Search Results - "Sanguinetti, A M"

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    Bread Staling: Updating the View by Fadda, C., Sanguinetti, A. M., Del Caro, A., Collar, C., Piga, A.

    “…Staling of bread is cause of significant product waste in the world. We reviewed the literature of the last 10 y with the aim to give an up‐to‐date overview on…”
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    Journal Article
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    Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies by Fadda, C., Del Caro, A., Sanguinetti, A.M., Urgeghe, P.P., Vacca, V., Arca, P.P., Piga, A.

    Published in Food chemistry (01-10-2012)
    “…► Effect of two extraction technologies and storage on quality of extra virgin olive oils. ► Changes in quality parameters were monitored for 18months of…”
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    Advances in Polyphenol Research from Chile: A Literature Review by Lanuza, F, Zamora-Ros, R, Petermann-Rocha, F, Martínez-Sanguinetti, MA, Troncoso-Pantoja, C, Labraña, AM, Leiva-Ordoñez, AM, Nazar, G, Ramírez-Alarcón, K, Ulloa, N, Lasserre-Laso, N, Parra-Soto, S, Martorell, M, Villagrán, M, Garcia-Diaz, DF, Andrés-Lacueva, C, Celis-Morales, C

    Published in Food reviews international (18-08-2023)
    “…Certain countries have the privilege of diverse ecosystems that allow access to wide food availability. This fact carries an intrinsic diversity in bioactive…”
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    Frailty in Chile: Development of a Frailty Index Score Using the Chilean National Health Survey 2016-2017 by Diaz-Toro, F, Petermann-Rocha, F, Lynskey, N, Nazar, G, Cigarroa, I, Troncoso Y Concha-Cisternas, C, Leiva-Ordoñez, A M, Martinez-Sanguinetti, M A, Parra-Soto, S, Celis-Morales, C

    Published in The Journal of frailty & aging (2023)
    “…The Frailty Index (FI) is used to quantify and summarize vulnerability status in people. In Chile, no development and assessment of a FI have been explored. To…”
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    Quality Changes of Fresh Filled Pasta During Storage: Influence of Modified Atmosphere Packaging on Microbial Growth and Sensory Properties by Sanguinetti, A.M, Del Caro, A, Mangia, N.P, Secchi, N, Catzeddu, P, Piga, A

    Published in Food science and technology international (01-02-2011)
    “…This study evaluated the shelf life of fresh pasta filled with cheese subjected to modified atmosphere packaging (MAP) or air packaging (AP). After a…”
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  6. 6

    Texture and antioxidant evolution of naturally green table olives as affected by different sodium chloride brine concentrations by Fadda, C., Del Caro, A., Sanguinetti, A. M., Piga, A.

    Published in Grasas y aceites (Sevilla) (01-01-2014)
    “…The results on the evolution of the texture and antioxidant activity during the processing of naturally fermented green olives are reported in the present…”
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    Ecos de los 60-70 en Trilogía de la revolución de Santiago Sanguinetti by Raúl Caplán

    “…La Trilogie de la Révolution du dramaturge uruguayen Santiago Sanguinetti est une tentative de faire…”
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    Effects of agonists and antagonists of D1 and D2 dopamine receptors on self-stimulation of the medial prefrontal cortex in the rat by Ferrer, J M, Sanguinetti, A M, Vives, F, Mora, F

    Published in Pharmacology, biochemistry and behavior (01-01-1983)
    “…The possible participation of D1 versus D2 dopamine receptors in mediating dopaminergic neurotransmission of self-stimulation (SS) in the medial prefrontal…”
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    Self-stimulation of the MFB or VTA after microinjection of haloperidol into the prefrontal cortex of the rat by Mora, F, Myers, R D, Sanguinetti, A M

    Published in Pharmacology, biochemistry and behavior (01-02-1977)
    “…Haloperidol, a dopamine receptor antagonist, was microinjected in doses of 12 or 24 microng into the prefrontal cortex of the rat. Its effects on…”
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    Differential effects produced by an anticholinergic on the neuroleptic inhibition of motor behaviour and self-stimulation of the prefrontal cortex in the rat by Mora, F, Alba, F, Sanguinetti, A M, Rodriguez, J M, Vives, F

    Published in Brain research bulletin (01-05-1980)
    “…A specific dopamine receptor blocker, spiroperidol (0.016, 0.032, 0.064 and 0.128 mg/kg) alone or in combined treatment with the centrally acting…”
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    Antioxidant activity and sensory changes of strawberry tree fruits during cold storage and shelf life by Fadda, Costantino, Fenu, Paolo Antonio Maria, Usai, Giampaolo, Del Caro, Alessandra, Diez, Yolanda Matia, Sanguinetti, Anna Maria, Piga, Antonio

    Published in Czech Journal of Food Sciences (01-01-2015)
    “…The influence of storage time on a range of quality parameters, in vitro antioxidant activity, and the sensory acceptability of fully ripe strawberry tree…”
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