Search Results - "Sant'anna, Laudiane Justo"

How to inform about sodium reduction on food labels? by Sant'anna, Laudiane Justo, Araújo, Cirila Ionara Almeida, Paula, Matheus Custódio, Moreira, Eduardo da Silva, Della Lucia, Suzana Maria, Lima Filho, Tarcísio

“…Excessive sodium intake is a worldwide problem. Little attention has been paid to consumer perceptions and thoughts on how to report sodium reduction in food…”
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Information on sodium reduction modifies how much sodium chloride level can be reduced without affecting the sensory acceptance of salty crackers by Sant’Anna, Laudiane Justo, Araújo, Cirila Ionara Almeida, Cornejo, Lara Lima, Moreira, Eduardo da Silva, Minim, Valéria Paula Rodrigues, Della Lucia, Suzana Maria, Lima Filho, Tarcísio

“…The information present on packages of low‐sodium food can affect the different segment consumers' sensory and affective perceptions. The objective of the…”
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How much can sodium chloride be substituted for potassium chloride without affecting the sensory acceptance of cracker-type biscuits? by Araújo, Cirila Ionara Almeida, Sant'Anna, Laudiane Justo, Moreira, Eduardo da Silva, Paula, Matheus Custódio de, Della Lucia, Suzana Maria, Carvalho, Raquel Viera de, Saraiva, Sérgio Henriques, Lima, Rondinelli Moulin, Lima Filho, Tarcísio

“…[Display omitted] •Adding KCl to cracker allows for reducing NaCl by 78% without reducing acceptance.•Adding KCl to cracker allows for reducing NaCl by 100%…”
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Determination of hedonic thresholds by varying three stimuli by Araújo, Cirila Ionara Almeida, Sant'Anna, Laudiane Justo, Moreira, Eduardo da Silva, Cornejo, Lara Lima, Della Lucia, Suzana Maria, Carvalho, Raquel Viera de, Saraiva, Sérgio Henriques, Lima Filho, Tarcísio

“…[Display omitted] •Hedonic thresholds were determined by simultaneously varying three stimuli.•The methodology was applied to reduce sodium chloride in…”
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Exploring the consumer perception of seafood: A look at Brazilians by Martins, Thayrine Rodrigues, de Andrade, Márcio Rodrigues, de Alcantara, Marcela, Martins, Inayara Beatriz Araujo, Sant'Anna, Laudiane Justo, Fogaça, Fabiola Helena dos Santos, Rosenthal, Amauri, Deliza, Rosires

“…Although Brazil has a wide variety of marine aquaculture species, production is still incipient compared to the world's main producers, and consequent…”
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