Search Results - "Santiago, Manuela"

Grape seed pomace as a valuable source of antioxidant fibers by Costa, Gislaine NS, Tonon, Renata V, Mellinger‐Silva, Caroline, Galdeano, Melicia C, Iacomini, Marcello, Santiago, Manuela CPA, Almeida, Eveline L, Freitas, Suely P

“…ABSTRACT BACKGROUND Grape seed pomace is a valuable by‐product from winery/oil extraction industries and a potential source of bioactive compounds. Hot water…”
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Syrah grape skin valorisation using ultrasound‐assisted extraction: Phenolic compounds recovery, antioxidant capacity and phenolic profile by Mazza, Karen E. L., Santiago, Manuela C. P. A., do Nascimento, Luzimar S. M., Godoy, Ronoel L. O., Souza, Erika F., Brígida, Ana Iraidy S., Borguini, Renata G., Tonon, Renata V.

“…Summary The influence of ultrasound power (1000–3000 W/L), citric acid concentration (0–3%) and solid:liquid ratio (1:5–1:15) on the phenolic compounds…”
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Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by‐ products by Costa, Joana R, Tonon, Renata V, Gottschalk, Leda MF, Santiago, Manuela CP de A, Mellinger‐Silva, Caroline, Pastrana, Lorenzo, Pintado, Maria M, Cabral, Lourdes MC

“…BACKGROUND The aim of this work was to determine the most favorable conditions for the production of xylooligosaccharides (XOS) from Brazilian Syrah grape…”
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Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice by Romualdo, Guilherme Ribeiro, de Souza, Isadora Penedo, de Souza, Lucas Vilhegas, Prata, Gabriel Bacil, Fraga-Silva, Thais Fernanda de Campos, Sartori, Alexandrina, Borguini, Renata Galhardo, Santiago, Manuela Cristina Pessanha de Araújo, Fernandes, Ana Angélica Henrique, Cogliati, Bruno, Barbisan, Luís Fernando

“…[Display omitted] •Myrciaria jaboticaba peel powder showed the highest anthocyanins levels.•Syzygium cumini peel powder displayed the greatest diversity of…”
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Short germination and debranning affect bioactive compounds and pasting properties of rice genotypes by Oliveira, Maria Eugenia Araujo Silva, Antoniassi, Rosemar, Wilhelm, Allan Eduardo, Araujo Santiago, Manuela Cristina Pessanha, Pacheco, Sidney, Bassinello, Priscila Zaczuk, Filho, José Manoel Colombari, Carvalho, Carlos Wanderlei Piler, Takeiti, Cristina Yoshie

“…Germination is a natural metabolic process widely used to modify sensory properties and nutritional aspects. Rice containing high amylose content has a larger…”
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Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family by Simas Frauches, Nayara, Montenegro, Júlia, Amaral, Thuane, Abreu, Joel Pimentel, Laiber, Gabriela, Junior, Jorge, Borguini, Renata, Santiago, Manuela, Pacheco, Sidney, Nakajima, Vania Mayumi, Godoy, Ronoel, Teodoro, Anderson Junger

“…There is a significant indication of the beneficial health effects of fruit rich diets. Fruits of native plant species have noticeably different phytochemicals…”
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Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies by Gouvêa, Ana Cristina M.S., Melo, Armindo, Santiago, Manuela C.P.A., Peixoto, Fernanda M., Freitas, Vitor, Godoy, Ronoel L.O., Ferreira, Isabel M.P.L.V.O.

“…•Anthocyanins in fruits from the Myrtaceae Neomitranthes obscura by LC/DAD/MS.•Reliable chromatographic analyses of anthocyanins.•Weighted linear regression…”
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Development of a probiotic non-fermented blend beverage with juçara fruit: Effect of the matrix on probiotic viability and survival to the gastrointestinal tract by de Oliveira Ribeiro, Ana Paula, Gomes, Flávia dos Santos, Maria Olbrich dos Santos, Karina, da Matta, Virgínia Martins, Freitas de Sá, Daniela de Grandi Castro, Santiago, Manuela Cristina Pessanha de Araujo, Conte, Carmine, de Oliveira Costa, Simone Duarte, Oliveira Ribeiro, Leilson de, de Oliveira Godoy, Ronoel Luiz, Walter, Eduardo Henrique Miranda

“…Juçara fruit is a product from Atlantic Forest with sensorial characteristics similar to açaí and even with higher functional properties. The aim of this work…”
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In vitro digestion and colonic fermentation of an Alicante Bouschet (Vitis vinifera L.) skin extract by Ruíz-García, Yineth, Beres, Carolina, Chávez, Davy W.H., Pereira, Danielle C.de S., Santiago, Manuela C.P.A., Godoy, Ronoel de O., Gomes, Flávia dos Santos, Antoniassi, Rosemar, Tonon, Renata V., Cabral, Lourdes M.C.

“…The grape skin extract obtained from Alicante Bouschet (Vitis vinifera L.) presented anthocyanins (396 mg/L), phenolic acids (76 mg/L) and flavanols (63 mg/L)…”
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Effects of encapsulating agents on anthocyanin retention in pomegranate powder obtained by the spray drying process by Santiago, Manuela Cristina Pessanha de Araujo, Nogueira, Regina Isabel, Paim, Diego Renan Sobreiro Falcão, Gouvêa, Ana Cristina Miranda Senna, Godoy, Ronoel Luiz de Oliveira, Peixoto, Fernanda Marques, Pacheco, Sidney, Freitas, Suely Pereira

