Search Results - "Sanches, Fabiane"

Dietary recommendations during the COVID-19 pandemic by de Faria Coelho-Ravagnani, Christianne, Corgosinho, Flavia Campos, Sanches, Fabiane La Flor Ziegler, Prado, Carla Marques Maia, Laviano, Alessandro, Mota, João Felipe

“…Abstract Optimal nutrition can improve well-being and might mitigate the risk and morbidity associated with coronavirus disease 2019 (COVID-19), caused by the…”
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Mangaba ( hancornia speciosa ): exploring potent antifungal and antioxidant properties in lyophilised fruit pulp extract through in vitro analysis by Barreto, Victor Hugo Nosella Sá, da Silva Mazzeti, Camila Medeiros, Rodrigues, Bruna Magusso, Simões de Souza, Hellika, Correa, Arianne Dias, Mello, Milena de Almeida, Ramalho de Oliveira, Caio Fernando, Orlandi Sardi, Janaina de Cássia, Cardoso, Claudia Andrea Lima, La Flor Ziegler Sanches, Fabiane, Rodrigues Macedo, Maria Ligia, Santos, Elisvânia Freitas Dos, Rafacho, Bruna Paola Murino

“…Mangaba is a fruit native to Brazil, rich in bioactive compounds. To evaluate physicochemical composition, bioactive compounds, antioxidant and antifungal…”
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Comparison of biochemical and immunological profile of pediatric patients with acute myeloid leukemia in relation to healthy individuals by Sanches, Fabiane L.F.Z., Nitsch, Taís M., Vilela, Maria Marluce S., Sgarbieri, Valdemiro C.

“…To compare the biochemical and immunological profiles of pediatric patients with acute myeloid leukemia (AML) with healthy children and adolescents. This was a…”
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Canjiqueira Fruit: Are We Losing the Best of It? by Arakaki, Daniela G, Santos, Vanessa Samúdio Dos, Melo, Elaine Pádua de, Pereira, Hugo, Figueiredo, Priscila Silva, Cortês, Mário Rodrigues, Carollo, Carlos Alexandre, Silva de Oliveira, Lincoln Carlos, Tschinkel, Paula, Reis, Francisco, Souza, Igor, Rosa, Rafaela, Sanches, Fabiane, Santos, Elisvânia Freitas Dos, Nascimento, Valter Aragão do

“…Fruits and byproducts are valuable sources of nutrients and bioactive compounds, which are associated with a decreased risk of developing several diseases,…”
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Sensorial and physicochemical qualities of pasta prepared with amaranth by Santos, Juliana Lopes dos, Santos, Jamile Kailer dos, Santos, Elisvânia Freitas dos, Sanches, Fabiane La Flor Ziegler, Manhani, Maria Raquel, Novello, Daiana

“…Current assay analyzed the sensorial acceptability of pasta when amaranth flour (AF) is added at different percentages. The physical and chemical composition…”
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Determination of Macro- and Microelements in the Inflorescences of Banana Tree Using ICP OES: Evaluation of the Daily Recommendations of Intake for Humans by Saldanha Tschinkel, Paula Fabiana, La Flor Ziegler Sanches, Fabiane, Aragão do Nascimento, Valter, Domingos de Souza, Igor, Espindola, Paulo Renato, Santos Leite, Luana Carolina, Vieira de Lima, Nayara, Granja Arakaki, Daniela, Silva de Pádua Melo, Elaine, Ribeiro Fernandes, Melina, Rosa, Rafaela Henriques, Aragão do Nascimento, Valdir

“…The inflorescence of Musa paradisiaca, known as “banana heart” is a structure that includes flowers and bracts of banana, commonly used as food source…”
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Comparison of biochemical and immunological profile of pediatric patients with acute myeloid leukemia in relation to healthy individuals by Sanches, Fabiane L.F.Z., Nitsch, Taís M., Vilela, Maria Marluce S., Sgarbieri, Valdemiro C.

“…Objective: To compare the biochemical and immunological profiles of pediatric patients with acute myeloid leukemia (AML) with healthy children and adolescents…”
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Avaliação de rótulos de suplementos alimentares frente à legislação brasileira vigente by Arevalo, Rafael de Carvalho, Sanches, Fabiane La Flor Ziegler

“…Segundo a Agencia Nacional de Vigilãncia Sanitaria do Brasil, suplemento alimentar é o produto utilizado via oral e apresentado em diversas formas…”
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Risco de transtornos alimentares: perfil de consumo dietético e composição corporal de atletas e esportistas by Menezes, Gabriela Silveira, Gomes, Amanda da Silva, Ravagnani, Christianne de Faria Coelho, Araújo, Karine Domingos de, Sanches, Fabiane La Flor Ziegler

“…Eating Disorders (ED) are diseases of multifactorial cause, involving psychological, biological and sociocultural factors. The high stress load and demands of…”
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Prevalence of Metabolic Syndrome in Obese without Heart Disease and Cardiac not Obese Admitted at a University Hospital of Campo Grande-MS/PREVALENCIA DE SINDROME METABOLICA EM OBESOS NAO CARDIOPATAS E CARDIOPATAS NAO OBESOS INTERNADOS EM UM HOSPITAL UNIVERSITARIO DE CAMPO GRANDE-MS by Orondjian, Carolina Koblischek, de Araujo, Karine Domingos, da Silva, Camila Corage, Sanches, Fabiane La Flor Ziegler

