Search Results - "Santimone, I."

White blood cell count, sex and age are major determinants of heterogeneity of platelet indices in an adult general population: results from the MOLI-SANI project by SANTIMONE, Lolanda, DI CASTELNUOVO, Augusto, IACOVIELLO, Licia, DE CURTIS, Amalia, SPINELLI, Maria, CUGINO, Daniela, GIANFAGNA, Francesco, ZITO, Francesco, DONATI, Maria Benedetta, CERLETTI, Chiara, DE GAETANO, Giovanni

“…The understanding of non-genetic regulation of platelet indices--platelet count, plateletcrit, mean platelet volume, and platelet distribution width--is…”
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Type 2 diabetes and polymorphisms on chromosome 9p21: A meta-analysis by Cugino, D, Gianfagna, F, Santimone, I, de Gaetano, G, Donati, M.B, Iacoviello, L, Di Castelnuovo, A

“…Abstract Background and aims Genome-Wide Association Studies found some variants on chromosome 9p21 associated with type 2 diabetes (T2D). We performed a…”
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Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli–sani study by Pounis, G, Costanzo, S, di Giuseppe, R, de Lucia, F, Santimone, I, Sciarretta, A, Barisciano, P, Persichillo, M, de Curtis, A, Zito, F, Di Castelnuovo, A F, Sieri, S, Benedetta Donati, M, de Gaetano, G, Iacoviello, L

“…Background/Objectives: To categorize healthy food groups into categories of low-antioxidant (LAC) or high-antioxidant vitamins and phytochemicals content (HAC)…”
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Typical breakfast food consumption and risk factors for cardiovascular disease in a large sample of Italian adults by di Giuseppe, R, Di Castelnuovo, A, Melegari, C, De Lucia, F, Santimone, I, Sciarretta, A, Barisciano, P, Persichillo, M, De Curtis, A, Zito, F, Krogh, V, Donati, M.B, de Gaetano, G, Iacoviello, L

“…Abstract Background and aims The overall consumption of foods most frequently consumed in a typical Italian breakfast might be associated with a better…”
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PO-90 Effect of betaine on tissue factor expression in human and tumor-associated host cells by Napoleone, E, Cutrone, A, Cugino, D, Santimone, I, Iacoviello, L, de Gaetano, G, Donati, M.B, Lorenzet, R

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Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study by Bonaccio, M., Ruggiero, E., Di Castelnuovo, A., Costanzo, S., Persichillo, M., De Curtis, A., Cerletti, C., Donati, M.B., de Gaetano, G., Iacoviello, L., Iacoviello, L., Donati, M.B., de Gaetano, G., Vermylen, J., De Paula Carrasco, I., Giampaoli, S., Spagnuolo, A., Assanelli, D., Centritto, V., Spagnuolo, P., Staniscia, D., Zito, F., Bonanni, A., Cerletti, C., De Curtis, A., Di Castelnuovo, A., Lorenzet, R., Mascioli, A., Olivieri, M., Rotilio, D., Bonaccio, M., Costanzo, S., Gianfagna, F., Giacci, M., Padulo, A., Petraroia, D., Magnacca, S., Marracino, F., Spinelli, M., Silvestri, C., dell’Elba, G., Grippi, C., De Lucia, F., Vohnout, B., Persichillo, M., Verna, A., Di Lillo, M., Di Stefano, I., Pampuch, A., Pannichella, A., Vizzarri, A.R., Arcari, A., Barbato, D., Bracone, F., Di Giorgio, C., Panebianco, S., Chiovitti, A., Caccamo, S., Caruso, V., Rago, L., Cugino, D., Ferri, A., Castaldi, C., Mignogna, M., Guszcz, T., di Giuseppe, R., Barisciano, P., Buonaccorsi, L., Centritto, F., Cutrone, A., Fanelli, F., Santimone, I., Sciarretta, A., Sorella, I., Plescia, E., Molinaro, A., Cavone, C., Galuppo, G., D'Angelo, D., Ramacciato, R.

“…Fish consumption reportedly reduces the risk of heart disease, but the evidence of cardiovascular advantages associated with fish intake within Mediterranean…”
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