“…The present work evaluates the effect of different encapsulating agents (gum Arabic, modified starch Capsul™ and maltodextrin DE 5) on anthocyanin retention in…”
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Protective effects of spray-dried açaí (Euterpe oleracea Mart) fruit pulp against initiation step of colon carcinogenesis by Romualdo, Guilherme Ribeiro, Fragoso, Mariana Franco, Borguini, Renata Galhardo, de Araújo Santiago, Manuela Cristina Pessanha, Fernandes, Ana Angélica Henrique, Barbisan, Luis Fernando

“…The present study aims to evaluate whether açaí (Euterpe oleracea Mart) fruit pulp powder (AP) feeding attenuates the initiation step of chemically-induced…”
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Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit by de Oliveira, Luciana Mouta, Porte, Alexandre, de Oliveira Godoy, Ronoel Luiz, da Costa Souza, Marcelo, Pacheco, Sidney, de Araujo Santiago, Manuela Cristina Pessanha, Gouvêa, Ana Cristina Miranda Senna, da Silva de Mattos do Nascimento, Luzimar, Borguini, Renata Galhardo

“…•M. floribunda fruits is part of the unexplored potential of Brazilian biodiversity.•M. floribunda fruits are rich in β-cryptoxanthin, an important pro-vitamin…”
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Determination of the Phytochemical Composition and Antioxidant Potential of Eugenia copacabanensis and Myrciaria tenella Leaves (Myrtaceae) Using a Saccharomyces cerevisiae Model by Carvalho Martins, Víctor, França, Liliana Princisval, Silva Ferreira, Yasmim, Pires, Daniele Cabral, Souza Cardoso, Bárbara, Pessanha de Araújo Santiago, Manuela Cristina, Pacheco, Sidney, Costa Souza, Marcelo, Riger, Cristiano Jorge, Oliveira Godoy, Ronoel Luiz, Geraldo de Carvalho, Mario

“…Eugenia copacabanensis and Myrciaria tenella are present in restingas of the Atlantic Forest, but little information is available about their chemical and…”
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Antioxidant compounds recovery from Juçara residue by thermal assisted extraction by Ribeiro, L., Pereira, Ricardo N., Tonon, Renata V., Cabral, Lourdes Maria C., Santiago, Manuela Cristina P. A., Vicente, A. A., Teixeira, J. A., Matta, Virgínia M., Freitas, Suely P.

“…This study aimed to recover bioactive compounds by solid-liquid extraction from the agro-industrial residue obtained during juçara fruits processing into pulp…”
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Chemical Profile and Hematoprotective Activity of Artisanal Jabuticaba (Plinia jabuticaba) Wine and Derived Extracts by Lima, Raissa, Silva, Marcos Vinicius T, Gomes, Brendo A, Macedo, Ellis Helena B. C, Santana, Michele N, Amaral, Ana Claudia F, Silva, Jefferson R. A, Corrêa, Pollyane G, Godoy, Ronoel Luiz O, Santiago, Manuela Cristina P. A, Leitão, Suzana G, Simas, Rosineide C, Carneiro, Carla S, Rodrigues, Igor A

“…The alcoholic fermentation of jabuticaba berries (Plinia spp.) originates from a beverage with an intense taste and aroma, popularly known as jabuticaba wine…”
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Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice by Nascimento, Roberto de Paula do, Rizzato, Julia Soto, Polezi, Gabriele, Moya, Amanda Maria Tomazini Munhoz, Silva, Milena Ferreira, Machado, Ana Paula da Fonseca, Franchi Junior, Gilberto Carlos, Borguini, Renata Galhardo, Santiago, Manuela Cristina Pessanha de Araújo, Paiotti, Ana Paula Ribeiro, Pereira, José Aires, Martinez, Carlos Augusto Real, Marostica Junior, Mario Roberto

“…This study aimed to characterize the peel of jaboticaba (Myrciaria jaboticaba (Vell.) O. Berg) by spectrophotometry and chromatography, and investigate its…”
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Anthocyanin Extraction from Jaboticaba Skin ( Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods by Nunes Mattos, Gabriela, Pessanha de Araújo Santiago, Manuela Cristina, Sampaio Doria Chaves, Ana Carolina, Rosenthal, Amauri, Valeriano Tonon, Renata, Correa Cabral, Lourdes Maria

“…This study evaluated the effect of different extraction technologies and conditions in order to obtain jaboticaba skin extracts. Firstly, the skins were…”
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Composition of different media for enzyme production and its effect on the recovery of phenolic compounds from grape pomace by Teles, Aline Soares Cascaes, Chávez, Davy William Hidalgo, Santiago, Manuela Cristina Pessanha de Araújo, Gottschalk, Leda Maria Fortes, Tonon, Renata Valeriano

“…The effect of different concentrations of tannic acid (TA) and wheat bran (WB) for the synthesis of tannase and other hydrolytic enzymes produced by…”
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Carotenoid extraction using edible vegetable oil: an enriched provitamin A product by Borguini, Renata Galhardo, Pacheco, Sidney, Chávez, Davy William Hidalgo, Couto, Giovana Almeida, Wilhelm, Allan Eduardo, Santiago, Manuela Cristina Pessanha de Araújo, Nascimento, Luzimar da Silva de Mattos do, Jesus, Monalisa Santana Coelho de, Godoy, Ronoel Luiz de Oliveira

“…Vitamin A deficiency is the third most important micronutrient deficiency having a significant impact on public health worldwide. The aim of this study was to…”
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Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages by Carrão-Panizzi, Mercedes Concórdia, Silva, Bruna dos Santos, Leite, Rodrigo Santos, Godoy, Ronoel Luiz de Oliveira, Santiago, Manuela Cristina Pessanha de Araujo, Felberg, Ilana, Oliveira, Maria Cristina Neves de

“…The objective of this work was to determine the oil, protein, fatty acid, isoflavone, and anthocyanin contents in soybean grains of different breeding lines…”
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