxford) (01-12-2016)“…Pollution of aquatic ecosystems is associated with the discharge of mostly industrial and urban effluents, which may cause loss of biodiversity and damage to…”
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