Search Results - "Sand Jacobsen, Nis"

Putting all foods on the same table: Achieving sustainable food systems requires full accounting by Halpern, Benjamin S., Cottrell, Richard S., Blanchard, Julia L., Bouwman, Lex, Froehlich, Halley E., Gephart, Jessica A., Jacobsen, Nis Sand, Kuempel, Caitlin D., McIntyre, Peter B., Metian, Marc, Moran, Daniel D., Nash, Kirsty L., Többen, Johannes, Williams, David R.

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Avoiding the ecological limits of forage fish for fed aquaculture by Froehlich, Halley E., Jacobsen, Nis Sand, Essington, Timothy E., Clavelle, Tyler, Halpern, Benjamin S.

“…Aquaculture is supporting demand and surpassing wild-caught seafood. Yet, most fed aquaculture species (finfish and crustacea) rely on wild-captured forage…”
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DNA metabarcoding reveals that African leopard diet varies between habitats by Havmøller, Rasmus Worsøe, Jacobsen, Nis Sand, Havmøller, Linnea Worsøe, Rovero, Francesco, Scharff, Nikolaj, Bohmann, Kristine

“…Understanding carnivores’ diet is key to understanding their adaptability in a rapidly changing world. However, studying diet of large carnivores is difficult…”
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Time to rethink trophic levels in aquaculture policy by Cottrell, Richard S., Metian, Marc, Froehlich, Halley E., Blanchard, Julia L., Sand Jacobsen, Nis, McIntyre, Peter B., Nash, Kirsty L., Williams, David R., Bouwman, Lex, Gephart, Jessica A., Kuempel, Caitlin D., Moran, Daniel D., Troell, Max, Halpern, Benjamin S.

“…Aquaculture policy often promotes production of low‐trophic level species for sustainable industry growth. Yet, the application of the trophic level concept to…”
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Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting by Halpern, Benjamin S, Cottrell, Richard S, Blanchard, Julia L, Bouwman, Lex, Froehlich, Halley E, Gephart, Jessica A, Sand Jacobsen, Nis, Kuempel, Caitlin D, McIntyre, Peter B, Metian, Marc, Moran, Daniel D, Nash, Kirsty L, Többen, Johannes, Williams, David R

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Environmental footprints of farmed chicken and salmon bridge the land and sea by Kuempel, Caitlin D., Frazier, Melanie, Verstaen, Juliette, Rayner, Paul-Eric, Blanchard, Julia L., Cottrell, Richard S., Froehlich, Halley E., Gephart, Jessica A., Jacobsen, Nis Sand, McIntyre, Peter B., Metian, Marc, Moran, Daniel, Nash, Kirsty L., Többen, Johannes, Williams, David R., Halpern, Benjamin S.

“…Food production, particularly of fed animals, is a leading cause of environmental degradation globally.1,2 Understanding where and how much environmental…”
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SI Correction: Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting by Halpern, Benjamin S., Cottrell, Richard S., Blanchard, Julia L., Bouwman, Lex, Froehlich, Halley E., Gephart, Jessica A., Jacobsen, Nis Sand, Kuempel, Caitlin D., McIntyre, Peter B., Metian, Marc, Moran, Daniel D., Nash, Kirsty L., Többen, Johannes, Williams, David R.

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Assumptions behind size-based ecosystem models are realistic by Andersen, Ken H., Blanchard, Julia L., Fulton, Elizabeth A., Gislason, Henrik, Jacobsen, Nis Sand, van Kooten, Tobias

“…Abstract A recent publication about balanced harvesting (Froese et al., ICES Journal of Marine Science; 73: 1640–1650) contains several erroneous statements…”
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Reply to: The environmental footprint of fisheries by Halpern, Benjamin S., Frazier, Melanie, Rayner, Paul-Eric, Clawson, Gage, Blanchard, Julia L., Cottrell, Richard S., Froehlich, Halley E., Gephart, Jessica A., Jacobsen, Nis Sand, Kuempel, Caitlin D., Moran, Daniel, Nash, Kirsty L., Williams, David R.

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