Search Results - "Sanja Fabek"

The enhancement of plant secondary metabolites content in Lactuca sativa L. by encapsulated bioactive agents by Jurić, Slaven, Sopko Stracenski, Katarina, Król-Kilińska, Żaneta, Žutić, Ivanka, Uher, Sanja Fabek, Đermić, Edyta, Topolovec-Pintarić, Snježana, Vinceković, Marko

“…Encapsulated bioactive agents applied to the Lactuca sativa L. present an innovative approach to stimulate the production of plant secondary metabolites…”
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Effects of molasses and commercial inoculant on silage quality of cultivated nettle (Urtica dioica L.) by Uher, Darko, Fabek Uher, Sanja, Opačić, Nevena, Radman, Sanja

“…Cultivated nettle Urtica dioica L., a member of the Urticaceae family, is widely distributed throughout the temperate regions of the world and can be used as a…”
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How to Increase the Nutritional Quality of Stinging Nettle Through Controlled Plant Nutrition by Dujmović, Mia, Opačić, Nevena, Radman, Sanja, Fabek Uher, Sanja, Čoga, Lepomir, Petek, Marko, Voća, Sandra, Šic Žlabur, Jana

“…As food production faces major challenges, modern agricultural practices are increasingly focused on conserving resources, reducing negative environmental…”
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Nettle Cultivation Practices-From Open Field to Modern Hydroponics: A Case Study of Specialized Metabolites by Opačić, Nevena, Radman, Sanja, Fabek Uher, Sanja, Benko, Božidar, Voća, Sandra, Šic Žlabur, Jana

“…Conventional agricultural production faces numerous challenges due to the pronounced effects of climate change, particularly global warming, and drought more…”
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Edible Flower Species as a Promising Source of Specialized Metabolites by Dujmovic, Mia, Radman, Sanja, Opacic, Nevena, Fabek Uher, Sanja, Mikulicin, Vida, Voca, Sandra, Sic Zlabur, Jana

“…Eating habits are changing over time and new innovative nutrient-rich foods will play a great role in the future. Awareness of the importance of a healthy diet…”
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Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics-Perspective Nutritious Food? by Fabek Uher, Sanja, Radman, Sanja, Opačić, Nevena, Dujmović, Mia, Benko, Božidar, Lagundžija, Denis, Mijić, Valent, Prša, Lucija, Babac, Srđan, Šic Žlabur, Jana

“…Microgreens are young plants of various vegetables, medicinal and aromatic plants, cereals and edible wild plants that were first associated with nouvelle…”
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Neglected Potential of Wild Garlic (Allium ursinum L.)—Specialized Metabolites Content and Antioxidant Capacity of Wild Populations in Relation to Location and Plant Phenophase by Voća, Sandra, Šic Žlabur, Jana, Fabek Uher, Sanja, Peša, Marija, Opačić, Nevena, Radman, Sanja

“…Wild garlic (Allium ursinum L.) is one of the species widely distributed in Europe and Asia and is often nutritionally neglected, characterized by a high…”
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Accumulation of Stinging Nettle Bioactive Compounds as a Response to Controlled Drought Stress by Dujmović, Mia, Opačić, Nevena, Radman, Sanja, Fabek Uher, Sanja, Voća, Sandra, Šic Žlabur, Jana

“…As the impact of global warming intensifies drought effects, plants need to adapt to drought and other climate change-induced stresses through various defense…”
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Plant Response to Mechanically-Induced Stress: A Case Study on Specialized Metabolites of Leafy Vegetables by Šic Žlabur, Jana, Radman, Sanja, Fabek Uher, Sanja, Opačić, Nevena, Benko, Božidar, Galić, Ante, Samirić, Paola, Voća, Sandra

“…Plants have evolved various adaptive mechanisms to environmental stresses, such as sensory mechanisms to detect mechanical stimuli. This plant adaptation has…”
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Valorization of Nutritional Potential and Specialized Metabolites of Basil Cultivars Depending on Cultivation Method by Žlabur, Jana Šic, Opačić, Nevena, Žutić, Ivanka, Voća, Sandra, Poštek, Magdalena, Radman, Sanja, Benko, Božidar, Uher, Sanja Fabek

