Search Results - "Sandrucci, A."

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  1. 1

    Comparison of the use of life cycle assessment and ecological footprint methods for evaluating environmental performances in dairy production by Biagetti, E., Gislon, G., Martella, A., Zucali, M., Bava, L., Franco, S., Sandrucci, A.

    Published in The Science of the total environment (20-12-2023)
    “…One popular methodology for assessing the environmental impact of livestock sector is Life Cycle Assessment (LCA), that quantifies the environmental impact of…”
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  2. 2

    How can farming intensification affect the environmental impact of milk production? by Bava, L, Sandrucci, A, Zucali, M, Guerci, M, Tamburini, A

    Published in Journal of dairy science (01-07-2014)
    “…The intensification process of the livestock sector has been characterized in recent decades by increasing output of product per hectare, increasing stocking…”
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  3. 3

    Impact assessment of traditional food manufacturing: The case of Grana Padano cheese by Bava, L., Bacenetti, J., Gislon, G., Pellegrino, L., D'Incecco, P., Sandrucci, A., Tamburini, A., Fiala, M., Zucali, M.

    Published in The Science of the total environment (01-06-2018)
    “…The dairy sector is recognised as one of the most impacting agricultural activities. In Italy approximately 24% of cow's milk is destined to Grana Padano, a…”
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  4. 4

    Risk factors of high somatic cell count and differential somatic cells in early lactation associated with selective dry cow therapy by Mondini, S., Gislon, G., Zucali, M., Sandrucci, A., Tamburini, A., Bava, L.

    Published in Animal (Cambridge, England) (01-10-2023)
    “…•A selective dry cow therapy was applied in three dairy cattle farms.•Selective dry cow therapy was based on total and differential somatic cell count.•Somatic…”
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  5. 5

    Diffusion of precision livestock farming technologies in dairy cattle farms by Bianchi, M.C., Bava, L., Sandrucci, A., Tangorra, F.M., Tamburini, A., Gislon, G., Zucali, M.

    Published in Animal (Cambridge, England) (01-11-2022)
    “…•Spread of precision technologies in Italian dairy cattle farms was investigated.•Activity and milk yield measurement systems are the most common precision…”
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  6. 6

    Looking for high-production and sustainable diets for lactating cows: A survey in Italy by Gislon, G, Bava, L, Colombini, S, Zucali, M, Crovetto, G M, Sandrucci, A

    Published in Journal of dairy science (01-05-2020)
    “…The aim of the present study was to evaluate, through a survey conducted on commercial farms, the global warming potential (GWP) of different lactating cow…”
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  7. 7

    Milk production, methane emissions, nitrogen, and energy balance of cows fed diets based on different forage systems by Gislon, G, Colombini, S, Borreani, G, Crovetto, G M, Sandrucci, A, Galassi, G, Tabacco, E, Rapetti, L

    Published in Journal of dairy science (01-09-2020)
    “…Eight lactating Italian Friesian cows were housed in individual respiration chambers in a repeated Latin square design to determine their dry matter intake…”
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  8. 8

    Environmental impact assessment of an Italian vertically integrated broiler system through a Life Cycle approach by Cesari, V., Zucali, M., Sandrucci, A., Tamburini, A., Bava, L., Toschi, I.

    Published in Journal of cleaner production (01-02-2017)
    “…Poultry meat represents one of the most popular meat products in the world and its production is expected to increase significantly in the next decades. The…”
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  9. 9

    Factors affecting milk flow traits in dairy cows: results of a field study by Sandrucci, A, Tamburini, A, Bava, L, Zucali, M

    Published in Journal of dairy science (01-03-2007)
    “…The study of milk flow curves provides useful information for enhancing milking efficiency and protecting udder health by adapting milking machine and milking…”
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  10. 10

    Effect of abandoning highland grazing on nutrient balances and economic performance of Italian Alpine dairy farms by Penati, C., Berentsen, P.B.M., Tamburini, A., Sandrucci, A., de Boer, I.J.M.

    Published in Livestock science (01-07-2011)
    “…In many European mountain areas, such as the Alps, highland grazing is declining. In addition to its effect on natural landscape and biodiversity, abandoning…”
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  11. 11

    Effects of a nonforage diet on milk production, energy, and nitrogen metabolism in dairy goats throughout lactation by Bava, L, Rapetti, L, Crovetto, G M, Tamburini, A, Sandrucci, A, Galassi, G, Succi, G

    Published in Journal of dairy science (01-11-2001)
    “…The objective of the experiment was to compare a silage-based control diet (C) with a nonforage diet (NF) in dairy goats throughout lactation in terms of…”
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  12. 12

    Milk flow traits of buffalo cows in intensive farming system by Bava, L., Sandrucci, A., Tamburini, A., Zucali, M.

    Published in Italian journal of animal science (01-01-2007)
    “…The particular morphology of buffalo udder is associated to milking difficulties. To better understand the characteristics of milk ejection in buffaloes, a…”
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  13. 13

    Preconditioning of dental alloys: Analysis of fibroblast proliferation and expression of fibronectin and chondroitin sulfate by Sandrucci, M. A, Nicolin, V, Casagrande, L, Biasotto, M, Breschi, L, Di Lenarda, R, Sancilio, S, Grill, V

    Published in Journal of materials science (01-12-2005)
    “…The aim of the present study was to analyze the influence of different preconditioning treatments with either bovine serum albumin or cell culture medium of…”
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  14. 14

    Forage systems and sustainability of milk production: Feed efficiency, environmental impacts and soil carbon stocks by Gislon, G., Ferrero, F., Bava, L., Borreani, G., Prà, A. Dal, Pacchioli, M.T., Sandrucci, A., Zucali, M., Tabacco, E.

    Published in Journal of cleaner production (01-07-2020)
    “…Farm sustainable intensification is an important strategy to reduce environmental impacts, which can be obtained in particular through improvements in the milk…”
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  15. 15

    Milking procedures and milk ejection in Italian Brown cows by Tamburini, A., Sandrucci, A., Nicoletti, C., Zanini, L.

    Published in Italian journal of animal science (01-01-2007)
    “…The aim of the study was to describe, on the basis of field data, the traits of milk flow curves of Italian Brown cows and to investigate some sources of…”
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  16. 16

    Effect of vacuum level on milk flow and vacuum stability in Alpine goat milking by Zucali, M., Tamburini, A., Sandrucci, A., Gislon, G., Bava, L.

    Published in Small ruminant research (01-02-2019)
    “…•Need to enhance knowledge on goat milking to improve milking efficiency.•Three different milking vacuum levels (30, 36 and 42 kPa) tested on 29 Alpine…”
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    Curves of growth in heifers and farm effects [Lombardy] by Tamburini, A. (Milan Univ. (Italy). Istituto di Zootecnia Generale), Sandrucci, A. (Milan Univ. (Italy). Istituto di Zootecnia Generale), Succi, G. (Milan Univ. (Italy). Istituto di Zootecnia Generale)

    Published in Italian journal of animal science (01-01-2003)
    “…[The measurements of wither and heart girt, carried out in 60 herds of Brescia province on 2,862 heifers from 5 to 31 months of age, were utilized for the…”
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  20. 20

    In vitro evaluation of the biocompatibility of dental alloys: fibronectin expression patterns and relationships to cellular proliferation rates by Grill, V, Sandrucci, M A, Di Lenarda, R, Basa, M, Narducci, P, Martelli, A M, Bareggi, R

    “…This short-term (72- to 96-hour) in vitro study on fibroblasts evaluated the biocompatibility of 3 single-phase dental alloys by determining cellular…”
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