“…Objective was to verify the prevalence of Metabolic Syndrome (MS), its components and the nutritional profile of non-obese and nonheart-healthy obese patients…”
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Prevalence of Metabolic Syndrome in Obese without Heart Disease and Cardiac not Obese Admitted at a University Hospital of Campo Grande-MS/PREVALENCIA DE SINDROME METABOLICA EM OBESOS NAO CARDIOPATAS E CARDIOPATAS NAO OBESOS INTERNADOS EM UM HOSPITAL UNIVERSITARIO DE CAMPO GRANDE-MS by Orondjian, Carolina Koblischek, de Araujo, Karine Domingos, da Silva, Camila Corage, Sanches, Fabiane La Flor Ziegler

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Effect of addition of whey cheese in dulce de leche formulations: sensory and physicochemical analysis by Santos, Jamile Kailer dos, Santos, Juliana Lopes dos, Rodrigues, Mayla Gabriely Giacomel, Sanches, Fabiane La Flor Ziegler, Santos, Elisvânia Freitas dos, Novello, Daiana

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Risk of eating disorders dietary: Consumption profile and body composition of athletes and sportspeople/RISCO DE TRANSTORNOS ALIMENTARES: PERFIL DE CONSUMO DIETETICO E COMPOSICAO CORPORAL DE ATLETAS E ESPORTISTAS by Menezes, Gabriela Silveira, de Araujo, Karine Domingos, Gome, Amanda da Silva, de Faria Coelho Ravagnani, Christianne, La Flor Ziegler Sanches, Fabiane

“…Eating Disorders (ED) are diseases of multifactorial cause, involving psychological, biological and sociocultural factors. The high stress load and demands of…”
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Preparation, sensory evaluation and physico-chemical composition of kibbehs added with inulin by Ribas, Talita Heloísa Passos, Manhani, Maria Raquel, Santos, Elisvânia Freitas dos, Sanches, Fabiane La Flor Ziegler, Figueira, Danúbia Nogueira, Novello, Daiana

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Inulin addition on flavored homemade bread: physicochemical composition and sensory acceptance among schoolchildren by Hack, Jaqueline, Santos, Michele Dal, Santos, Elisvânia Freitas dos, Sanches, Fabiane La Flor Ziegler, Manhani, Maria Raquel, Novello, Daiana

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Sensorial and physicochemical qualities of pasta prepared with amaranth/Qualidade sensorial e fisico-quimica de macarrao elaborado com amaranto by dos Santos, Juliana Lopes, dos Santos, Jamile Kailer, dos Santos, Elisvania Freitas, Sanches, Fabiane La Flor Ziegler, Manhani, Maria Raquel, Novello, Daiana

“…Current assay analyzed the sensorial acceptability of pasta when amaranth flour (AF) is added at different percentages. The physical and chemical composition…”
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Perfil nutricional de ciclistas atendidos no projeto de extensão “nutrição esportiva e saúde (nutres)” da UFMS by Rosa, Teresa Cristina Abranches, Coelho Ravagnani, Christianne de Faria, Maia, Renan Carlos Vilela Silveira, Sanches, Fabiane La Flor Ziegler

“…The objective was to evaluate body composition, food consumption and hydration of cyclists assisted in the NUTRES project at UFMS. Cross-sectional study,…”
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Comparison of biochemical and immunological profile of pediatric patients with acute myeloid leukemia in relation to healthy individuals by Sanches, Fabiane L.F.Z., Nitsch, Taís M., Vilela, Maria Marluce S., Sgarbieri, Valdemiro C.

“…To compare the biochemical and immunological profiles of pediatric patients with acute myeloid leukemia (AML) with healthy children and adolescents. This was a…”
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SUPLEMENTAÇÃO COM AMÊNDOA DE BACURI NA COMPOSIÇÃO CORPORAL DE RATOS SUBMETIDOS AO EXERCÍCIO by Ramos, Marília de Lima Mendes, Rodrigues, Gabrielly da Costa Gomes, Soares, Willian Rafael Gonçalves, Hiane, Priscila Aiko, Ramos, Maria Isabel Lima, Almeida, Jeeser Alves de, Sanches, Fabiane La Flor Ziegler

“…RESUMO Introdução: A proteína da amêndoa do bacuri (Attalea phalerata Mart. Ex Spreng) e da whey protein (WP) têm quantidades relevantes de aminoácidos…”
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AVALIACAO DO CONSUMO ALIMENTAR DE PRATICANTES DE MUSCULACAO E ATLETAS DE JUDO DE ACADEMIAS DE CAMPO GRANDE-MS by Hokama, Laís Maluf, Sanches, Gabrielly da Costa Gomes Rodrigues Fabiane La Flor Ziegler

“…A alimentação é um dos fatores determinantes no desempenho da atividade física realizada, entretanto, a falta de conhecimento em relação uma alimentação…”
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