Search Results - "Santiago, Wilder Douglas"

Metabolic Pathway Reconstruction Indicates the Presence of Important Medicinal Compounds in Coffea Such as L-DOPA by Cherubino Ribeiro, Thales Henrique, de Oliveira, Raphael Ricon, das Neves, Taís Teixeira, Santiago, Wilder Douglas, Mansur, Bethania Leite, Saczk, Adelir Aparecida, Vilela de Resende, Mario Lucio, Chalfun-Junior, Antonio

“…The use of transcriptomic data to make inferences about plant metabolomes is a useful tool to help the discovery of important compounds in the available…”
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Natural clay and commercial activated charcoal: Properties and application for the removal of copper from cachaça by Zacaroni, Lidiany Mendonça, Magriotis, Zuy Maria, Cardoso, Maria das Graças, Santiago, Wilder Douglas, Mendonça, João Guilherme, Vieira, Sara S., Nelson, David Lee

“…The influence of contact time and the amount of adsorbent on the removal of copper from distilled cachaça was evaluated. The adsorption of copper was favored…”
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Correlation of the presence of acrolein with higher alcohols, glycerol, and acidity in cachaças by Alvarenga, Gabriela Fontes, Resende Machado, Ana Maria, Barbosa, Richard Bispo, Ferreira, Vanuzia Rodrigues Fernandes, Santiago, Wilder Douglas, Teixeira, Maria Luiza, Nelson, David Lee, Cardoso, Maria das Graças

“…Acrolein is a toxic aldehyde that can be present in various beverages, such as cachaça and other distilled spirits from sugarcane. The objective of this work…”
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Quantification of cercosporin from coffee leaves infected by Cercospora coffeicola by Ramos, Juliana Barros, de Resende, Mário Lúcio Vilela, Andrade, Maria Eduarda Rodrigues, Teixeira, Alexandre Rezende, Santiago, Wilder Douglas, Pozza, Edson Ampélio, Reichel, Tharyn, Botelho, Deila Magna dos Santos

“…Cercosporin, a nonspecific toxin produced by Cercospora spp., Pseudocercosporella spp. and Colletotrichum spp., is a photosensitizing compound that rapidly…”
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Kinetic, thermodynamic and physical-chemical study of the removal of copper from cachaça using coconut fibers by Barbosa, Richard Bispo, Magriotis, Zuy Maria, Gândara, Ana Paula Andrade, Santiago, Wilder Douglas, Alvarenga, Gabriela Fontes, Brandão, Rafaela Magalhães, Oliveira, Renan Elan da Silva, Caetano, Alex Rodrigues Silva, Nelson, David Lee, Cardoso, Maria das Graças

“…The use of coconut fiber as a copper adsorbent in cachaça was optimised, and changes in the chemical quality of the beverage were observed by analytical…”
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Production and characterization of a new distillate obtained from fermentation of wet processing coffee by-products by Lopes, Ana Cláudia Alencar, Andrade, Rafaela Pereira, de Oliveira, Lauany Caroline Carvalho, Lima, Lidiany Mendonça Zacaroni, Santiago, Wilder Douglas, de Resende, Mário Lúcio Vilela, das Graças Cardoso, Maria, Duarte, Whasley Ferreira

“…Coffee is one of the most important commodities worldwide. The industrial processing of coffee cherries generates a considerable volume of by-products such as…”
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Cachaça sold in polyethylene terephthalate packaging: Determination of the physical-chemical profile, polycyclic aromatic hydrocarbons and ethyl carbamate by Barbosa, Richard Bispo, Alvarenga, Gabriela Fontes, Ferreira, Vanuzia Rodrigues Fernandes, Santiago, Wilder Douglas, Nelson, David Lee, Cardoso, Maria das Graças

“…ABSTRACT The production of cachaça in Brazil is a historical and cultural practice that has been gaining ground in the commercial sector with the marketing of…”
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Resistance of genotypes and defence compounds against bacterial halo blight of coffee by Martins, Stéfanny Araújo, Resende, Mário Lúcio Vilela, Monteiro, Ana Cristina Andrade, Santiago, Wilder Douglas, Vasconcelos, Victor Augusto Maia, Reichel, Tharyn, Pereira, Matheus Henrique Brito, Santos Botelho, Deila Magna

“…Bacterial halo blight of coffee (BHB), caused by Pseudomonas syringae pv. garcae, is one of the main coffee diseases and is economically important mainly in…”
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Cercosporin production by Cercospora coffeicola isolates: spectrophotometry and HPLC quantification and image analysis by dos Santos Botelho, Deila Magna, de Resende, Mário Lúcio Vilela, Teixeira, Alexandre Rezende, Santiago, Wilder Douglas, Pozza, Edson Ampélio, Moreira, Silvino Intra, Ramos, Juliana Barros, de Aquino, Sinara Oliveira, Ferreira, Antônio Gilberto, Reichel, Tharyn, Guerra-Guimarães, Leonor

“…Cercosporin has excellent properties of photosensitization that have been widely used in organophotocatalyst and photodynamic therapy as well as an…”
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Identification of volatile compounds, quantification of glycerol and trace elements in distilled spirits produced in Mozambique by Tábua, Manuel Carlos Minez, Santiago, Wilder Douglas, Magalhães, Maísa Lamounier, Ferreira, Vanuzia Rodrigues Fernandes, Brandão, Rafaela Magalhães, Teixeira, Maria Luisa, Pedroso, Márcio Pozzobon, de Resende Machado, Ana Maria, Nelson, David Lee, das Graças Cardoso, Maria

