Search Results - "Santana, Luciana Cristina Lins de Aquino"

Impact of edible chitosan–cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature by de Aquino, Alana Bezerra, Blank, Arie Fitzgerald, de Aquino Santana, Luciana Cristina Lins

“…•Bioactive coatings were developed to extend shelf life of guavas at room temperature.•Edible coatings incorporating an essential oil mixture delayed ripening…”
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Encapsulation in a sol–gel matrix of lipase from Aspergillus niger obtained by bioconversion of a novel agricultural residue by Zubiolo, Claudia, Santos, Rafaela Cristiane Andrade, Carvalho, Nayara Bezerra, Soares, Cleide Mara Faria, Lima, Alvaro Silva, de Aquino Santana, Luciana Cristina Lins

“…Lipase from Aspergillus niger was obtained from the solid-state fermentation of a novel agroindustrial residue, pumpkin seed flour. The partially purified…”
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Chitosan films incorporating jatobá fruit (Hymenaea courbaril L.) peel extract: physicochemical, morphological, thermal and bioactive properties by de Almeida Soares, Larissa, de Aquino Santana, Luciana Cristina Lins

“…Biodegradable chitosan-based films containing different concentrations of jatobá fruit peel extract (0.0%, 0.04%, 0.07%, 0.1% and 0.3%) were prepared and…”
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A Cassava Starch–Chitosan Edible Coating Enriched with Lippia sidoides Cham. Essential Oil and Pomegranate Peel Extract for Preservation of Italian Tomatoes (Lycopersicon esculentum Mill.) Stored at Room Temperature by Araújo, Juliana Moraes Souza, de Siqueira, Airla Carla Pires, Blank, Arie Fitzgerald, Narain, Narendra, de Aquino Santana, Luciana Cristina Lins

“…The effect of edible cassava starch–chitosan coatings incorporated with rosemary pepper ( Lippia sidoides Cham.) essential oil and pomegranate peel extract on…”
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Response surface methodology for optimisation of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria by Azevedo, Alana Novaes, Buarque, Paula Ribeiro, Cruz, Elizângela Mércia Oliveira, Blank, Arie Fitzgerald, Alves, Péricles Barreto, Nunes, Maria Lúcia, Santana, Luciana Cristina Lins de Aquino

“…Edible chitosan coatings enriched with essential oil have been shown to have effective antimicrobial activity against some foodborne pathogens. The present…”
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Bioactive edible coatings incorporating extract from unfermented and fermented Tamarindus indica residues for the conservation of grapes of the cultivar ‘Italia’ by Santos, Tacila Rayane Jericó, Matos, Patrícia Nogueira, Santana, Luciana Cristina Lins de Aquino

“…ABSTRACT Several studies have used edible packaging for food preservation due to its composition of biodegradable polymers and natural additives. In the…”
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Characterisation of a “green” lipase from Aspergillus niger immobilised on polyethersulfone membranes by Souza, Fernanda Martins de, Soares, Cleide Mara Faria, Lima, Alvaro Silva, Santana, Luciana Cristina Lins de Aquino

“…In this work, a “green” Aspergillus niger lipase obtained from the solid-state fermentation of Hancornia speciosa (“mangaba”) seeds was efficiently immobilised…”
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Effect of parameters on butyl butyrate synthesis using novel Aspergillus niger lipase as biocatalyst by Travalia, Beatriz Medeiros, Galvão, Mercia, Lima, Alvaro Silva, Soares, Cleide Mara Faria, Narain, Narendra, Santana, Luciana Cristina Lins de Aquino

“… A novel “green” Aspergillus niger lipase, obtained from the fermentation of pumpkin seeds, was used in a free form and encapsulated in sol-gel matri x in…”
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Physicochemical Characterization, Antioxidant and Antimicrobial Potential of Biodegradable Chitosan-Based Films Containing Pomegranate (Punica granatum L.) Peel Extract by de Almeida Soares, Larissa, de Aquino Santana, Luciana Cristina Lins

“…In this work, the effect of different concentrations of pomegranate peel extract (0.04, 0.07, 0.1 and 0.3%) were evaluated on the physicochemical,…”
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Extracts from Fermented and Unfermented Jatoba (Hymenaea courbaril) Fruit Peel for Preservation of Minced Beef Meat by de Carvalho, Danielle Jesus, Soares, Larissa Almeida, de Aquino Santana, Luciana Cristina Lins

