Search Results - "Sanguinetti, A M"
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Bread Staling: Updating the View
Published in Comprehensive reviews in food science and food safety (01-07-2014)“…Staling of bread is cause of significant product waste in the world. We reviewed the literature of the last 10 y with the aim to give an up‐to‐date overview on…”
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Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies
Published in Food chemistry (01-10-2012)“…► Effect of two extraction technologies and storage on quality of extra virgin olive oils. ► Changes in quality parameters were monitored for 18months of…”
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Advances in Polyphenol Research from Chile: A Literature Review
Published in Food reviews international (18-08-2023)“…Certain countries have the privilege of diverse ecosystems that allow access to wide food availability. This fact carries an intrinsic diversity in bioactive…”
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Frailty in Chile: Development of a Frailty Index Score Using the Chilean National Health Survey 2016-2017
Published in The Journal of frailty & aging (2023)“…The Frailty Index (FI) is used to quantify and summarize vulnerability status in people. In Chile, no development and assessment of a FI have been explored. To…”
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Quality Changes of Fresh Filled Pasta During Storage: Influence of Modified Atmosphere Packaging on Microbial Growth and Sensory Properties
Published in Food science and technology international (01-02-2011)“…This study evaluated the shelf life of fresh pasta filled with cheese subjected to modified atmosphere packaging (MAP) or air packaging (AP). After a…”
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Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations
Published in Grasas y aceites (Sevilla) (01-01-2014)“…The results on the evolution of the texture and antioxidant activity during the processing of naturally fermented green olives are reported in the present…”
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SHELF LIFE EVALUATION OF SWEET BAKERY FOODS: TWO CASE STUDIES
Published in Italian journal of food science (01-01-2015)Get full text
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SHELF LIFE EXTENSION OF A CHEESE CAKE WITH ANTIMICROBIAL ACTIVE PACKAGING
Published in Italian journal of food science (01-01-2015)Get full text
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Effects of agonists and antagonists of D1 and D2 dopamine receptors on self-stimulation of the medial prefrontal cortex in the rat
Published in Pharmacology, biochemistry and behavior (01-01-1983)“…The possible participation of D1 versus D2 dopamine receptors in mediating dopaminergic neurotransmission of self-stimulation (SS) in the medial prefrontal…”
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Self-stimulation of the MFB or VTA after microinjection of haloperidol into the prefrontal cortex of the rat
Published in Pharmacology, biochemistry and behavior (01-02-1977)“…Haloperidol, a dopamine receptor antagonist, was microinjected in doses of 12 or 24 microng into the prefrontal cortex of the rat. Its effects on…”
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Differential effects produced by an anticholinergic on the neuroleptic inhibition of motor behaviour and self-stimulation of the prefrontal cortex in the rat
Published in Brain research bulletin (01-05-1980)“…A specific dopamine receptor blocker, spiroperidol (0.016, 0.032, 0.064 and 0.128 mg/kg) alone or in combined treatment with the centrally acting…”
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Antioxidant activity and sensory changes of strawberry tree fruits during cold storage and shelf life
Published in Czech Journal of Food Sciences (01-01-2015)“…The influence of storage time on a range of quality parameters, in vitro antioxidant activity, and the sensory acceptability of fully ripe strawberry tree…”
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Spontaneous firing rate of neurones in the prefrontal cortex of the rat: evidence for a dopaminergic inhibition
Published in Brain research (12-11-1976)Get more information
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Menopausia y factores de riesgo cardiovascular en mujeres chilenas
Published in Revista medíca de Chile (01-02-2020)Get full text
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Existe asociación entre asma y adiposidad en la población adulta chilena?
Published in Revista medíca de Chile (01-06-2019)Get full text
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Nivel de actividad física y sedentarismo en personas con diagnóstico de cáncer en Chile
Published in Revista medíca de Chile (01-02-2020)Get full text
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Asociación de un índice de estilos de vida saludable con factores de riesgo cardiovascular en población chilena
Published in Revista medíca de Chile (01-12-2018)Get full text
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