Search Results - "Santana, Mona Liza"
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The improvement of guava (Psidium guajava) juice quality using crude multi‐enzymatic extracts obtained from yeasts
Published in Biotechnology and applied biochemistry (01-06-2023)“…Guava juice is cloudy and viscous, which hinders filtration, decreases yield, and causes the loss of quality after its processing and during storage. This…”
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Clarification of tangerine juice using cellulases from Pseudoyma sp
Published in Journal of food science and technology (01-01-2021)“…Tangerine juice was treated with crude extract containing cellulase from Pseudozyma sp. obtained by liquid fermentation. The thermal stability of cellulase was…”
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Production and partial characterization of β-1,3-glucanase obtained from Rhodotorula oryzicola
Published in Preparative biochemistry & biotechnology (07-02-2018)“…The current study aims to assess the kinetics of population growth of Rhodotorula oryzicola and the production of β-1,3-glucanase (EC 3.2.1.39) enzyme by this…”
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Production and partial characterization of [beta]-1,3-glucanase obtained from Rhodotorula oryzicola
Published in Preparative biochemistry & biotechnology (01-02-2018)“…The current study aims to assess the kinetics of population growth of Rhodotorula oryzicola and the production of [beta]-1,3-glucanase (EC 3.2.1.39) enzyme by…”
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Journal Article