Search Results - "Sanders, Tom A. B."

APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates by Griffin, Bruce A, Walker, Celia G, Jebb, Susan A, Moore, Carmel, Frost, Gary S, Goff, Louise, Sanders, Tom A B, Lewis, Fiona, Griffin, Margaret, Gitau, Rachel, Lovegrove, Julie A

“…We examined the impact of APOE genotype on plasma lipids and glucose in a secondary analysis of data from a five-arm, randomised controlled, parallel dietary…”
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Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model by Moore, Carmel, Gitau, Rachel, Goff, Louise, Lewis, Fiona J, Griffin, Margaret D, Chatfield, Mark D, Jebb, Susan A, Frost, Gary S, Sanders, Tom A B, Griffin, Bruce A, Lovegrove, Julie A

“…Our objective in this study was to develop and implement an effective intervention strategy to manipulate the amount and composition of dietary fat and…”
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Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial by Teng, Kim-Tiu, Chang, Lin Faun, Vethakkan, Shireene Ratna, Nesaretnam, Kalanithi, Sanders, Tom A.B

“…Summary Background & aims Modification of the amount and type of dietary fat has diverse effects on cardiovascular risk. Methods We recruited 54 abdominally…”
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Nutrition and metabolism by Sanders, Tom A B

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Consumption of flavonoids in onions and black tea : lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans by O'REILLY, James D, MALLET, Anthony I, MCANLIS, Gareth T, YOUNG, Lan S, HALLIWELL, Barry, SANDERS, Tom A. B, WISEMAN, Helen

“…Oxidative damage to lipids in vivo may be involved in the development of atherosclerosis and cancer. Onions and black tea are foods rich in flavonoids,…”
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Effect of Vitamin B12 Treatment on Haptocorrin by Morkbak, Anne L, Hvas, Anne-Mette, Lloyd-Wright, Zoue, Sanders, Tom A.B, Bleie, Oyvind, Refsum, Helga, Nygaard, Ottar K, Nexo, Ebba

“…Haptocorrin (HC) carries the major part of circulating cobalamin, but whether HC is altered on treatment with vitamin B12 remains unknown. Our study included 3…”
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Weight Loss, Adipokines, and Quality of Life After Sleeve Gastrectomy in Obese Patients With Stages 3-4 CKD: A Randomized Controlled Pilot Study by MacLaughlin, Helen L., PhD, Hall, Wendy L., PhD, Patel, Ameet G., FRCS, Blacklock, Rochelle M., BSc, Swift, Pauline A., PhD, FRCP, Phanish, Mysore K., PhD, MRCP, Dew, Tracy, MSc, Chowdhury, Paramit, PhD, MRCP, Sanders, Tom A.B., PhD, Macdougall, Iain C., MD, FRCP

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UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health by Stanley, John C., Elsom, Rachel L., Calder, Philip C., Griffin, Bruce A., Harris, William S., Jebb, Susan A., Lovegrove, Julie A., Moore, Carmel S., Riemersma, Rudolph A., Sanders, Tom A. B.

“…This report summarises a workshop convened by the UK Food Standards Agency (FSA) on 11 September 2006 to review the results of three FSA-funded studies and…”
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Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora by Rowland, Ian R., Wiseman, Helen, Sanders, Tom A. B., Adlercreutz, Herman, Bowey, Elizabeth A.

“…The soy isoflavones, daidzein and genistein, and the lignans, matairesinol and secoisolariciresinol, are phytoestrogens metabolized extensively by the…”
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Comparison of Efficacy of Plant Stanol Ester and Sterol Ester: Short-Term and Longer-Term Studies by O’Neill, Frans H., Sanders, Tom A.B., Thompson, Gilbert R.

“…Published data suggest that the cholesterol-lowering effect of dietary plant sterol esters is less marked in longer-term than in short-term studies, whereas…”
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Dietary fat and postprandial lipids by Sanders, Tom A B

“…Impaired clearance of chylomicron remnants is associated with increased risk of atherosclerosis and cardiovascular disease. An intake of 40 to 50 g of fat in a…”
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UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk by Peacock, Emma, Stanley, John, Calder, Philip C., Jebb, Susan A., Thies, Frank, Seal, Chris J., Woodside, Jayne V., Sanders, Tom A. B.

“…This report summarises a workshop convened by the UK Food Standards Agency (FSA) on 14 October 2008 to discuss current FSA-funded research on carbohydrates and…”
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Effect of dietary quercetin on oxidative DNA damage in healthy human subjects by Beatty, Emily R., O'Reilly, James D., England, Timothy G., McAnlis, Gareth T., Young, Ian S., Halliwell, Barry, Geissler, Catherine A., Sanders, Tom A. B., Wiseman, Helen

“…The effect of dietary intake of flavonols (predominantly quercetin) on oxidative DNA damage was studied in thirty-six healthy human subjects (sixteen men,…”
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Nutrition and therapeutics by Sanders, Tom A B

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Workshop Report UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk by Peacock, Emma, Stanley, John, Calder, Philip C., Jebb, Susan A., Thies, Frank, Seal, Chris J., Woodside, Jayne V., Sanders, Tom A. B.

“…This report summarises a workshop convened by the UK Food Standards Agency (FSA) on 14 October 2008 to discuss current FSA-funded research on carbohydrates and…”
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Holotranscobalamin as an indicator of dietary vitamin B12 deficiency by Lloyd-Wright, Zouë, Hvas, Anne-Mette, Møller, Jan, Sanders, Tom A B, Nexø, Ebba

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High- versus low-fat diets in human diseases by Sanders, Tom A.B

“…PURPOSE OF REVIEWTo evaluate the evidence with regard to high-versus low-fat diets in the context of the prevention and management of obesity, type 2 diabetes…”
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Holotranscobalamin as an indicator of dietary vitamin B12deficiency by LLOYD-WRIGHT, Zouë, HVAS, Anne-Mette, MØLLER, Jan, SANDERS, Tom A. B, NEXØ, Ebba

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Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans123 by O’Reilly, James D, Mallet, Anthony I, McAnlis, Gareth T, Young, Ian S, Halliwell, Barry, Sanders, Tom AB, Wiseman, Helen

“…Oxidative damage to lipids in vivo may be involved in the development of atherosclerosis and cancer. Onions and black tea are foods rich in flavonoids,…”
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