Search Results - "Sant'Anna, Ernani Sebastião"

Effects of different photoperiod and trophic conditions on biomass, protein and lipid production by the marine alga Nannochloropsis gaditana at optimal concentration of desalination concentrate by Matos, Ângelo Paggi, Cavanholi, Monnik Gandin, Moecke, Elisa Helena Siegel, Sant'Anna, Ernani Sebastião

“…[Display omitted] •Optimal 75% DC concentration is appropriate medium for N. gaditana cultivation.•DC provided a higher lipid productivity than the control…”
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Chemical Characterization of Six Microalgae with Potential Utility for Food Application by Matos, Ângelo Paggi, Feller, Rafael, Moecke, Elisa Helena Siegel, de Oliveira, José Vladimir, Junior, Agenor Furigo, Derner, Roberto Bianchini, Sant’Anna, Ernani Sebastião

“…Microalgae contain high levels of proteins, carbohydrates, and lipids, and have found a useful application in enhancing the nutritional value of foods. These…”
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Optimization of biomass production of Chlorella vulgaris grown in desalination concentrate by Matos, Ângelo Paggi, Ferreira, Weruska Brasileiro, de Oliveira Torres, Regina Coeli, Morioka, Luiz Rodrigo Ito, Canella, Maria Helena Machado, Rotta, Jefferson, da Silva, Tiago, Moecke, Elisa Helena Siegel, Sant’Anna, Ernani Sebastião

“…Desalination concentrate (DC) is a potential medium for microalgal cultivation since it contains an abundance of mineral salts. In this study, the feasibility…”
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Physicochemical study of pinhão flour as source of adjunct in beer production by Jorge, Thiago, De Dea Lindner, Juliano, Mejia, Sandra Milena Vasquez, Mattioni, Bruna, Rotta, Jefferson, Morés, Silvane, Francisco, Alícia, Sant'Anna, Ernani Sebastião

“…Pinhão seed flour can be used as a soluble adjunct in the production of beer. The objective of this work was to determine the proportion of pinhão flour and…”
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Influence of fermentation time on characteristics of sourdough bread by Aplevicz, Krischina Singer, Ogliari, Paulo José, Sant'Anna, Ernani Sebastião

“…Sourdough is used in the manufacture of numerous baked products. The microorganisms used in this preparation of sourdoughs included two strains from the…”
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Biomass, lipid productivities and fatty acids composition of marine Nannochloropsis gaditana cultured in desalination concentrate by Matos, Ângelo Paggi, Feller, Rafael, Moecke, Elisa Helena Siegel, Sant’Anna, Ernani Sebastião

“…[Display omitted] •Higher Nannochloropsis gaditana growth was observed at an optimum DC concentration of 75%.•The lipid content was 12.6% (w/w).•The DC…”
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The Feasibility of Using Inland Desalination Concentrate (DC) as an Alternative Substrate for Spirulina platensis Mass Cultivation by Matos, Ângelo Paggi, da Silva, Tiago, Sant’Anna, Ernani Sebastião

“…The chemical composition of inland desalination concentrate (DC) contains several microelements necessary for metabolism in microalgae. This study investigated…”
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Influence of a native strain of Staphylococcus xylosus on the microbiological, physicochemical and sensorial characteristics on milano salami type by Fiorentini, Ângela Maria, Sawitzki, Maristela Cortez, Bertol, Teresinha Marisa, Cunha Júnior, Anildo, Sant'Anna, Ernani Sebastião

“…In this work, the influence of native starter cultures on the microbiological, physicochemical and sensorial characteristics of Milano salami type was studied…”
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RESUMO DE TESE: ALGAS CULTIVATION, CHARACTERIZATION AND PROCESSING TECHNIQUES by Matos, Ângelo Paggi, Sant'Anna, Ernani Sebastião, Moecke, Elisa Helena Siegel

“…Microalgae are a group of microscopic and photosynthetic organisms present in both marine and freshwater environments. They are able to accumulate biomass by…”
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Growing Chlorella vulgaris in Photobioreactor by Continuous Process Using Concentrated Desalination : Effect of Dilution Rate on Biochemical Composition by Moecke, Elisa Helena Siegel, França, Kepler Borges, Matos, Ângelo Paggi, Morioka, Luiz Rodrigo Ito, Torres, Regina Coeli de Oliveira, Sant’Anna, Ernani Sebastião

“…Desalination wastewater, which contains large amount of salt waste, might lead to severely environmental pollution. This study evaluated the effect of dilution…”
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Teores de proteínas e lipídeos de Chlorella sp. cultivada em concentrado de dessalinização residual by Matos, Ângelo Paggi, Morioka, Luiz Rodrigo Ito, Sant'Anna, Ernani Sebastião, França, Kepler Borges

“…A dessalinização é um método de obtenção de água potável limitado pelos problemas ambientais, causados pelo resíduo gerado em seu processo. O objetivo deste…”
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Evaluation of polymerase chain reaction and DNA isolation protocols for detection of genetically modified soybean by Ferrari, Cibele dos Santos, Valente, Luciana Lehmkuhl, Brod, Fábio Cristiano Angonesi, Tagliari, Caroline, Sant'Anna, Ernani Sebastião, Arisi, Ana Carolina Maisonnave

