Search Results - "Sandri, E.C."
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Transient reductions in milk fat synthesis and their association with the ruminal and metabolic profile in dairy cows fed high-starch, low-fat diets
Published in Animal (Cambridge, England) (01-12-2020)“…Sub-acute ruminal acidosis (SARA) is sometimes observed along with reduced milk fat synthesis. Inconsistent responses may be explained by dietary fat levels…”
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Peroxisome proliferator-activated receptor gamma (PPARγ) agonist fails to overcome trans-10, cis-12 conjugated linoleic acid (CLA) inhibition of milk fat in dairy sheep
Published in Animal (Cambridge, England) (01-07-2018)“…The trans-10, cis-12 conjugated linoleic acid (CLA) causes milk fat depression by downregulating expression of genes and transcription factors involved in…”
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EXPRESSION OF SELECTED LIPOGENIC GENES AND FATTY ACID TRANSPORTERS CHANGES ACROSS STAGES OF LACTATION IN DAIRY EWES
Published in Tropical and subtropical agroecosystems (13-10-2020)“…Background. During lactation the mammary fat synthesis is increased compared to adipose tissue. Objective. This study evaluated the promoter specific gene…”
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Effect of trans-10, cis-12 conjugated linoleic acid (CLA) on expression of lipogenic genes is related to amount of trans-10, cis-12 CLA per unit of metabolic weight in lactating dairy ewes
Published in Small ruminant research (01-12-2018)“…•The response of animals to trans-10, cis-12 CLA appears to be metabolic weight (MW) dependent.•There is a relationship between the trans-10, cis-12 CLA by…”
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Technical Note: Culturing sheep lactating mammary explants for gene expression studies
Published in Small ruminant research (01-07-2018)“…•Lactating mammary explants can be cultured for up to 24 h for molecular studies using gene expression.•Lactating mammary explants incubated with trans-10,…”
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Milk fat response to calcium salts of palm or soybean in a normal or milk fat depression scenario in dairy ewes
Published in Livestock science (01-12-2017)“…A limited number of studies in lactating sheep have compared milk fat responses to calcium salts (Ca-salts) differing in fatty acid (FA) composition and their…”
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