Search Results - "Sancho, M Teresa"

Phenolic Profile, Antioxidant Capacities and Enzymatic Inhibitory Activities of Propolis from Different Geographical Areas: Needs for Analytical Harmonization by Osés, Sandra M, Marcos, Patricia, Azofra, Patricia, de Pablo, Ana, Fernández-Muíño, Miguel Ángel, Sancho, M Teresa

“…Propolis is a resinous vegetal exudate modified by bees, and is interesting as a preservative and potentially functional product. This work dealt with studying…”
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Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage by González-Ceballos, Lara, Melero, Beatriz, Trigo-López, Miriam, Vallejos, Saúl, Muñoz, Asunción, García, Félix C., Fernandez-Muiño, Miguel A., Sancho, M. Teresa, García, José M.

“…[Display omitted] •Colorimetric sensory polymer labels towards biogenic amines.•Sensory polymer coated fibres as manageable solid sensory kits.•Naked eye…”
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Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer by González-Ceballos, Lara, Carlos Guirado-Moreno, Jose, Utzeri, Gianluca, Miguel García, José, Fernández-Muiño, Miguel A., Osés, Sandra M., Teresa Sancho, M., Arnaiz, Ana, Valente, Artur J.M., Vallejos, Saúl

“…•Film-shaped polymer extracts selectively 1,2-dihydroxybenzenes from honey.•Extracted honey allows the assessment of the catalase and glucose oxidase…”
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Polymer film as starch azure container for the easy diastase activity determination in honey by González-Ceballos, Lara, Fernández-Muiño, Miguel A., Osés, Sandra M., Sancho, M. Teresa, Ibeas, Saturnino, Reglero Ruiz, Jose Antonio, Vallejos, Saúl

“…•Polyacrylic films as starch azure container.•The film allows the determination of the diastasic activity through the determination of reducing sugars.•The…”
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Comparison of methods to determine antibacterial activity of honeys against Staphylococcus aureus by Osés, Sandra M., Pascual-Maté, Ana, de la Fuente, Daniel, de Pablo, Ana, Fernández-Muiño, Miguel A., Sancho, M Teresa

“…•Different methods were compared to propose a honey's antimicrobial activity protocol.•Agar dilution, broth dilution and agar well diffusion methods were…”
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Methods of analysis of honey by Pascual-Maté, Ana, Osés, Sandra M, Fernández-Muiño, Miguel A, Sancho, M Teresa

“…A thorough updated review of both standardized and the most used and novel analytical methods for the analysis of honey is presented. The methodologies applied…”
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Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities by Alevia, Marta, Rasines, Sandra, Cantero, Leire, Sancho, M. Teresa, Fernández-Muiño, Miguel A., Osés, Sandra M.

“…The effect of chemical extraction and in vitro digestion of different kinds of honey on bioactive compounds (total phenolic compounds and flavonoids) and…”
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Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys by Osés, Sandra M, Rodríguez, Carlos, Valencia, Olga, Fernández-Muiño, Miguel A, Sancho, M Teresa

“…Honey is a natural sweetener made by bees that exhibits antimicrobial activity, mainly related to its H O content. The aim of this work was to research the H O…”
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Quality Attributes of Local and Imported Honeys Commercialized in Algeria by Dahmani, Kheira, Houdeib, Jinane B., Zouambi, Amina, Bendeddouche, Badis, Fernández-Muiño, Miguel, Osés, Sandra M., Teresa Sancho, M.

