Search Results - "Sanchón, J."
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Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation
Published in Food chemistry (15-01-2018)“…•Comparison of the Infogest in vitro gastrointestinal digestion protocol with in vivo data.•Similar milk protein degradation and release of peptides in vivo vs…”
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Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data
Published in Food chemistry (01-05-2021)“…•Similar peptide profile between duodenum and simulated gastric phase.•Homogeneity of the outflowed material from the stomach at different time points.•The pig…”
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Peptidomic data in porcine duodenal effluents after oral administration of micellar casein
Published in Data in brief (01-10-2021)“…The data in this article are related to the research publication “Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro…”
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CURB-65 as a predictor of 30-day mortality in patients hospitalized with COVID-19 in Ecuador: COVID-EC study
Published in Revista clínica espanõla (English edition) (01-01-2022)“…This article aims to assess the utility of CURB-65 in predicting 30-day mortality in adult patients hospitalized with COVID-19. This work is a cohort study…”
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5
Digestion of in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data
Published in Food chemistry (01-05-2021)“…Correlation and validation of the results of simulated gastrointestinal digestion of food compounds towards in vivo data is essential. The objective of this…”
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6
CURB-65 as a predictor of 30-day mortality in patients hospitalized with COVID-19 in Ecuador: COVID-EC study
Published in Revista clinica espanola (01-01-2022)“…OBJECTIVEThis article aims to assess the utility of CURB-65 in predicting 30-day mortality in adult patients hospitalized with COVID-19. METHODSThis work is a…”
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