Search Results - "Santi, Flavia"
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An investigation of the influence of patient-related factors and comedications on lamotrigine clearance in patients with epilepsy
Published in Clinical and experimental pharmacology & physiology (01-07-2016)“…Summary Lamotrigine (LTG) is one of the most widely used antiepileptic drugs. Confusion still exists in the literature as to the relative influence of age,…”
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2
Performance Evaluation of a New Culture Colorimetric Detection Assay
Published in The Eurasian journal of medicine (01-02-2019)“…To evaluate the performance of the culture colorimetric detection assay MYCO WELL D-ONE (MWD-ONE), designed to detect sexually transmitted infections using…”
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3
Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit (Actinidia deliciosa)
Published in Food chemistry (15-05-2016)“…•Flours of kiwi fruit can be considered as sources of dietary fiber and bioactive compounds.•The flours of kiwi fruit skin had a higher antioxidant activity…”
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4
Sex workers clients in Italy: results of a phone survey on hiv risk behaviour and perception
Published in Annali dell'Istituto superiore di sanita (01-01-2014)“…Sex workers (SW) clients represent a bridge population for HIV transmission from high risk to low risk general population. A cross-sectional anonymous…”
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5
Analysis of polyphenols in brewer’s spent grain and its comparison with corn silage and cereal brans commonly used for animal nutrition
Published in Food chemistry (15-01-2018)“…•Aqueous-alkaline extraction showed the highest recovery of polyphenol monomers.•Microwave was the best extraction procedure for brans.•Maceration was better…”
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6
Stir bar-sorptive extraction, solid phase extraction and liquid-liquid extraction for levetiracetam determination in human plasma: comparing recovery rates
Published in Brazilian Journal of Pharmaceutical Sciences (01-06-2015)“…Levetiracetam (LEV), an antiepileptic drug (AED) with favorable pharmacokinetic profile, is increasingly being used in clinical practice, although information…”
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7
Influence of the clinical profile of patients with refractory epilepsy on lamotrigine plasma concentration
Published in Brazilian Journal of Pharmaceutical Sciences (01-01-2018)“…The purpose of this work was to evaluate the influence of the clinical profile on lamotrigine (LTG) plasma concentrations from patients with refractory…”
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8
Whole grains in the finishing of culled ewes in pasture or feedlot: Performance, carcass characteristics and meat quality
Published in Meat science (01-03-2016)“…In order to evaluate the performance, carcass characteristics and meat quality of culled ewes finished in pasture or exclusively with grain, 41 culled Polwarth…”
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9
Stability of vacuum-packed meat from finishing steers fed different inclusion levels of brewer's spent grain
Published in Meat science (01-01-2019)“…Brewer's spent grain (BSG) as a partial substitute for corn silage (CS) was evaluated in finishing feedlot steers on the lipid, protein, color, and…”
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10
Performance, carcass yield and cuts of male broilers fed with canthaxanthin and 25-hydroxycholecalciferol in the diet
Published in Animal feed science and technology (01-01-2022)“…The objective of this study was to evaluate the effect of canthaxanthin (CTX) associated with 25-hydroxycholecalciferol (25-OH-D3) in the feed of male…”
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11
Chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted by emulsified canola oil
Published in Ciência rural (2017)“…Vegetable oils have been used to substitute pork backfat to improve the fatty acid profile of fermented sausages. The aim of this study was to assess the…”
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12
OXIDATIVE AND MICROBIOLOGICAL STABILITY OF FRESH PORK SAUSAGE WITH ADDED SUN MUSHROOM POWDER
Published in Ciência e agrotecnologia (01-08-2015)“…Consumers are becoming more aware of the toxicological implications of artificial additives in foods. Natural antioxidants, in addition to reducing the…”
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13
Ellagic acid and Annona muricata in the chemoprevention of HPV-related pre-neoplastic lesions of the cervix
Published in Oncology letters (01-03-2017)“…Ellagic acid is a phenolic compound naturally present in nuts and berries. Several studies have demonstrated that this bioactive compound has antioxidant,…”
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14
Effect of sun mushroom extract in pork sausage and evaluation of the oxidative and microbiological stability of the product
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-02-2015)“…The prevention of lipid oxidation is one of the meat industry’s target and, consequently, the search for natural antioxidants has been increased in last years…”
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15
The social context and the need of information from patients with epilepsy: evaluating a tertiary referral service
Published in Arquivos de neuro-psiquiatria (01-04-2015)“…Characterize the social profile and the need of information from patients with refractory epilepsy. A semi-structured questionnaire was applied to 103 patients…”
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16
Redox alteration in patients infected by different HCV genotypes
Published in Le infezioni in medicina (01-09-2018)“…Chronic hepatitis C virus (HCV) infection plays a pivotal role in hepatocarcinogenesis and has been associated with oxidative DNA damage. Few data have been…”
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17
Information needs of young Italians accessing the AIDS/STI Helpline at the Italian National Institute of Health
Published in Annali dell'Istituto superiore di sanità (01-01-2016)“…HIV/AIDS and sexually transmitted infections (STI) have a relevant impact on health and sexual behavior of adolescents and young adults (range of age between…”
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18
Genetic diversity and population structure of Plasmodium vivax isolates from Sudan, Madagascar, French Guiana and Armenia
Published in Infection, genetics and evolution (01-10-2014)“…Polymorphic genetic markers and especially microsatellite analysis can be used to investigate multiple aspects of the biology of Plasmodium species. In the…”
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19
Chemical composition, microbiological properties, and fatty acid profile of Italian-type salami with pork backfat substituted by emulsified canola oil/Composicao quimica, propriedades microbiologicas e perfil de acidos graxos de Salame tipo Italiano com substituicao da gordura animal por oleo de canola emulsionado
Published in Ciência rural (01-08-2017)“…Vegetable oils have been used to substitute pork backfat to improve the fatty acid profile of fermented sausages. The aim of this study was to assess the…”
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20
Olanzapine, weight change and metabolic effects: a naturalistic 12-month follow up
Published in Therapeutic advances in psychopharmacology (01-02-2014)“…Objective: Olanzapine is an atypical antipsychotic drug used to treat schizophrenia. Some of the adverse effects related to its use are obesity,…”
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