“…This study was aimed to assess quality, authentication parameters and trolox equivalent antioxidant capacity (TEAC) of Algerian and imported honeys sold in…”
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Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders by Cantero, Leire, González-Ceballos, Lara, Vallejos, Saúl, Puertas, Guillermo, Fernández-Muiño, Miguel A, Sancho, M. Teresa, Osés, Sandra M

“…This study was aimed at researching the impact of the drying procedure (using the most appropriate honey–maltodextrin concentration for each drying technique)…”
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Design of a food product composed of honey and propolis by Osés, Sandra M, Melgosa, Lara, Pascual-Maté, Ana, Fernández-Muiño, Miguel A, Sancho, M Teresa

“…Propolis is a natural bee hive product with potential functional activities. Nowadays, many propolis products are available on the market, including cosmetics…”
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Evaluation of bioactive compounds and biological activities of Tunisian propolis by Gargouri, Wafa, Osés, Sandra M., Fernández-Muiño, Miguel A., Sancho, M. Teresa, Kechaou, Nabil

“…The aim of this study was to investigate the phytochemical composition and biological properties of Tunisian propolis from four different regions: Kasserine,…”
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Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App by Guembe-García, Marta, González-Ceballos, Lara, Arnaiz, Ana, Fernández-Muiño, Miguel A., Sancho, M. Teresa, Osés, Sandra M., Ibeas, Saturnino, Rovira, Jordi, Melero, Beatriz, Represa, Cesar, García, José M., Vallejos, Saúl

“…We have developed an in situ methodology for determining nitrite concentration in processed meats that can also be used by unskilled personnel. It is based on…”
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A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors by González-Ceballos, Lara, Cavia, Maria del Mar, Fernández-Muiño, Miguel A., Osés, Sandra M., Sancho, M. Teresa, Ibeas, Saturnino, García, Félix C., García, José M., Vallejos, Saúl

“…•Sensors (film-shaped polymers) change their colour in presence of phenols.•The sensory materials are polymers with chemically anchored sensory motifs.•Sensors…”
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Standard methods for Apis mellifera honey research by Bicudo de Almeida-Muradian, Ligia, Monika Barth, Ortrud, Dietemann, Vincent, Eyer, Michael, Freitas, Alex da Silva de, Martel, Anne-Claire, Marcazzan, Gian Luigi, Marchese, Carla Marina, Mucignat-Caretta, Carla, Pascual-Maté, Ana, Reybroeck, Wim, Sancho, M. Teresa, Gasparotto Sattler, José Augusto

“…Honey is an important food for man and has been used as a natural sweetener since ancient times. It is a viscous and aromatic product made by honey bees using…”
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Smart sensory polymer for straightforward Zn(II) detection in pet food samples by Guirado-Moreno, José Carlos, González-Ceballos, Lara, Carreira-Barral, Israel, Ibeas, Saturnino, Fernández-Muiño, Miguel A., Teresa Sancho, M., García, José M., Vallejos, Saúl

“…[Display omitted] •Fluorescence sensory polymer film toward Zn(II).•Dipping the films in water with Zn(II) turn-on its fluorescence.•A picture taken to the…”
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Analytical Methods for the Determination of Organic Acids in Honey by Mato, Inés, Huidobro, José F., Simal-Lozano, Jesús, Sancho, M. Teresa

“…Although organic acids represent less than 0.5% of honey's constituents, they make important contributions to organoleptic, physical, and chemical properties…”
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Analysis of Polyphenols in Honey: Extraction, Separation and Quantification Procedures by Pascual-Maté, Ana, Osés, Sandra M., Fernández-Muiño, Miguel A., Sancho, M. Teresa

“…Polyphenols are secondary plant metabolites playing a major role as potentially functional components. They can also be used for honey authentication. This…”
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Evolution of monosaccharides of honey over 3 years: influence of induced granulation by Mar Cavia, Maria, Fernández-Muiño, Miguel Angel, Huidobro, José Francisco, Álvarez, Cristina, Teresa Sancho, M.

“…Summary Evolution of fructose and glucose over 30 months was researched in sixty fresh and unheated samples of honey collected in areas with typical…”
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Critical assessment of antioxidant‐related parameters of honey by Sancho, M. Teresa, Pascual‐Maté, Ana, Rodríguez‐Morales, Elena G, Osés, Sandra M, Escriche, Isabel, Periche, Ángela, Fernández‐Muiño, Miguel A

“…In this study, several antioxidant‐related parameters were researched on 56 Spanish honeys, setting up and optimising some assays. Melissopalynology and colour…”
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