“…Distilled spirits, in addition to satisfying the legal requirements with respect to its composition, must possess a sensorial quality capable of satisfying its…”
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Effect of the essential oils from Melaleuca alternifolia, Melaleuca quinquenervia and Backhousia citriodora on the synthesis of ochratoxin A by Aspergillus niger and Aspergillus carbonarius isolated from tropical wine grapes by de Andrade Santiago, Juliana, Cardoso, Maria das Graças, Batista, Luis Roberto, Santiago, Wilder Douglas, Passamani, Fabiana Reinis Franca, Rodrigues, Leonardo Milani Avelar, Nelson, David Lee

“…The influence of essential oils (EOs) extracted from the leaves of Melaleuca alternifolia , Melaleuca quinquenervia and Backhousia citriodora on ochratoxin A…”
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Brazilian organic sugarcane spirits: Physicochemical and chromatographic profile by Duarte, Felipe Cimino, Cardoso, Maria das Graças, Santiago, Wilder Douglas, Machado, Ana Maria Resende, Nelson, David Lee

“…There has been a growing demand for products from organic agriculture for the food market. Brazil leads the production of sugarcane spirits and produces about…”
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Removal of copper in cachaças using clays by Duarte, Felipe Cimino, Cardoso, Maria das Graças, Magriotis, Zuy Maria, Santiago, Wilder Douglas, Mendonça, João Guilherme Pereira, Rodrigues, Leonardo Milani Avelar

“…Increased production and cachaça consumption has stimulated research regarding its quality. It is known that copper can be harmful to human health when it is…”
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Metabolic Pathway Reconstruction Indicates the Presence of Important Medicinal Compounds in ICoffea/I Such as L-DOPA by Cherubino Ribeiro, Thales Henrique, de Oliveira, Raphael Ricon, das Neves, Taís Teixeira, Santiago, Wilder Douglas, Mansur, Bethania Leite, Saczk, Adelir Aparecida, Vilela de Resende, Mario Lucio, Chalfun-Junior, Antonio

“…The use of transcriptomic data to make inferences about plant metabolomes is a useful tool to help the discovery of important compounds in the available…”
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Impact of Saccharomyces cerevisiae single inoculum and mixed inoculum with Meyerozyma caribbica on the quality of mead by Lopes, Ana Cláudia Alencar, Costa, Rayssa, Andrade, Rafaela Pereira, Lima, Lidiany Mendonça Z., Santiago, Wilder Douglas, das Graças Cardoso, Maria, Duarte, Whasley Ferreira

“…The sensory quality of fermented beverages, such as mead, is directly related to the raw material, microorganisms, and production process. The aim of this…”
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Production and characterization of a new distilled beverage from green coffee seed residue by Lopes, Ana Claudia Alencar, Andrade, Rafaela Pereira, dos Reis Casagrande, Marcelo, Santiago, Wilder Douglas, de Resende, Mario Lúcio Vilela, das Graças Cardoso, Maria, Vilanova, Mar, Duarte, Whasley Ferreira

“…•GCSR is a suitable and promising substrate to be used in alcoholic fermentations.•The 10% GCSR spirit was described with floral, dairy and almond aromas.•The…”
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Elucidating bioactive compounds and antioxidant enzymes in Coffea arabica for enhanced defense against Meloidogyne paranaensis by da Silva, Antonia Almeida, dos Reis Fatobene, Bárbhara Joana, Alves, Paula Soares, Azevedo, Lillian Magalhães, Santiago, Wilder Douglas, de Oliveira Santos, Meline, Silva, Vania Aparecida, de Lima Salgado, Sonia Maria

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Physical–Chemical Profile and Quantification of Phenolic Compounds and Polycyclic Aromatic Hydrocarbons in Cachaça Samples Aged in Oak (Quercus sp.) Barrels with Different Heat Treatments by Barbosa, Richard Bispo, Santiago, Wilder Douglas, Alvarenga, Gabriela Fontes, da Silva Oliveira, Renan Ellan, Ferreira, Vanuzia Rodrigues Fernandes, Nelson, David Lee, das Graças Cardoso, Maria

“…The aging process is used to increase the value of cachaça and other beverages. During its contact with wood, reactions occur that are responsible for the…”
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Effect of temperature, water activity, and pH on growth and production of ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian grapes by Passamani, Fabiana Reinis Franca, Hernandes, Thais, Lopes, Noelly Alves, Bastos, Sabrina Carvalho, Santiago, Wilder Douglas, Cardoso, Maria das Graças, Batista, Luís Roberto

“…The growth of ochratoxigenic fungus and the presence of ochratoxin A (OTA) in grapes and their derivatives can be caused by a wide range of physical, chemical,…”
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Influence of temperature and water activity on Ochratoxin A production by Aspergillus strain in coffee south of Minas Gerais/Brazil by Oliveira, Gislaine, Evangelista, Suzana Reis, Passamani, Fabiana Reinis Franca, Santiago, Wilder Douglas, Cardoso, Maria das Graças, Batista, Luís Roberto

“…This study investigated the influence of temperature and water activity (aw) on the growth and biosynthesis of Ochratoxin A (OTA) by Aspergillus carbonarius…”
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