Search Results - "Sanchez, W K"

A meta-analysis of the effects of feeding yeast culture produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows by Poppy, G D, Rabiee, A R, Lean, I J, Sanchez, W K, Dorton, K L, Morley, P S

“…The purpose of this study was to use meta-analytic methods to estimate the effect of a commercially available yeast culture product on milk production and…”
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Calcium salts of polyunsaturated fatty acids deliver more essential fatty acids to the lactating dairy cow by Theurer, M L, Block, E, Sanchez, W K, McGuire, M A

“…Recent research has focused on the importance of supplying essential fatty acids to the lactating dairy cow. The addition of essential fatty acids,…”
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Effects of feeding various dosages of Saccharomyces cerevisiae fermentation product in transition dairy cows by Zaworski, E M, Shriver-Munsch, C M, Fadden, N A, Sanchez, W K, Yoon, I, Bobe, G

“…Feeding 56 versus 0 g/d of Saccharomyces cerevisiae fermentation product (SCFP; Diamond V Original XP; Diamond V, Cedar Rapids, IA) can increase feed intake…”
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Effect of direct-fed fibrolytic enzymes on the lactational performance of dairy cows by Lewis, G E, Sanchez, W K, Hunt, C W, Guy, M A, Pritchard, G T, Swanson, B I, Treacher, R J

“…In trial 1, 30 midlactation (213 d in milk) Holstein cows were randomly assigned to a control or enzyme treatment in a two-period crossover design and were fed…”
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Effect of anionic salts in prepartum diets based on alfalfa by Joyce, P W, Sanchez, W K, Goff, J P

“…This study compared prepartum diets based on grass, alfalfa, or alfalfa and anionic salts to investigate their effect on Ca metabolism, acid-base status,…”
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Effect of direct-fed fibrolytic enzymes on the digestive characteristics of a forage-based diet fed to beef steers by Lewis, G.E. (University of Idaho, Moscow.), Hunt, C.W, Sanchez, W.K, Treacher, R, Pritchard, G.T, Feng, P

“…A study was conducted to examine the method of delivery of a solution containing cellulases and xylanases on the digestion of a forage-based diet. Five…”
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Macromineral nutrition by heat stress interactions in dairy cattle: review and original research by Sanchez, W K, McGuire, M A, Beede, D K

“…This paper examines whether or not responses of dairy cattle to various dietary macromineral elements differed in hot weather compared with thermoneutral…”
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Dietary mixtures of sodium bicarbonate, sodium chloride, and potassium chloride: effects on lactational performance, acid-base status, and mineral metabolism of Holstein cows by Sanchez, W K, Beede, D K, Cornell, J A

“…The objective of this study was to determine lactational, blood mineral, and blood acid-base responses to dietary mixtures of NaHCO3, NaCl, and KCl and dietary…”
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Interactions of sodium, potassium, and chloride on lactation, acid-base status, and mineral concentrations by Sanchez, W K, Beede, D K, Cornell, J A

“…Objectives were to determine responses to graded dietary concentrations of Na, K, and Cl and to cation-anion difference. The design was a partially balanced…”
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Macromineral element interrelationships and lactational performance: empirical models from a large data set by Sanchez, W K, Beede, D K, Delorenzo, M A

“…The objectives were to model empirical interrelationships among dietary macromineral elements and cation-anion difference influencing DMI, milk yield, 4% FCM…”
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Effect of dietary crude protein level on the reproductive performance and growth of New Zealand White rabbits by Sanchez, W.K, Cheeke, P.R, Patton, N.M

“…An experiment utilizing 391 preweaning and 187 postweaning litter records from 145 does was conducted for 12 mo to determine the effect of dietary crude…”
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The market for consultants in the Idaho potato industry by Guenthner, J. F., Lanclos, D. K., Foltz, J. C., Makus, L. D., Sanchez, W. K.

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Effects of pre-slaughter administration of oral calcium gel to beef cattle on tenderness by Duckett, S.K, Andrae, J.G, Pritchard, G.T, Skow, T.A, Cuvala, S.L, Thorngate, J.H, Sanchez, W.K

“…The effects of pre-harvest administration of oral calcium gel to beef cattle on longissimus pH, calpain activity, and tenderness were examined. Thirty steers…”
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Is there an optimal cation-anion difference for lactation diets? by Sanchez, William K., Beede, David K.

“…Because of the increased use of the cation-anion difference (CAD) concept in dry cow nutrition, many dairy nutritionists have been asking whether or not CAD is…”
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