“…In addition to its distinct aroma and flavor, because of which it is often used in various foods and dishes, basil has recently become increasingly popular…”
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Boosting nutritional quality of Urtica dioica L. to resist climate change by Opačić, Nevena, Radman, Sanja, Dujmović, Mia, Fabek Uher, Sanja, Benko, Božidar, Toth, Nina, Petek, Marko, Čoga, Lepomir, Voća, Sandra, Šic Žlabur, Jana

“…More than ever, traditional agricultural practices need a shift towards more resilient, sustainable, modern and adaptable practices that benefit the health of…”
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The Effect of Nitrogen Fertilization on Nitrate Accumulation, and the Content of Minerals and Glucosinolates in Broccoli Cultivars by Nina Toth, Ivana Radojčić Redovniković, Mirjana Herak Ćustić, Božidar Benko, Ivanka Žutić, Sanja Fabek

“…Variable content of bioactive compounds and minerals is the main problem in the production of vegetables as functional food, due to genetic, abiotic and…”
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Bioactive compounds content and nutritional potential of different parsley parts by Dobricevic, Nadica, Zlabur, Jana Sic, Voca, Sandra, Pliestic, Stjepan, Galic, Ante, Delic, Azra, Uher, Sanja Fabek

“…Parsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, polyphenols and other compounds from…”
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Application of biostimulants in nettle cultivation by Fabek Uher, Sanja, Šic Žlabur, Jana, Jurčić, Bruno, Benko, Božidar, Žutić, Ivanka, Opačić, Nevena, Radman, Sanja

“…Dvodomna kopriva (Urtica dioica L.) je u novije vrijeme nepravedno zapostavljena biljna vrsta, posebice kao prehrambena namirnica. Zbog dokazanih nutritivnih i…”
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Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill by Dobričević, Nadica, Šic Žlabur, Jana, Voća, Sandra, Pliestić, Stjepan, Galić, Ante, Delić, Azra, Fabek Uher, Sanja

“…Parsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, phenolic compounds and show high…”
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Effects of molasses and commercial inoculant on silage quality of cultivated nettle (Urtica dioica L.)/Utjecaj melase i komercijalnog inokulanta na kvalitetu silaze kultivirane koprive (Urtica dioica L.) by Uher, Darko, Uher, Sanja Fabek, Opacic, Nevena, Radman, Sanja

“…Cultivated nettle Urtica dioica L., a member of the Urticaceae family, is widely distributed throughout the temperate regions of the world and can be used as a…”
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Increasing the lycopene content and bioactive potential of tomato fruits by application of encapsulated biological and chemical agents by Jurić, Slaven, Vlahoviček-Kahlina, Kristina, Jurić, Ozana, Uher, Sanja Fabek, Jalšenjak, Nenad, Vinceković, Marko

“…•Tomato plants were treated with microspheres carrying chemical and biological agents.•Plants respond to microspheres and stimulate the synthesis of secondary…”
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Amplifying synthesis of health-promoting metabolites in tomatoes via stimulation with encapsulated biological and chemical agents in hydroponic and soil cultivation by Jurić, Slaven, Vlahoviček-Kahlina, Kristina, Uher, Sanja Fabek, Vinceković, Marko

“…Tomatoes are often considered the most consumed vegetable worldwide. More importantly, they serve as a rich source of valuable compounds such as carotenoids,…”
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Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.)/Sadrzaj bioaktivnih spojeva i nutritivni potencijal razlicitih dijelova persina (Petroselinum crispum Mill.) by Dobricevic, Nadica, Zlabur, Jana Sic, Voca, Sandra, Pliestic, Stjepan, Galic, Ante, Delic, Azra, Uher, Sanja Fabek

“…Parsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, polyphenols and other compounds from…”
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Optimisation of microwave-assisted extraction of phenolic compounds from broccoli and its antioxidant activity by Jokić, Stela, Cvjetko, Marina, Božić, Đurđica, Fabek, Sanja, Toth, Nina, Vorkapić-Furač, Jasna, Redovniković, Ivana Radojčić

“…Summary The effect of independent variables of microwave‐assisted extraction (MAE), extraction temperature (50–90 °C), microwave power (100–200 W), solvent…”
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