“…DNA-based methods using polymerase chain reaction (PCR) have become widely applied to the detection of genetically modified organisms (GMO). Quality and purity…”
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Phenotypic and molecular characterization of Staphylococcus xylosus: technological potential for use in fermented sausage by Fiorentini, Ângela Maria(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia de Alimentos,Universidade de Ijuí Departamento de Biologia e Química), Sawitzki, Maristela Cortez(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia de Alimentos,Universidade Estadual do Rio Grande do Sul), Bertol, Teresinha Marisa(Embrapa Suínos e AvesEmbrapa Suínos e Aves), Brod, Fábio Cristiano Angonesi(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia de Alimentos), Pelisser, Márcia Regina(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia de Alimentos), Arisi, Ana Carolina Maisonnave(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia de Alimentos), Sant'Anna, Ernani Sebastião(Universidade Federal de Santa Catarina Centro de Ciências Agrárias Departamento de Ciência e Tecnologia de Alimentos)

“…Micrococcaceae strains are applied to fermented sausage as starter cultures, where several members of this family are naturally found. The aim of the present…”
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Influence of desalinator wastewater for the cultivation of Arthrospira platensis. Fatty acids profile by Volkmann, H, Imianovsky, U, Furlong, E.B, Oliveira, J.L.B, Sant'Anna, E.S

“…En la región nordeste de Brasil, debido a la elevada salinidad de los acuíferos, existe la necesidad de utilizar procesos de desalación. Sin embargo, estos…”
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Phenotypic characterization and species-specific PCR of promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented sausages by Sawitzki, Maristela Cortez(Universidade Federal de Santa Catarina Departamento de Ciência e Tecnologia de Alimentos ,Universidade Estadual do Rio Grande do Sul), Fiorentini, Ângela Maria(Universidade Federal de Santa Catarina Departamento de Ciência e Tecnologia de Alimentos ,Universidade Regional do Noroeste do Estado do Rio Grande do Sul Departamento de Biologia e Química), Brod, Fábio Cristiano Angonesi(Universidade Federal de Santa Catarina Departamento de Ciência e Tecnologia de Alimentos ,Universidade Regional do Noroeste do Estado do Rio Grande do Sul Departamento de Biologia e Química), Tagliari, Caroline(Universidade Federal de Santa Catarina Departamento de Ciência e Tecnologia de Alimentos), Bertol, Teresinha Marisa(EMBRAPA SUÍNOS e AVES), Arisi, Ana Carolina Maisonnave(Universidade Federal de Santa Catarina Departamento de Ciência e Tecnologia de Alimentos), Sant'Anna, Ernani Sebastião(Universidade Federal de Santa Catarina Departamento de Ciência e Tecnologia de Alimentos)

“…The purpose of the present work was to characterize promising starter culture strains of Lactobacillus plantarum isolated from naturally fermented artisanal…”
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Effect of different levels of sodium chloride and glucose on fermentation of sardines (Sardinella brasiliensis) by Lactobacillus sakei 2a by Espirito Santo, Milton Luiz Pinho, Lisboa, Cristiane, Alves, Fernanda Gonçalves, Martins, Daniela, Beirão, Luiz Henrique, Sant'Anna, Ernani Sebastião, Franco, Bernadette Dora Gombossy de Melo

“…Lactobacillus sakei 2a is a bacteriocin producer strain. In this study, it's effects as a starter culture in the curing process of sardine (Sardinella…”
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Evaluation of sourdoughs for the production of bread using spontaneous fermentation technique by Aplevicz, Krischina Singer, Mazo, Jaciara Zarpellon, Santos Neto, Newton Kramer dos, Nalevaiko, Fernanda Siqueira, Sant´Anna, Ernani Sebastião

“…This study developed three sourdoughs using sugarcane, apple and grape as substrate. The fermentative activity and physicochemical, microbiological and sensory…”
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Teores de proteínas e lipídeos de Chlorella sp. cultivada em concentrado de dessalinização residual by Matos, Ângelo Paggi, Morioka, Luiz Rodrigo Ito, Sant'Anna, Ernani Sebastião, França, Kepler Borges

“…A dessalinização é um método de obtenção de água potável limitado pelos problemas ambientais, causados pelo resíduo gerado em seu processo. O objetivo deste…”
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Potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying: comparação com goma arábica Potential of liquid whey as the encapsulating agent of Bifidobacterium Bb-12 by spray drying: comparison with arabic gum by Fabiane Picinin de Castro-Cislaghi, Carlise Beddin Fritzen-Freire, Ernani Sebastião Sant'Anna

“…O objetivo do trabalho foi avaliar o potencial do soro de leite líquido como agente encapsulante de Bifidobacterium Bb-12 por spray drying, comparando-o com a…”
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Floculação de Chlorella sp. produzida em concentrado de dessalinização e estudo de método de extração de lipídeos intracelulares by Morioka, Luiz Rodrigo Ito, Matos, Ângelo Paggi, Olivo, Gisele, Sant'Anna, Ernani Sebastião

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