Search Results - "Santiago, Manuela C. P. A."

Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by‐ products by Costa, Joana R, Tonon, Renata V, Gottschalk, Leda MF, Santiago, Manuela CP de A, Mellinger‐Silva, Caroline, Pastrana, Lorenzo, Pintado, Maria M, Cabral, Lourdes MC

“…BACKGROUND The aim of this work was to determine the most favorable conditions for the production of xylooligosaccharides (XOS) from Brazilian Syrah grape…”
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Syrah grape skin valorisation using ultrasound‐assisted extraction: Phenolic compounds recovery, antioxidant capacity and phenolic profile by Mazza, Karen E. L., Santiago, Manuela C. P. A., do Nascimento, Luzimar S. M., Godoy, Ronoel L. O., Souza, Erika F., Brígida, Ana Iraidy S., Borguini, Renata G., Tonon, Renata V.

“…Summary The influence of ultrasound power (1000–3000 W/L), citric acid concentration (0–3%) and solid:liquid ratio (1:5–1:15) on the phenolic compounds…”
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Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies by Gouvêa, Ana Cristina M.S., Melo, Armindo, Santiago, Manuela C.P.A., Peixoto, Fernanda M., Freitas, Vitor, Godoy, Ronoel L.O., Ferreira, Isabel M.P.L.V.O.

“…•Anthocyanins in fruits from the Myrtaceae Neomitranthes obscura by LC/DAD/MS.•Reliable chromatographic analyses of anthocyanins.•Weighted linear regression…”
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Grape seed pomace as a valuable source of antioxidant fibers by Costa, Gislaine NS, Tonon, Renata V, Mellinger‐Silva, Caroline, Galdeano, Melicia C, Iacomini, Marcello, Santiago, Manuela CPA, Almeida, Eveline L, Freitas, Suely P

“…ABSTRACT BACKGROUND Grape seed pomace is a valuable by‐product from winery/oil extraction industries and a potential source of bioactive compounds. Hot water…”
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In vitro digestion and colonic fermentation of an Alicante Bouschet (Vitis vinifera L.) skin extract by Ruíz-García, Yineth, Beres, Carolina, Chávez, Davy W.H., Pereira, Danielle C.de S., Santiago, Manuela C.P.A., Godoy, Ronoel de O., Gomes, Flávia dos Santos, Antoniassi, Rosemar, Tonon, Renata V., Cabral, Lourdes M.C.

“…The grape skin extract obtained from Alicante Bouschet (Vitis vinifera L.) presented anthocyanins (396 mg/L), phenolic acids (76 mg/L) and flavanols (63 mg/L)…”
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