Search Results - "Santangelo, Anna"

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  1. 1

    Assessment of genetic diversity between wild and cultivated artichokes using SSR markers by De Felice, Bruna, Borra, Marco, Manfellotto, Francesco, Anna, Santangelo, Biffali, Elio, Guida, Marco

    Published in Genetic resources and crop evolution (01-12-2016)
    “…Artichokes is an economically important crop, due to its value in polyphenols compounds and inulin whit marked antioxidant and prebiotic activities. Wild…”
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    Journal Article
  2. 2

    Processed Meat and Polyphenols: Opportunities, Advantages, and Difficulties by Barbieri, Giampiero, Bergamaschi, Monica, Saccani, Giovanna, Caruso, Giorgia, Santangelo, Anna, Tulumello, Rita, Vibhute, Bhalchandra, Barbieri, Germana

    Published in Journal of AOAC International (01-09-2019)
    “…Currently, processed meats appear increasingly as a nonhealthy food because of their content of fat, salt, nitrite, and particularly in red meat, for the…”
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  3. 3

    Studies on the Determination of Antioxidant Activity and Phenolic Content of Plant Products in India (2000-2017) by Sharma, Ramesh K, Micali, Maria, Pellerito, Alessandra, Santangelo, Anna, Natalello, Sofia, Tulumello, Rita, Singla, Rajeev K

    Published in Journal of AOAC International (01-09-2019)
    “…Ayurveda, the traditional Indian therapeutic system, involves herbs and spices as drug ingredients and a kind of food intake regulation. The health and…”
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    Journal Article
  4. 4

    Processed Meat and Polyphenols: Opportunities, Advantages, and Difficulties by Barbieri, Giampiero, Bergamaschi, Monica, Saccani, Giovanna, Caruso, Giorgia, Santangelo, Anna, Tulumello, Rita, Vibhute, Bhalchandra, Barbieri, Germana

    Published in Journal of AOAC International (01-09-2019)
    “…Currently, processed meats appear increasingly as a nonhealthy food because of their content of fat, salt, nitrite, and particularly in red meat, for the…”
    Get full text
    Journal Article
  5. 5

    Studies on the Determination of Antioxidant Activity and Phenolic Content of Plant Products in India (2000–2017) by Sharma, Ramesh K., Micali, Maria, Pellerito, Alessandra, Santangelo, Anna, Natalello, Sofia, Tulumello, Rita, Singla, Rajeev K.

    Published in Journal of AOAC International (01-09-2019)
    “…Background: Ayurveda, the traditional Indian therapeutic system, involves herbs and spices as drug ingredients and a kind of food intake regulation. The health…”
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    Journal Article
  6. 6

    Perceptions of self-image and physical appearance: conversations with typically developing youth and youth with idiopathic scoliosis by Merenda, Lisa, Costello, Kimberly, Santangelo, Anna Marie, Mulcahey, Mary Jane

    Published in Orthopaedic nursing (01-11-2011)
    “…To report how youths, both with and without idiopathic scoliosis (IS), respond to questions about their self-image and perceptions of body shape. An additional…”
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  7. 7

    Cognitive Testing of the Spinal Appearance Questionnaire With Typically Developing Youth and Youth With Idiopathic Scoliosis by Mulcahey, Mary Jane, Chafetz, Ross S, Santangelo, Anna Marie, Costello, Kimberly, Merenda, Lisa A, Calhoun, Christina, Samdani, Amer F, Betz, Randal R

    Published in Journal of pediatric orthopaedics (01-09-2011)
    “…BACKGROUNDThe Spinal Appearance Questionnaire (SAQ) underwent initial psychometric studies, which suggested good reliability and discriminative ability…”
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  8. 8
  9. 9

    Profile of Heart Donors from the Human Valve Bank of the Santa Casa de Misericórdia de Curitiba by Ferreira, Renata Maria, da Costa, Marise Teresinha Brenner Affonso, Canciglieri Junior, Osiris, Sant'Anna, Ângelo Márcio Oliveira

    “…Human heart valves are used as replacement valves and have satisfactory functional results compared with conventional prostheses. Characterize the profile of…”
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