Search Results - "Sanni, A"

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  1. 1

    Rheological, textural and nutritional properties of gluten-free sourdough made with functionally important lactic acid bacteria and yeast from Nigerian sorghum by Olojede, A.O., Sanni, A.I., Banwo, K.

    Published in Food science & technology (01-02-2020)
    “…Sorghum, being gluten-free, is often recommended as a safe food for celiac patients as gluten is associated with celiac disease. However, gluten absence in…”
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    Journal Article
  2. 2

    Predator selection on phenotypic variability of cryptic and aposematic moths by Nokelainen, Ossi, Silvasti, Sanni A., Strauss, Sharon Y., Wahlberg, Niklas, Mappes, Johanna

    Published in Nature communications (23-02-2024)
    “…Natural selection generally favours phenotypic variability in camouflaged organisms, whereas aposematic organisms are expected to evolve a more uniform warning…”
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    Behavioural thresholds of blue tit colour vision and the effect of background chromatic complexity by Silvasti, Sanni A, Valkonen, Janne K, Nokelainen, Ossi

    Published in Vision research (Oxford) (01-05-2021)
    “…Vision is a vital attribute to foraging, navigation, mate selection and social signalling in animals, which often have a very different colour perception in…”
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    Journal Article
  4. 4

    Probiotic potentials of yeasts isolated from some cereal‐based Nigerian traditional fermented food products by Ogunremi, O.R., Sanni, A.I., Agrawal, R.

    Published in Journal of applied microbiology (01-09-2015)
    “…Aims To determine the starter culture and multifunctional potentials of yeast strains from some cereal‐based Nigerian traditional fermented food products…”
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  5. 5

    Diversity and technological characterization of Pediococcus pentosaceus strains isolated from Nigerian traditional fermented foods by Adesulu-Dahunsi, A.T., Sanni, A.I., Jeyaram, K.

    Published in Food science & technology (01-04-2021)
    “…The diversity and technological properties of Pediococcus pentosaceus strains, isolated from some traditional fermented foods in Nigeria, were studied with the…”
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  6. 6

    In vitro and in vivo evaluation of Weissella cibaria and Lactobacillus plantarum for their protective effect against cadmium and lead toxicities by Ojekunle, O., Banwo, K., Sanni, A.I.

    Published in Letters in applied microbiology (01-05-2017)
    “…Thirty‐two lactic acid bacteria (LAB) isolates were obtained from fermenting cassava mash and wara (African soft cheese) and screened for their resistance to…”
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  7. 7

    Sustainability analysis of bioethanol production from grain and tuber starchy feedstocks by Sanni, A., Olawale, A. S., Sani, Y. M., Kheawhom, S.

    Published in Scientific reports (05-12-2022)
    “…A comparative sustainability study of bioethanol production from selected starchy feedstocks that are abundantly available was carried out in this work. This…”
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  8. 8

    Technological properties and probiotic potential of Enterococcus faecium strains isolated from cow milk by Banwo, K., Sanni, A., Tan, H.

    Published in Journal of applied microbiology (01-01-2013)
    “…Aim To identify enterococci from the fermentation of milk for the production of nono, an African fermented dairy product, to determine the technological…”
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  9. 9

    Sensory and antioxidant properties and in-vitro digestibility of gluten-free sourdough made with selected starter cultures by Olojede, A.O., Sanni, A.I., Banwo, K., Adesulu-Dahunsi, A.T.

    Published in Food science & technology (01-07-2020)
    “…Sorghum, a gluten-free diet usually recommended for celiac patients, can be improved with functional indigenous starters. Sourdough breads were prepared from…”
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  10. 10

    Equilibrium, thermodynamic and kinetic studies for the biosorption of aqueous lead(II) ions onto the seed husk of Calophyllum inophyllum by Lawal, O.S., Sanni, A.R., Ajayi, I.A., Rabiu, O.O.

    Published in Journal of hazardous materials (15-05-2010)
    “…Biosorption of lead(II) ions from aqueous solution onto the seed husk of Calophyllum inophyllum was investigated in a batch system. Equilibrium, thermodynamics…”
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  11. 11

    Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization by Adesulu-Dahunsi, A.T., Sanni, A.I., Jeyaram, K., Ojediran, J.O., Ogunsakin, A.O., Banwo, K.

    “…The production, optimization, and characterization of exopolysaccharide (EPS) from Weissella confusa OF126 and the in-vitro probiotic potentials of this strain…”
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  12. 12

    Analysis and modeling of the variable region of camelid single-domain antibodies by Sircar, Aroop, Sanni, Kayode A, Shi, Jiye, Gray, Jeffrey J

    Published in The Journal of immunology (1950) (01-06-2011)
    “…Camelids have a special type of Ab, known as heavy chain Abs, which are devoid of classical Ab light chains. Relative to classical Abs, camelid heavy chain Abs…”
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  13. 13

    A pre-COVID-19 assessment of aspects of the school health programme in some selected Nigerian primary schools: implications for school re-opening during the COVID-19 pandemic in developing country contexts by Sanni, Usman A, Offiong, Uduak M, Anigilaje, Emmanuel A, Airede, Kareem I, Imam, Abdulazeez

    Published in BMC public health (24-06-2021)
    “…Abstract Background Following the COVID-19 pandemic, school closures were part of the global public health response to limit community spread of the virus. In…”
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  14. 14

    Fluorescent nanoparticles as tools in ecology and physiology by Färkkilä, Sanni M. A., Kiers, E. Toby, Jaaniso, Raivo, Mäeorg, Uno, Leblanc, Roger M., Treseder, Kathleen K., Kang, Zhenhui, Tedersoo, Leho

    “…ABSTRACT Fluorescent nanoparticles (FNPs) have been widely used in chemistry and medicine for decades, but their employment in biology is relatively recent…”
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  15. 15

    Emotional attachment and multidimensional self-efficacy: extension of innovation diffusion theory in the context of eBook reader by Waheed, Mehwish, Kaur, Kiran, Ain, NoorUl, Sanni, Shamsudeen A.

    Published in Behaviour & information technology (02-12-2015)
    “…Innovation diffusion theory (IDT) has consistently been used to investigate users' technology adoption. However, it neglects the influence of emotions on…”
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  16. 16

    A retrospective analysis of the trends in the prevalence of female genital mutilation and associated factors among women of reproductive age in Nigeria 2011-2021 by Sanni, Felix O, Sanni, Elizabeth A, Onyeagwaibe, Collins, Ahamuefula, Tukwasi

    “…Female genital mutilation (FGM) is widely acknowledged globally as a violation of the fundamental human rights of girls and women. FGM is still widely…”
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  17. 17

    Review on Aflatoxin Contamination and Its Implications in the Developing World: A Sub-Saharan African Perspective by Gnonlonfin, G. J. B, Hell, K, Adjovi, Y, Fandohan, P, Koudande, D. O, Mensah, G. A, Sanni, A, Brimer, L

    “…Mycotoxins contamination in some agricultural food commodities seriously impact human and animal health and reduce the commercial value of crops. Mycotoxins…”
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  18. 18

    Rabies epidemiology, prevention and control in Nigeria: Scoping progress towards elimination by Mshelbwala, Philip P, Weese, J. Scott, Sanni-Adeniyi, Olufunmilayo A, Chakma, Shovon, Okeme, Stephen S, Mamun, Abdullah A, Rupprecht, Charles E, Magalhaes, R. J. Soares

    Published in PLoS neglected tropical diseases (01-08-2021)
    “…Background Human rabies remains a significant public health problem in Africa with outbreaks reported in most countries. In Nigeria–the most populous country…”
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