Search Results - "Santos, Bárbara Genilze Figueiredo Lima"
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Preservation of Spondias tuberosa Fruit with Edible Coatings Based on Chlorella sp. Enriched with Pomegranate Seed Oil During Storage
Published in Food and bioprocess technology (01-11-2021)“…Edible coatings based on Chlorella sp. have been an excellent alternative to prolong fruit shelf life. The aim of this study was to evaluate the application of…”
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Fruit quality of west indian cherry irrigated with saline waters under combinations of nitrogen/potassium fertilization
Published in Bioscience journal (01-07-2020)“…West Indian cherry stands out among the fruits cultivated for the pharmacological and alimentary importance, but its quality can be affected by irrigation…”
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Influência da adubação orgânica no desenvolvimento do feijão-vagem em diferentes níveis de água de irrigação
Published in Revista verde de agroecologia e desenvolvimento sustentável (30-12-2016)“…A cultura do feijão-vagem possui ampla adaptação edafoclimática, podendo ser cultivado durante todo o ano em grande parte dos estados brasileiros, entretanto,…”
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Effects of edible coatings of Chlorella sp. containing pomegranate seed oil on quality of Spondias tuberosa fruit during cold storage
Published in Food chemistry (15-02-2021)“…•Chlorella sp. and pomegranate seed oil (PSO) maintained the quality of “umbu”.•Coatings reduced weight loss of fruits, besides maintained them firmer and…”
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Fruit quality of west indian cherry irrigated with saline waters under combinations of nitrogen/potassium fertilization
Published in Bioscience journal (01-03-2020)“…West Indian cherry stands out among the fruits cultivated for the pharmacological and alimentary importance, but its quality can be affected by irrigation…”
Get full text
Journal Article -
6
Influência da adubação orgânica no desenvolvimento do feijão-vagem em diferentes níveis de água de irrigação
Published in Revista verde de agroecologia e desenvolvimento sustentável (2016)“…The snap bean crop has extensive edaphoclimatic adaptation and can be grown throughout the year in most Brazilian states, However, factors such as soil…”
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