“…In this study, ethanolic extracts obtained from unfermented and fermented jatoba fruit peel flour, named UFE and FE, respectively, were applied to minced beef…”
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Extracts from jatobá (Hymenaea courbaril L.) peel and seeds: Antioxidant and antimicrobial activities and synergistic effect of extract combinations by Scaramussa, Simone Aparecida de Lima, Soares, Larissa de Almeida, Santana, Luciana Cristina Lins de Aquino

“…In this work, the in vitro antioxidant and antimicrobial potential of hydroalcoholic extracts from the peel and seeds of jatobá fruit and the synergistic…”
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Microbial lipase obtained from the fermentation of pumpkin seeds: immobilization potential of hydrophobic matrices by Santos, Rafaela Cristiane Andrade, Araújo, Kyzzes Barreto, Zubiolo, Claúdia, Soares, Cleide Mara Faria, Lima, Alvaro Silva, Aquino, Luciana Cristina Lins de Santana

“…Immobilization potential of lipase from Aspergillus niger on sol-gel matrix was evaluated by physical adsorption and covalent binding and the biochemical…”
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Lipase from Aspergillus niger obtained from mangaba residue fermentation: biochemical characterization of free and immobilized enzymes on a sol-gel matrix by Santos, Elis Augusta Leite dos, Lima, Alvaro Silva, Soares, Cleide Mara Faria, Santana, Luciana Cristina Lins de Aquino

“…In this study, mangaba residue (seeds) was used as a substrate for Aspergillus niger lipase production by solid-state fermentation. The partially purified…”
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Solid-state fermentation with Aspergillus niger for the bio-enrichment of bioactive compounds in Moringa oleifera (moringa) leaves by Feitosa, Paula Ribeiro Buarque, Santos, Tacila Rayane Jericó, Gualberto, Nayjara Carvalho, Narain, Narendra, de Aquino Santana, Luciana Cristina Lins

“…In recent years solid state fermentation (SSF) has been used to produce bioactive compounds with high added value from agro-industrial waste. This study was…”
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Myrcia ovata Cambessedes essential oils: A proposal for a novel natural antimicrobial against foodborne bacteria by de Jesus, Isabela Cristina, Santos Frazão, Gladslene Góes, Blank, Arie Fitzgerald, de Aquino Santana, Luciana Cristina Lins

“…This paper reports the innovative antibacterial activity of essential oils (EOs) from nine Myrcia ovata Cambessedes plants against eight foodborne bacteria…”
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Conventional and emerging techniques for extraction of bioactive compounds from fruit waste by Santos, Tacila Rayane Jericó, Santana, Luciana Cristina Lins de Aquino

“…Fruit residues (peel, seed, and pulp residues) have in their composition several compounds such as polyphenols, carotenoids, fibres, and lipids which, due to…”
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Potential of Endophytic Microorganisms in Fermentative Processes Using Agro-Industrial Waste as Substrates by Leite Neta, Maria Terezinha Santos, Sandes, Rafael Donizete Dutra, De Jesus, Mônica Silva, Araujo, Hannah Caroline Santos, Dos Santos, Raquel Anne Ribeiro, Santana, Luciana Cristina Lins De Aquino, Narain, Narendra

“…This study investigated the potential of endophytic microorganisms in fermentative processes using agro-industrial residues as substrates. The aim was to…”
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Morphological and physicochemical aspects of microbial lipase obtained from novel agroindustrial waste encapsulated in a sol–gel matrix by Zubiolo, Claudia, Santos, Rafaela Cristiane Andrade, Figueiredo, Renan Tavares, Soares, Cleide Mara Faria, de Aquino Santana, Luciana Cristina Lins

“…The lipase from Aspergillus niger , obtained from solid-state fermentation of pumpkin seed flour, was encapsulated in a sol–gel matrix. The silica obtained by…”
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Physicochemical characterisation and bioactive potential of microcapsules of Moringa oleifera leaf extract by Nascimento, Rosely de Jesus, Nascimento, Carlos Renato Vieira, Buarque, Paula Ribeiro, Santana, Luciana Cristina Lins de Aquino

“…Abstract In this work, moringa leaf extract was encapsulated in gum arabic by lyophilisation, using different extract:gum arabic ratios (1:10, 1:6 and 1:4)…”
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Optimisation of edible chitosan coatings formulations incorporating Myrcia ovata Cambessedes essential oil with antimicrobial potential against foodborne bacteria and natural microflora of mangaba fruits by Frazão, Gladslene Góes Santos, Blank, Arie Fitzgerald, de Aquino Santana, Luciana Cristina Lins

“…Various edible coating formulations were prepared from cassava starch, chitosan and Myrcia ovata Cambessedes essential oils (MYRO-174 or -175) according to a…”
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