Search Results - "Santaroni, P"
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Polyphenols content in some Italian red wines of different geographical origins
Published in Journal of food composition and analysis (01-10-2004)“…Some polyphenols were determined in 10 red wines of different geographical origins and from single and blended vineyards. The principal aim of this study was…”
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Study of the influence of carboxymethylcellulose on the absorption of selenium (and selected metals) in a target plant
Published in Microchemical journal (01-06-2003)“…The aim of the present paper is the study of the influence of a polysaccharide (carboxymethylcellulose, CMC) on uptake by a target plant Lactuca sativa (LS) of…”
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Optimization and comparison of three different methods for the determination of Rn-222 in water
Published in Science of the Total Environment (01-12-1995)“…Three different systems for the determination of radon in water have been examined: liquid scintillation counting (LSC), degassification followed by Lucas cell…”
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Minerals and Trace Elements in Some Italian Dairy Products
Published in Journal of food composition and analysis (01-03-1999)“…This work provides new data on the levels of some minerals and trace elements, important for their nutritional and/or toxicological properties, in some Italian…”
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Mushrooms as biological monitors of trace elements in the environment
Published in Journal of radioanalytical and nuclear chemistry (01-08-1992)Get full text
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Levels of some trace elements in selected autopsy organs, and in hair and blood samples from adult subjects of the Italian population
Published in Biological trace element research (01-07-1990)“…This study, which is part of a research program for the determination of trace element reference levels in various human tissues for the Italian population,…”
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Aluminium levels in Italian diets and in selected foods from aluminium utensils
Published in Food additives and contaminants (01-10-1996)“…In Italy, data on aluminium concentration in food items are scarce although aluminium containers are widely used to cook, to freeze or to wrap foods (foil) and…”
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The concentration of some trace elements in human milk from Italy
Published in The Science of the total environment (01-08-1982)“…The concentration of some trace elements has been measured in samples of breast milk collected from several subjects over a period of about 1-3 months starting…”
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Copper treatment alters the permeability of tight junctions in cultured human intestinal Caco-2 cells
Published in The American journal of physiology (01-12-1999)“…The effects of copper on tight-junction permeability were investigated in human intestinal Caco-2 cells, monitoring transepithelial electrical resistance and…”
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Studies on the trace element distribution in the diets and population of Italy
Published in Reviews on environmental health (1979)“…For various reasons an increasing importance has been given in recent time in many parts of the world to the evaluation of the trace element pathways from…”
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Copper uptake and intracellular distribution in the human intestinal Caco-2 cell line
Published in Biometals (01-06-2000)“…The apical uptake of 64CuCl2 was investigated in human differentiated intestinal Caco-2 cells grown on permeable supports. At pH 6.0 in the apical compartment,…”
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Sex differences in Cs metabolism in man
Published in Health physics (1958) (01-11-1971)Get more information
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A method for the evaluation of the Cs-137 ingestion following the Chernobyl accident
Published in Journal of radioanalytical and nuclear chemistry (01-02-1990)Get full text
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Mercury levels in food and its intake in high-risk population groups
Published in Bibliotheca nutritio et dieta (1980)“…The mercury levels in many diet samples collected in 5 groups of normal Italian adult population were measured and compared to those referred to an area well…”
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Trace element intake and excretion in the italian population
Published in Journal of Radioanalytical Chemistry (01-01-1977)Get full text
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Content of mercury and other elements in samples of canned tunafish (author's transl)
Published in S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana (01-03-1976)“…On the basis of the several studies recently published on the concentration of Hg and other heavy elements in seafish and especially tunafish a work as been…”
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