Search Results - "Sandelin, B.A"

Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls by Baublits, R.T., Brown, A.H., Pohlman, F.W., Rule, D.C., Johnson, Z.B., Onks, D.O., Murrieta, C.M., Richards, C.J., Loveday, H.D., Sandelin, B.A., Pugh, R.B.

“…Over two consecutive years, the effects of allocating divergent biological types of cattle ( n = 107) to fescue pasture without supplementation, or fescue or…”
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Effect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers by Brown, A.H, Camfield, P.K, Rowe, C.W, Rakes, L.Y, Pohlman, F.W, Johnson, Z.B, Tabler, G.T, Sandelin, B.A

“…Steers (n = 335) of known genetic background from four fundamentally different growth types were subjected to two production systems to study differences in…”
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Effects of Size and Rate of Maturing on Carcass Composition of Pasture- or Feedlot- Developed Steers by Brown, A.H. Jr, Camfield, P.K, Baublits, R.T, Pohlman, F.W, Johnson, Z.B, Brown, C.J, Tabler, G.T, Sandelin, B.A

“…Steers (n = 335) of known genetic backgrounds from four fundamentally different growth types were subjected to two production systems to study the main effects…”
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Interaction of Beef Growth Type${\times}$Production System for Carcass Traits of Steers by Brown , A.H. Jr, Camfield, P.K, Johnson, Z.B, Rakes, L.Y, Pohlman, F.W, Brown, C.J, Sandelin, B.A, Baublits, R.T

“…Steers (n=335) of known genetic backgrounds from four fundamentally different growth types were subjected to two production systems to study differences in…”
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Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls by Baublits, R.T, Brown, A.H, Pohlman, F.W, Johnson, Z.B, Onks, D.O, Loveday, H.D, Morrow, R.E, Sandelin, B.A, Coblentz, W.K, Richards, C.J, Pugh, R.B

“…Soyhull supplementation to divergent biological types of cattle on forage-based systems was studied to determine the impact on carcass and color…”
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Effect of Beef Growth Type on Cooking Loss, Tenderness, and Chemical Composition of Pasture- or Feedlot-developed Steers by Brown, A.H. Jr, Camfield, P.K, Rowe, C.W, Rakes, L.Y, Pohlman, F.W, Johnson, Z.B, Tabler, G.T. Jr, Sandelin, B.A

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Interaction of beef growth type x production system for carcass traits of steers by Brown, A.H. Jr, Camfield, P.K, Johnson, Z.B, Rakes, L.Y, Pohlman, F.W, Brown, C.J, Sandelin, B.A, Baublits, R.T

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Effects of size and rate of maturing on carcass composition of pasture- or feedlot- developed steers by Brown, A.H. Jr, Camfield, P.K, Baublits, R.T, Pohlman, F.W, Johnson, Z.B, Brown, C.J, Tabler, G.T. Jr, Sandelin, B.A

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