Search Results - "Sanchez‐Hernandez, Diana"
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Acute decrease in plasma testosterone and appetite after either glucose or protein beverages in adolescent males
Published in Clinical endocrinology (Oxford) (01-08-2019)“…Objective Chronic testosterone blood concentrations associate with food intake (FI), but acute effects of testosterone on appetite and effect of protein and…”
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2
Identifying the needs of older people living with HIV (≥ 50 years old) from multiple centres over the world: a descriptive analysis
Published in AIDS research and therapy (12-02-2023)“…Older People Living with HIV (OPWH) combine both aging and HIV-infection features, resulting in ageism, stigma, social isolation, and low quality of life. This…”
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Methyl vitamins contribute to obesogenic effects of a high multivitamin gestational diet and epigenetic alterations in hypothalamic feeding pathways in Wistar rat offspring
Published in Molecular nutrition & food research (01-03-2015)“…Scope High multivitamin (HV, tenfold AIN‐93G) gestational diets fed to Wistar rats increase food intake, obesity, and characteristics of metabolic syndrome in…”
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Hypersensitivity reaction to components of Parenteral Nutrition in Pediatrics
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-11-2016)“…Abstract Very rare cases of hypersensitivity reactions to various constituents of PN have been reported in children. Adverse effects associated with PN…”
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Amygdala NPY Circuits Promote the Development of Accelerated Obesity under Chronic Stress Conditions
Published in Cell metabolism (02-07-2019)“…Neuropeptide Y (NPY) exerts a powerful orexigenic effect in the hypothalamus. However, extra-hypothalamic nuclei also produce NPY, but its influence on energy…”
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High folate gestational and post-weaning diets alter hypothalamic feeding pathways by DNA methylation in Wistar rat offspring
Published in Epigenetics (01-07-2013)“…Excess vitamins, especially folate, are consumed during pregnancy but later-life effects on the offspring are unknown. High multivitamin (10-fold AIN-93G, HV)…”
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Role of maternal vitamins in programming health and chronic disease
Published in Nutrition reviews (01-03-2016)“…Vitamin consumption prior to and during pregnancy has increased as a result of proactive recommendations by health professionals, wide availability of vitamin…”
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Maternal fat-soluble vitamins, brain development and regulation of feeding behavior: an overview of research
Published in Nutrition research (New York, N.Y.) (01-10-2016)“…Abstract Recent research shows a link between vitamin intake during pregnancy and offspring health. Inadequate intakes of water soluble vitamins during…”
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Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality
Published in Food & function (01-11-2019)“…The hypothesis that adding faba bean (FB) flour and its macronutrient concentrated flours to pasta reduces postprandial glycaemia and increases satiety was…”
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10
Economic costs of childhood stunting to the private sector in low- and middle-income countries
Published in EClinicalMedicine (01-03-2022)“…Stunting during childhood has long-term consequences on human capital, including decreased physical growth, and lower educational attainment, cognition,…”
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A high multivitamin diet fed to Wistar rat dams during pregnancy increases maternal weight gain later in life and alters homeostatic, hedonic and peripheral regulatory systems of energy balance
Published in Behavioural brain research (01-02-2015)“…•High multi- and methyl-vitamin diets were fed to Wistar rats during pregnancy alone.•Dams were exposed to a high fat diet for 16 weeks post-weaning.•High…”
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High vitamin A intake during pregnancy modifies dopaminergic reward system and decreases preference for sucrose in Wistar rat offspring
Published in The Journal of nutritional biochemistry (01-01-2016)“…High multivitamin (HV) content in gestational diets has long-term metabolic effects in rat offspring. These changes are associated with in utero modifications…”
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Increasing vitamin A in post-weaning diets reduces food intake and body weight and modifies gene expression in brains of male rats born to dams fed a high multivitamin diet
Published in The Journal of nutritional biochemistry (01-10-2014)“…High multivitamin gestational diets (HV, 10-fold AIN-93G levels) increase body weight (BW) and food intake (FI) in rat offspring weaned to a recommended…”
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14
Regulation of Feeding-Related Behaviors by Arcuate Neuropeptide Y Neurons
Published in Endocrinology (Philadelphia) (01-06-2019)“…Abstract Research over recent decades has established neuropeptide Y (NPY) neurons in the arcuate nucleus (Arc) of the hypothalamus as a group of powerful…”
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15
Commercial Evaluation of a Continuous Micronutrient Fortification Process for Nixtamal Tortillas
Published in Cereal chemistry (01-11-2008)“…The corn tortilla plays an integral role in the Mexican diet and is an ideal vehicle for micronutrient fortification. Approximately 60% of corn tortillas in…”
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Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility
Published in Food chemistry (01-07-2021)“…[Display omitted] •Faba bean protein isolate or concentrate addition increased protein and total dietary fiber in durum wheat semolina pasta.•Faba bean protein…”
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An examination of contributions of animal- and plant-based dietary patterns on the nutrient quality of diets of adult Canadians
Published in Applied physiology, nutrition, and metabolism (01-08-2021)“…Dietary guidance and Canada's 2019 Food Guide encourage increased consumption of plant-based foods as a source of dietary protein. However, there is an absence…”
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High multivitamin intake during pregnancy leads to dopamine dysregulation in the nucleus accumbens of Wistar rat dams post‐weaning (47.6)
Published in The FASEB journal (01-04-2014)“…Diet‐induced obesity is known to alter dopamine neurochemistry within central reward circuitry essential for coding the rewarding properties of palatable…”
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Folic acid in a high multivitamin diet during pregnancy increases post‐weaning weight gain and PPAR gene expression in adipose and liver of Wistar rat dams (135.2)
Published in The FASEB journal (01-04-2014)“…High multivitamin (10‐fold, HV) or folic acid (Fol) intake alone during pregnancy leads to an obesogenic phenotype in the offspring but its effects on the…”
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Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar-xanthan gums on muffins enriched with soybean milk powder and amaranth flour
Published in CYTA: journal of food (02-10-2017)“…Soybean milk powder (SMP) and amaranth flour (AF) can improve the nutritional profile of bakery products. Nonetheless, these ingredients can impart undesirable…”
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