Search Results - "Sant’ Ana, Cíntia Tomaz"

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    Bioaccessibility and bioavailability of iron in biofortified germinated cowpea by Sant' Ana, Cíntia Tomaz, Antunes, Paula Tavares, Reis, Tuane Carrari dos, Váz‐Tostes, Maria das Graças, Meira, Eduardo Frizzera, Costa, Neuza Maria Brunoro

    “…BACKGROUND Cowpea (Vigna unguiculata L. Walph) is predominantly consumed in the North and Northeast regions of Brazil, and its biofortification with iron seeks…”
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    Journal Article
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    Macauba (Acrocomia aculeata) pulp oil reduces fat accumulation and enhances the lifespan of Caenorhabditis elegans at low temperatures via fat‐1‐ and fat‐7‐dependent pathway by Ana, Cíntia Tomaz Santʼ, Ju, Jaehyun, Barros, Frederico Augusto Ribeiro, Kim, Kee‐Hong

    Published in Journal of food science (01-08-2024)
    “…Macauba (Acrocomia aculeata) is a Brazilian palm tree whose oil in the pulp is rich in oleic acid and carotenoids. However, its physiological function remains…”
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    Journal Article
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    Digested protein from chia seed (Salvia hispanica L) prevents obesity and associated inflammation of adipose tissue in mice fed a high-fat diet by Grancieri, Mariana, Verediano, Thaisa Agrizzi, Sant'Ana, Cintia Tomaz, de Assis, Andressa, Toledo, Renata Lopes, de Mejia, Elvira Gonzalez, Martino, Hercia Stampini Duarte

    Published in PharmaNutrition (01-09-2022)
    “…Overweight and obesity are associated with the development of several health complications, such as diabetes, cancer, and cardiovascular disease. Chia seed is…”
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    Journal Article